{"id":16299,"date":"2019-11-09T19:56:21","date_gmt":"2019-11-09T19:56:21","guid":{"rendered":"http:\/\/chinesemoment.com\/teaching-examination\/lesson-079-restaurants-3-2\/"},"modified":"2019-11-09T19:56:21","modified_gmt":"2019-11-09T19:56:21","slug":"lesson-079-restaurants-3-2","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/de\/lesson-079-restaurants-3-2\/","title":{"rendered":"Lesson 079 \u2013 Restaurants 3"},"content":{"rendered":"<p>  \t<script type='text\/javascript' src='https:\/\/res.hjfile.cn\/pt\/vendor\/hjplayer.js'><\/script><script type='text\/javascript'>HJPlayer.init(\"hjptype=song&player=1&son=https:\/\/f1.w.hjfile.cn\/file\/201107\/lesson079.MP3&autoplay=no&caption=false&lrc=&autoreplay=1&bgcolor=FFFFFF&width=200&height=20\");<\/script><\/p>\n<p>  \tYJ: Welcome to Chinese Studio on CRI. Wo shi Yajie.<br \/>  \tCam: And wo shi Cam.&nbsp; I&rsquo;m getting so excited Yajie, because we keep learning about delicious Chinese food.&nbsp; And we have more plans for today.<br \/>  \tYJ:&nbsp; That&#39;s right. China has so many different cuisines from around the country, and we are going to learn a few today in Chinese Studio. So, let&rsquo;s begin!<br \/>  \t&nbsp;<br \/>  \tKey Words of the Day<br \/>  \tspareribs in sweet-sour sauce\u7cd6\u918b\u6392\u9aa8(tang2cu4 pai2gu3); baked bran\uff0c\u70e4\u9eb8(kao3fu1). Braised eggplant\u7ea2\u70e7\u8304\u5b50(hong2shao1 qie2zi). Water-boiled fish, \u6c34\u716e\u9c7c(shui3 zhu3 yu2). All in today&rsquo;s Chinese Studio.<\/p>\n<p>  \tYajie:&nbsp; Cam, I know you really like Shanghai. The next time you go down there, you must try spareribs in sweet-and-sour sauce. Well, in Chinese it&rsquo;s \u7cd6\u918b\u6392\u9aa8(tang2cu4 pai2gu3).<br \/>  \tCam:&nbsp; \u7cd6\u918b\u6392\u9aa8(tang2cu4 pai2gu3).<br \/>  \tYJ: \u7cd6(tang2), tang, the third tone, means sugar.<br \/>  \tCam: \u7cd6(tang2). I know that Shanghai is famous for its sweet taste.<br \/>  \tYJ: Yes.And \u918b(cu4), cu, the fourth tone, means vinegar.<br \/>  \tCam: \u918b(cu4).<br \/>  \tYJ: \u6392\u9aa8 means sparerib. \u6392\uff0cthe second tone, and \u9aa8\uff0cthe third tone.<br \/>  \tCam: \u6392\u9aa8 (pai2 gu3).<br \/>  \tYJ: \u7cd6\u918b\u6392\u9aa8(tang2cu4 pai2gu3), spareribs in sweet-sour sauce.<br \/>  \tCam: \u7cd6\u918b\u6392\u9aa8(tang2cu4 pai2gu3), ok&hellip; I&nbsp; love that.<br \/>  \tYJ: And you may also take a \u70e4\u9eb8(kao3fu1),baked bran. It&rsquo;s another special Shanghai food.<br \/>  \tCam: \u70e4\u9eb8(kao3fu1). Hmm&hellip; sounds interesting.<br \/>  \tYJ: \u70e4, kao, the third tone means bake.<br \/>  \tCam: \u70e4(kao3).<br \/>  \tYJ: \u9eb8 (fu1), fu, the first tone, means bran.<br \/>  \tCam: \u9eb8 (fu1).<br \/>  \tYJ: \u70e4\u9eb8(kao3fu1). Baked bran.<br \/>  \tCam: \u70e4\u9eb8(kao3fu1).<\/p>\n<p>  \tConversation1:<\/p>\n<p>  \tCam: So, I need to try vegetable dishes as well.<br \/>  \tYJ: Ok. How about braised eggplant, \u7ea2\u70e7\u8304\u5b50(hong2shao1 qie2zi)?<br \/>  \tCam: \u7ea2\u70e7\u8304\u5b50(hong2shao1 qie2zi)? What does\u7ea2\u70e7(hong2shao1) mean?<br \/>  \tYJ: \u7ea2\u70e7 (hong2shao1) means braise in soy sauce. And \u8304\u5b50means eggplant, the second tone and the light tone. So, together it&rsquo;s\u7ea2\u70e7\u8304\u5b50(hong2shao1 qie2zi).<br \/>  \tCam: \u7ea2\u70e7\u8304\u5b50(hong2shao1 qie2zi).