Cuisines from many different cultures permeate the Beijing dining scene. With literally thousands of restaurants available, dining choices are practically unlimited. And the best part is that you can splurge at a fancy restaurant or dine supremely well (any much more cheaply) at any of the smaller family-run operations located all over the city.

Beijing Specialties
Beijing Roast Duck
It is said that there are two things that you must do when visiting Beijing: One is to enjoy the roast duck and the other is to take a stroll on the Great Wall. There is simply quite nothing like a perfectly roasted duck with bronzed crispy skin and tender, succulent meat. There are literally dozens of restaurants that serve this famous dish, but perhaps the best known are Quanjude and Bianyifang.

Imperial Court Food
Imperial Cuisine has evolved over time to be enjoyed by all of the country's people, characterized by complex preparation techniques, the freshest ingredients and elaborate presentation including colorful vegetable carvings. It is the foundation of Beijing cuisine. Probably the finest expression of classic imperial cooking is the Tan Jia cuisine served at the Beijing Hotel.

Local Snack
Fancy Beijing snack is a must in tasting the authentic Beijing flavor. These dishes emanate from many different cuisines, but the Chinese Muslim influenceis the most apparent. There are probably 200 varieties of snacks in Beijing. Most of the snacks can be found throughout the city. Here, let us begin a snack tourto seek most delicious snacks of Beijing. Snack Streets