{"id":14089,"date":"2019-11-20T18:59:03","date_gmt":"2019-11-20T18:59:03","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/re-cai-hot-appetizers\/"},"modified":"2019-11-20T18:59:03","modified_gmt":"2019-11-20T18:59:03","slug":"re-cai-hot-appetizers","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/de\/re-cai-hot-appetizers\/","title":{"rendered":"\u70ed \u83dc Hot Appetizers"},"content":{"rendered":"<div>\u3000\u3000\u3000\u3000\u5c0f\u7b3c\u5305 Shanghai Juicy Steamed Buns (8) \u3000\u3000Thin skinned, pork filled with ginger ( allow12 minutes) 4.50<br \/>  \u751f\u714e\u9505\u8d34 Pot Stickers (8) 4.50<br \/>  \u7d20\u9505\u8d34 Vegetable Pot Stickers (8) 4.50<br \/>  \u6625\u5377 Spring Rolls (4) 4.00<br \/>  \u7cd6\u70e4\u5b50\u9c7c Ho<em><\/em>ney Glazed Phoenix Tail Fish 6.75<br \/>  \u9ebb\u8fa3\u8c46\u9c7c Spicy Vegetarian Fish \u3000\u3000Fried tofu skin rolls served with spicy garlic sauce 6.25<br \/>  \u7ea2\u6cb9\u7092\u624b Spicy Won Tons (10) 4.50<br \/>  \u6c64 \u53ca \u7802 \u9505 Soup &amp; Clay Pot Soup<br \/>  \u814c\u7b03\u9c9c\u6c64 Shanghai Pot-Au-Feu Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots 7.50<br \/>  \u4e09\u9c9c\u9505\u5df4\u6c64 Seafood Sizzling Rice Soup 7.00<br \/>  \u9ec4\u9c7c\u7fb9 Shanghai King Fish Chowder 7.00<br \/>  \u706b\u817f\u51ac\u74dc\u6c64 Winter Melon and Ham Soup 7.00<br \/>  \u9178\u8fa3\u6c64 Hot and Sour Soup 5.00<br \/>  \u9984\u541e\u6c64 Won Ton Soup 5.00<br \/>  \u9e21\u8338\u7389\u7c73\u7fb9 Chicken and Cream Corn Chowder 6.00<br \/>  \u897f\u6e56\u725b\u8089\u7fb9 West Lake Chowder \u3000\u3000Minced beef, crabmeat, egg dro and Chinese parsley 6.00<br \/>  \u9e21\u4e1d\u9c7c\u7fc5\u7fb9 Chicken Shark&lsquo;s Fin Soup (for two) 15.00<br \/>  \u87f9\u8089\u9c7c\u7fc5\u7fb9 Crabmeat Shar&lsquo;s Fin Soup (for two) 16.00<br \/>  \u72ee\u5b50\u5934\u7802\u9505 Lion&lsquo;s Head Clay Pot \u3000\u3000Pork meatballs in rich broth with Chinese cabbage and cellophane noodles 9.00\/13.00<br \/>  \u814c\u7b03\u9c9c\u7802\u9505 Shanghai Pot-Au-Feu \u3000\u3000Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots in clay pot 13.00\/18.00<br \/>  \u4ec0\u9526\u7802\u9505 Seafood &amp; Meat Clay Pot 8.50\/12.00<br \/>  \u767d\u83dc\u8c46\u8150\u7802\u9505 Cabbage Clay Pot 7.00\/10.00<br \/>  \u9178\u767d\u83dc\u5ddd\u4e38\u5b50\u7802\u9505 Sour Cabbage &amp; Poached Meat Balls Clay Pot 8.50\/12.00<br type=\"_moz\" \/><\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-2427909427\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u3000\u3000\u3000\u3000\u5c0f\u7b3c\u5305 Shanghai Juicy Steamed Buns (8) \u3000\u3000Thin skinned, pork filled with ginger ( allow12 minutes) 4.50 \u751f\u714e\u9505\u8d34 Pot Stickers (8)<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-14089","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":177,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts\/14089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/comments?post=14089"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts\/14089\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/media?parent=14089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/categories?post=14089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/tags?post=14089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}