{"id":13701,"date":"2019-11-05T14:26:17","date_gmt":"2019-11-05T14:26:17","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/cantonese-cuisine-yue-cuisine-yue-cai\/"},"modified":"2019-11-05T14:26:17","modified_gmt":"2019-11-05T14:26:17","slug":"cantonese-cuisine-yue-cuisine-yue-cai","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/de\/cantonese-cuisine-yue-cuisine-yue-cai\/","title":{"rendered":"Cantonese Cuisine(Yue Cuisine) \u7ca4\u83dc"},"content":{"rendered":"<div><span>  <\/p>\n<div style=\"overflow: hidden; height: 386px;\">\n<div style=\"PADDING-RIGHT: 4px; PADDING-LEFT: 4px; PADDING-BOTTOM: 4px; PADDING-TOP: 4px\"><span>  <\/p>\n<p>Yue Cuisine, namely Guangdong flavor dishes, is one of the four  Chinese cuisines. It enjoys extremely good reputation at home and abroad  for its unique types of dishes and special charm.<\/p>\n<p>Located along the southern coast of China, Guangdong abounds with  food of animal and plant sources. At the same time, Guangzhou has been a  long-standing treaty port city, which attracted and absorbed various  foreign cooking materials and techniques. And thus Yue Cuisine was  gradually perfected. In addition, overseas Chinese brought the cooking  techniques from Europe, America and Southeast Asia back to their  hometown and accordingly enriched the recipes of Yue Cuisine. There are  very obvious traces of Western cooking techniques in Yue Cuisine.<\/p>\n<p>Yue Cuisine is represented by Guangzhou dishes, which are  characterized by a wide range of materials, intensive selection of  materials, elaborate techniques, large varieties of dishes. Guangzhou  dishes are especially skillful in techniques of stir-frying, frying,  stewing, frying in boiling oil, bao or cooking with Chinese pot with  steep wall, braising, and Kou. Special attentions are paid to the  heating temperature and duration. Emphasis is laid on the color,  fragrance, taste, and forms of the food prepared. The tastes feature  pure delicacy, freshness, tenderness, and crispness. Special care is  taken to make sure that the tastes are light but not tasteless, fresh  but not vulgar, tender but not raw, oily but not greasy. The common  Guangzhou dishes are Plain Boiled Chicken, Plain Boiled Shrimps, Piglet  Barbequed over open oven, duck grilled on hanging oven, snake soup, oil  fried shelled fresh shrimps, shark&rsquo;s fin braised in soy sauce, plain  steamed sea food, braised shrimps and sea cucumber&#8230;<\/p>\n<p>  <\/span><\/div>\n<\/p><\/div>\n<p>  <\/span><\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3093227628\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Yue Cuisine, namely Guangdong flavor dishes, is one of the four  Chinese cuisines. It enjoys extremely good reputation at home and abroad  for its unique types of dishes and special charm.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-13701","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":246,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts\/13701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/comments?post=13701"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts\/13701\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/media?parent=13701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/categories?post=13701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/tags?post=13701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}