{"id":13935,"date":"2019-11-14T14:34:18","date_gmt":"2019-11-14T14:34:18","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/reading-a-chinese-menu-25\/"},"modified":"2019-11-14T14:34:18","modified_gmt":"2019-11-14T14:34:18","slug":"reading-a-chinese-menu-25","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/de\/reading-a-chinese-menu-25\/","title":{"rendered":"Reading a Chinese Menu 25"},"content":{"rendered":"
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x\u012b hóng shì ch\u01ceo j\u012b dàn
<\/em><\/font>\u897f\u7ea2\u67ff\u7092\u9e21\u86cb<\/strong> \"Reading<\/a>
Scrambled egg with tomato<\/p>\n

yú xi\u0101ng qié zi b\u0101o
<\/font><\/em>\u9c7c\u9999\u8304\u5b50\u7172<\/strong> \"Reading<\/a>
Eggplant en casserole sautéed with spicy garlic sauce<\/p>\n

yù s\u01d4n ch\u01ceo su\u0101n cài
<\/font><\/em>\u7389\u7b0b\u7092\u9178\u83dc<\/strong> \"Reading<\/a>
Sautéed pickled cabbage with bamboo shoots<\/p>\n

guì zhú s\u01d4n ròu s\u012b
<\/em><\/font>\u6842\u7af9\u7b0b\u8089\u4e1d<\/strong> \"Reading<\/a>
Sautéed bamboo shoots with shredded pork<\/p>\n

b\u011bi g\u016b pá cài x\u012bn
<\/font><\/em>\u5317\u83c7\u6252\u83dc\u5fc3<\/strong> \"Reading<\/a>
Braised shanghai greens and mushrooms<\/p>\n

y\u0101 huáng jú nán gu\u0101<\/font><\/em>
\u9e2d\u9ec4\u7117\u5357\u74dc<\/strong> \"Reading<\/a>
Braised pumpkin with salted egg yolk<\/p>\n

shu\u0101ng d\u014dng sh\u0101o qié zi<\/em>
<\/font>\u53cc\u51ac\u70e7\u8304\u5b50 \"Reading<\/a>
<\/strong>Braised eggplant with mushroom and bamboo shoots<\/p>\n

g\u0101n bi\u0101n sì jì dòu<\/font><\/em>
\u5e72\u7178\u56db\u5b63\u8c46<\/strong> \"Reading<\/a>
Dry-fried French beans with minced pork and preserved<\/p>\n

duò ji\u0101o ch\u01ceo j\u012b dàn
<\/font><\/em>\u5241\u6912\u7092\u9e21\u86cb \"Reading<\/a>
<\/strong>Scrambled egg with chopped chili pepper<\/p>\n

xìng rén ch\u01ceo nán gu\u0101<\/font><\/em>
\u674f\u4ec1\u7092\u5357\u74dc<\/strong> \"Reading<\/a>
Sautéed pumpkin with almonds<\/p>\n<\/div>\n