{"id":18538,"date":"2019-12-26T13:58:29","date_gmt":"2019-12-26T13:58:29","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-food-13-sweet-and-sour-mandarin-fish-song-shu-gui-yu\/"},"modified":"2019-12-26T13:58:29","modified_gmt":"2019-12-26T13:58:29","slug":"chinese-food-13-sweet-and-sour-mandarin-fish-song-shu-gui-yu","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/de\/chinese-food-13-sweet-and-sour-mandarin-fish-song-shu-gui-yu\/","title":{"rendered":"Chinese Food 13: Sweet and Sour Mandarin Fish\u677e\u9f20\u6842\u9c7c"},"content":{"rendered":"<p style=\"text-align: center; \">\n<p>  \t<strong><\/p>\n<div>Sweet and Sour Mandarin Fish<\/div>\n<p><\/strong><strong><\/p>\n<div>\u677e\u9f20\u6842\u9c7c(s\u014dngsh\u01d4 gu&igrave; y&uacute;)<\/div>\n<p><\/strong>  \t<\/p>\n<div><strong>Style of cooking: <\/strong>Jiangsu cuisine<\/div>\n<div><strong>\u83dc\u7cfb\uff1a<\/strong>\u82cf\u83dc<\/div>\n<p>  \t<\/p>\n<div><strong>Flavor: <\/strong>salty and fresh<\/div>\n<div><strong>\u53e3\u5473\uff1a<\/strong>\u54b8\u9c9c<\/div>\n<p>  \t<\/p>\n<div><strong>Characteristics:<\/strong> the surface is crisp and the inside is tender and soft; the sauce is sour and sweet, agreeable to the taste; has fresh and delicious flavor.<\/div>\n<div><strong>\u7279\u8272\uff1a<\/strong>\u5916\u677e\u8106\uff0c\u5185\u8f6f\u5ae9\uff0c\u5364\u6c41\u9178\u751c\u9002\u53e3\uff0c\u6ecb\u5473\u9c9c\u7f8e\u3002<\/div>\n<p>  \t<\/p>\n<div><strong>Ingredients:<\/strong><\/div>\n<div><strong>\u539f\u6599\uff1a<\/strong><\/div>\n<div>Mandarin fish, dry starch, ketchup, fresh soup, sugar, vinegar, wine, salt, minced garlic clove, diced bamboo shoot, mushroom, peas, lard, peeled prawns and sesame oil.<\/div>\n<div>\u6842\u9c7c\uff0c\u5e72\u6dc0\u7c89\uff0c\u756a\u8304\u9171\uff0c\u9c9c\u6c64\uff0c\u7cd6\uff0c\u9999\u918b\uff0c\u9152\uff0c\u76d0\uff0c\u849c\u74e3\u672b\uff0c\u7b0b\u4e01\uff0c\u9999\u83c7\uff0c\u8c4c\u8c46\uff0c\u732a\u6cb9\uff0c\u867e\u4ec1\uff0c\u9ebb\u6cb9\u3002<\/div>\n<p>  \t<\/p>\n<div><strong>Way of cooking:<\/strong><\/div>\n<div><strong>\u5236\u4f5c\u65b9\u6cd5\uff1a<\/strong><\/div>\n<div>1. Scale the mandarin fish and remove its gills; gut the fish and clean it; with the fish&rsquo;s skin facing downward, cut the flesh of the fish in straight cuts and, then make diagonal cuts. The cuts should be deep enough to make a rhombus pattern on the fish skin.<\/div>\n<div>1. \u5c06\u6842\u9c7c\u53bb\u9cde\u53ca\u9cc3\uff0c\u5256\u8179\u53bb\u5185\u810f\u6d17\u51c0\uff0c\u9c7c\u76ae\u671d\u4e0b\u5728\u9c7c\u8089\u4e0a\u5148\u76f4\u525e\uff0c\u518d\u659c\u525e\uff0c\u6df1\u81f3\u9c7c\u76ae\u6210\u83f1\u5f62\u5200\u7eb9\u3002<\/div>\n<p>  \t<\/p>\n<div>2. Stir the Shaoxing wine with the refined salt well and then spread the mixture on the fish head and the flesh of the fish; then wrap them in the dry starch; hold the fishtail to shake off the excess starch.<\/div>\n<div>2. \u7528\u7ecd\u9152\uff0c\u7cbe\u76d0\u8c03\u5300\uff0c\u62b9\u5728\u9c7c\u5934\u548c\u9c7c\u8089\u4e0a\uff0c\u518d\u6eda\u4e0a\u5e72\u6dc0\u7c89\uff0c\u7528\u624b\u62ce\u9c7c\u5c3e\u6296\u53bb\u4f59\u7c89\u3002<\/div>\n<p>  \t<\/p>\n<div>3. Put the ketchup in the bowl and add fresh soup, sugar, vinegar, wine, salt, wet starch and stir well to make the sauce.