<br \/>  \tYJ: Right. \u7ea2\u70e7\u8304\u5b50(hong2shao1 qie2zi).<br \/>  \tCam: Ok, I&rsquo;ll take it.<\/p>\n<p>  \tConversation2:<\/p>\n<p>  \tCam: Yajie, you know I&rsquo;m a big fan of spicy Sichuan food. So, could you recommend a dish?<br \/>  \tYJ: Sure, how about\u6c34\u716e\u9c7c(shui3 zhu3 yu2), water boiled fish?<br \/>  \tCam: \u6c34\u716e\u9c7c(shui3 zhu3 yu2).<br \/>  \tYJ: \u6c34(shui3) means water, s-h-u-i, the third tone.<br \/>  \tCam: \u6c34(shui3).<br \/>  \tYJ: \u716e (zhu3), z-h-u, also the third tone, means boil.<br \/>  \tCam: \u716e (zhu3).<br \/>  \tYJ: And \u9c7c(yu2), y-u, the second tone, fish.<br \/>  \tCam: \u9c7c(yu2).<br \/>  \tYJ: So together \u6c34\u716e\u9c7c(shui3 zhu3 yu2).<br \/>  \tCam: \u6c34\u716e\u9c7c(shui3 zhu3 yu2).<br \/>  \tYJ: But Cam, for your information, \u6c34\u716e\u9c7c is piping hot! But it has an exciting taste&hellip;sorry, my mouth is watering!<\/p>\n<p>  \tConversation3:<\/p>\n<p>  \tKey Words Reminder<br \/>  \tspareribs in sweet-sour sauce\u7cd6\u918b\u6392\u9aa8(tang2cu4 pai2gu3); baked bran\uff0c\u70e4\u9eb8(kao3fu1). Braised eggplant \u7ea2\u70e7\u8304\u5b50(hong2shao1 qie2zi). Water-boiled fish, \u6c34\u716e\u9c7c(shui3 zhu3 yu2).<\/p>\n<p>  \tCam:&nbsp; If I order all this food Yajie, I am going to have a big belly&hellip; not to mention be really full!<br \/>  \tYJ: Well, make sure you order a couple of them each time you go out.&nbsp; They are all very delicious.<br \/>  \tCam:&nbsp; We&rsquo;ve run out of time, I have to say. Our question of the day is, how do you say &ldquo;braised eggplant&rdquo; in Chinese?&nbsp; You can send your answer to Chinese@crifm.com. Ming tian jian!<br \/>  \tYJ: Ming tian jian.<\/p>\n<p>  \t(written by Zhao Pingping)<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-4271214086\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>YJ: Welcome to Chinese Studio on CRI. Wo shi Yajie.<br \/>\n  \tCam: And wo shi Cam.&nbsp; I&rsquo;m getting so excited Yajie, because we keep learning about delicious Chinese food.&nbsp; And we have more plans for today.<br \/>\n  \tYJ:&nbsp; That&#39;s right. China has so many different cuisines from around the country, and we are going to learn a few today in Chinese Studio. So, let&rsquo;s begin!<br \/>\n  \t&nbsp;<br \/>\n  \tKey Words of the Day<br \/>\n  \tspareribs in sweet-sour sauce\u7cd6\u918b\u6392\u9aa8(tang2cu4 pai2gu3); baked bran\uff0c\u70e4\u9eb8(kao3fu1). Braised eggplant\u7ea2\u70e7\u8304\u5b50(hong2shao1 qie2zi). Water-boiled fish, \u6c34\u716e\u9c7c(shui3 zhu3 yu2). All in today&rsquo;s Chinese Studio.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[28],"tags":[98],"class_list":["post-16299","post","type-post","status-publish","format-standard","hentry","category-teaching-examination","tag-chinese-studio"],"views":204,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts\/16299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/comments?post=16299"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts\/16299\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/media?parent=16299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/categories?post=16299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/tags?post=16299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}