{"id":17451,"date":"2020-01-01T02:30:54","date_gmt":"2020-01-01T02:30:54","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/first-state-banquet-in-china\/"},"modified":"2020-01-01T02:30:54","modified_gmt":"2020-01-01T02:30:54","slug":"first-state-banquet-in-china","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/de\/first-state-banquet-in-china\/","title":{"rendered":"First State Banquet in China"},"content":{"rendered":"<\/p>\n<p>  \tIn 1949, October 1st, Chairman Mao declared the establishment of People&rsquo;s Republic of China on the Tian&rsquo;an men square. In the evening the first state banquet was held to celebrate the rebirth of China. The banquet was organized by the late Premier Zhou Enlai. Considering that the guests were from different areas, Premier Zhou Enlai determined to use the Huaiyang cuisine to host the people, which is moderate sweet and salty. There were nine chefs, taking them almost 3 months to prepare the banquet. The banquet began at 7:00pm on that night and lasted for two hours. Now let&rsquo;s look at the Menu of First State Banquet:<\/p>\n<p>  \tCold Dishes:<\/p>\n<p>  \tSpicy Duck<br \/>  \tSpicy Chicken<br \/>  \tMushroom with Salt and Sesame Oil<br \/>  \tWinter Bamboo Shoot with Shrimp&#39;s Roe<br \/>  \tCucumber with Salt and Sesame Oil<br \/>  \tSpicy Fish<br \/>  \tPork Jelly in Zhenjiang Style<\/p>\n<p>  \tHot Dishes:<\/p>\n<p>  \tStewed Shark&#39;s Fin with Chicken<br \/>  \tSauce in Jar<br \/>  \tStewed Mixed Seafood in Chicken<br \/>  \tSauce<br \/>  \tSauted Prawn with Red Sauce<br \/>  \tSteamed Chicken with Mushroom<br \/>  \tSauted Vegetable and Mushroom<br \/>  \tBraised Carp in Brown Sauce<br \/>  \tConsomme of Swallow&#39;s Nest<\/p>\n<p>  \tPastry:<\/p>\n<p>  \tSteamed Dumpling Stuffed with Meat and Vegetable<br \/>  \tDeep-fried Spring Rolls<br \/>  \tSteamed Dumpling Stuffed with<br \/>  \tMashed Red Bean<br \/>  \tSteamed Chinese Bread<\/p>\n<p>  \tDessert:<\/p>\n<p>  \tMashed Walnut<br \/>  \tChinese Date in Sweet Syrup<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-451150414\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>In 1949, October 1st, Chairman Mao declared the establishment of People&rsquo;s Republic of China on the Tian&rsquo;an men square. In the evening the first state banquet was held to celebrate the rebirth of China. The banquet was organized by the late Premier Zhou Enlai. Considering that the guests were from different areas, Premier Zhou Enlai determined to use the Huaiyang cuisine to host the people, which is moderate sweet and salty. There were nine chefs, taking them almost 3 months to prepare the banquet. The banquet began at 7:00pm on that night and lasted for two hours. Now let&rsquo;s look at the Menu of First State Banquet:<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2875],"tags":[],"class_list":["post-17451","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-customs"],"views":142,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts\/17451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/comments?post=17451"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts\/17451\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/media?parent=17451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/categories?post=17451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/tags?post=17451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}