<\/div>\n<div>3. \u5c06\u756a\u8304\u653e\u5165\u7897\u5185\u52a0\u9c9c\u6c64\u3001\u7cd6\u3001\u9999\u918b\u3001\u9152\u3001\u76d0\u3001\u6e7f\u6dc0\u7c89\u62cc\u6210\u8c03\u5473\u6c41\u3002<\/div>\n<p>  \t<\/p>\n<div>4. Heat a wok with a strong flame\uff0cthen add the lard, heat it until it is 80% heated before rolling the two fish pieces, letting the fishtail lift from the heat and then put the fish in a pan to fry it until it is shaped.<\/div>\n<div>4. \u7092\u9505\u7528\u5927\u706b\u70e7\u70ed\u4e0b\u732a\u6cb9\uff0c\u70e7\u81f3\u516b\u6210\u70ed\u65f6\uff0c\u5148\u5c06\u4e24\u7247\u9c7c\u8089\u7ffb\u5377\uff0c\u7fc5\u8d77\u9c7c\u5c3e\uff0c\u653e\u5165\u6cb9\u9505\u7a0d\u70b8\u4f7f\u5176\u6210\u5f62\u3002<\/div>\n<p>  \t<\/p>\n<div>5. Put the fish into the pan and fry them until they tune golden yellow then remove and arrange it on the plate; place the fish head to its place and form the shape of a squirrel.<\/div>\n<div>5. \u518d\u5c06\u9c7c\u5168\u90e8\u653e\u5165\u6cb9\u9505\u70b8\uff0c\u81f3\u91d1\u9ec4\u8272\u635e\u8d77\uff0c\u653e\u5165\u76d8\u4e2d\uff0c\u88c5\u4e0a\u9c7c\u5934\u62fc\u6210\u677e\u9f20\u5f62\u3002<\/div>\n<p>  \t<\/p>\n<div>6. Leave a little oil in the pan and fry the sliced green onion; fish out the green onion and add the minced garlic clove, diced bamboo shoots, mushrooms and peas, and fry them till they are heated through.<\/div>\n<div>6. \u9505\u5185\u7559\u6cb9\u5c11\u8bb8\uff0c\u653e\u8471\u6bb5\u7178\u9999\u635e\u51fa\u52a0\u849c\u74e3\u672b\u3001\u7b0b\u4e01\u3001\u9999\u83c7\u4e01\u3001\u8c4c\u8c46\u7092\u719f\u3002<\/div>\n<p>  \t<\/p>\n<div>7. Put the sauce in the pan and cook it over a high heat until it is thick; add the lard and the peeled prawns, stirring them well before pouring the sesame oil over them; then spread the sauce over the fish.<\/div>\n<div>7. \u4e0b\u8c03\u5473\u6c41\u7528\u5927\u706b\u70e7\u6d53\u540e\uff0c\u653e\u732a\u6cb9\u548c\u867e\u4ec1\u62cc\u548c\uff0c\u6dcb\u4e0a\u9ebb\u6cb9\uff0c\u8d77\u9505\u6d47\u5728\u9c7c\u8eab\u4e0a\u5373\u6210\u3002&nbsp;<\/div><\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-1502239156\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Sweet and Sour Mandarin Fish\u677e\u9f20\u6842\u9c7c(s\u014dngsh\u01d4 gu&igrave; y&uacute;)<br \/>\n  \tStyle of cooking: Jiangsu cuisine\u83dc\u7cfb\uff1a\u82cf\u83dc<br \/>\n  \tFlavor: salty and fresh\u53e3\u5473\uff1a\u54b8\u9c9c<br \/>\n  \tCharacteristics: the surface is crisp and the inside is tender and soft; the sauce is sour and sweet, agreeable to the taste; has fresh and delicious flavor.\u7279\u8272\uff1a\u5916\u677e\u8106\uff0c\u5185\u8f6f\u5ae9\uff0c\u5364\u6c41\u9178\u751c\u9002\u53e3\uff0c\u6ecb\u5473\u9c9c\u7f8e\u3002<br \/>\n  \tIngredients:\u539f\u6599\uff1a Mandarin fish, dry starch, ketchup, fresh soup, sugar, vinegar, wine, salt, minced garlic clove, diced bamboo shoot, mushroom, peas, lard, peeled prawns and sesame oil.\u6842\u9c7c\uff0c\u5e72\u6dc0\u7c89\uff0c\u756a\u8304\u9171\uff0c\u9c9c\u6c64\uff0c\u7cd6\uff0c\u9999\u918b\uff0c\u9152\uff0c\u76d0\uff0c\u849c\u74e3\u672b\uff0c\u7b0b\u4e01\uff0c\u9999\u83c7\uff0c\u8c4c\u8c46\uff0c\u732a\u6cb9\uff0c\u867e\u4ec1\uff0c\u9ebb\u6cb9\u3002<br \/>\n  \tWay of cooking:\u5236\u4f5c\u65b9\u6cd5\uff1a 1. Scale the mandarin fish and remove its gills; gut the fish and clean it; with the fish&rsquo;s skin facing downward, cut the flesh of the fish in straight cuts and, then make diagonal cuts. The cuts should be deep enough to make a rhombus pattern on the fish skin.1. \u5c06\u6842\u9c7c\u53bb\u9cde\u53ca\u9cc3\uff0c\u5256\u8179\u53bb\u5185\u810f\u6d17\u51c0\uff0c\u9c7c\u76ae\u671d\u4e0b\u5728\u9c7c\u8089\u4e0a\u5148\u76f4\u525e\uff0c\u518d\u659c\u525e\uff0c\u6df1\u81f3\u9c7c\u76ae\u6210\u83f1\u5f62\u5200\u7eb9\u3002<br \/>\n  \t2. Stir the Shaoxing wine with the refined salt well and then spread the mixture on the fish head and the flesh of the fish; then wrap them in the dry starch; hold the fishtail to shake off the excess starch.2. \u7528\u7ecd\u9152\uff0c\u7cbe\u76d0\u8c03\u5300\uff0c\u62b9\u5728\u9c7c\u5934\u548c\u9c7c\u8089\u4e0a\uff0c\u518d\u6eda\u4e0a\u5e72\u6dc0\u7c89\uff0c\u7528\u624b\u62ce\u9c7c\u5c3e\u6296\u53bb\u4f59\u7c89\u3002<br \/>\n  \t3. Put the ketchup in the bowl and add fresh soup, sugar, vinegar, wine, salt, wet starch and stir well to make the sauce.3. \u5c06\u756a\u8304\u653e\u5165\u7897\u5185\u52a0\u9c9c\u6c64\u3001\u7cd6\u3001\u9999\u918b\u3001\u9152\u3001\u76d0\u3001\u6e7f\u6dc0\u7c89\u62cc\u6210\u8c03\u5473\u6c41\u3002<br \/>\n  \t4. Heat a wok with a strong flame\uff0cthen add the lard, heat it until it is 80% heated before rolling the two fish pieces, letting the fishtail lift from the heat and then put the fish in a pan to fry it until it is shaped.4. \u7092\u9505\u7528\u5927\u706b\u70e7\u70ed\u4e0b\u732a\u6cb9\uff0c\u70e7\u81f3\u516b\u6210\u70ed\u65f6\uff0c\u5148\u5c06\u4e24\u7247\u9c7c\u8089\u7ffb\u5377\uff0c\u7fc5\u8d77\u9c7c\u5c3e\uff0c\u653e\u5165\u6cb9\u9505\u7a0d\u70b8\u4f7f\u5176\u6210\u5f62\u3002<br \/>\n  \t5. Put the fish into the pan and fry them until they tune golden yellow then remove and arrange it on the plate; place the fish head to its place and form the shape of a squirrel.5. \u518d\u5c06\u9c7c\u5168\u90e8\u653e\u5165\u6cb9\u9505\u70b8\uff0c\u81f3\u91d1\u9ec4\u8272\u635e\u8d77\uff0c\u653e\u5165\u76d8\u4e2d\uff0c\u88c5\u4e0a\u9c7c\u5934\u62fc\u6210\u677e\u9f20\u5f62\u3002<br \/>\n  \t6. Leave a little oil in the pan and fry the sliced green onion; fish out the green onion and add the minced garlic clove, diced bamboo shoots, mushrooms and peas, and fry them till they are heated through.6. \u9505\u5185\u7559\u6cb9\u5c11\u8bb8\uff0c\u653e\u8471\u6bb5\u7178\u9999\u635e\u51fa\u52a0\u849c\u74e3\u672b\u3001\u7b0b\u4e01\u3001\u9999\u83c7\u4e01\u3001\u8c4c\u8c46\u7092\u719f\u3002<br \/>\n  \t7. Put the sauce in the pan and cook it over a high heat until it is thick; add the lard and the peeled prawns, stirring them well before pouring the sesame oil over them; then spread the sauce over the fish.7. \u4e0b\u8c03\u5473\u6c41\u7528\u5927\u706b\u70e7\u6d53\u540e\uff0c\u653e\u732a\u6cb9\u548c\u867e\u4ec1\u62cc\u548c\uff0c\u6dcb\u4e0a\u9ebb\u6cb9\uff0c\u8d77\u9505\u6d47\u5728\u9c7c\u8eab\u4e0a\u5373\u6210\u3002&nbsp;<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[151],"class_list":["post-18538","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food","tag-mandarin"],"views":358,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts\/18538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/comments?post=18538"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts\/18538\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/media?parent=18538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/categories?post=18538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/tags?post=18538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}