{"id":18630,"date":"2019-12-30T10:44:32","date_gmt":"2019-12-30T10:44:32","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/documentarya-bite-of-china-ji-lu-pian-she-jian-shang-de-zhong-guo\/"},"modified":"2019-12-30T10:44:32","modified_gmt":"2019-12-30T10:44:32","slug":"documentarya-bite-of-china-ji-lu-pian-she-jian-shang-de-zhong-guo","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/de\/documentarya-bite-of-china-ji-lu-pian-she-jian-shang-de-zhong-guo\/","title":{"rendered":"Documentary\uff1aA Bite of China \u7eaa\u5f55\u7247\uff1a\u820c\u5c16\u4e0a\u7684\u4e2d\u56fd"},"content":{"rendered":"<\/p>\n<p><div>A Bite of China (\u820c\u5c16\u4e0a\u7684\u4e2d\u56fd) is a Chinese documentary television series in 2012. It talks on the history of food, eating, and cooking in China directed by Chen Xiaoqing (\u9648\u6653\u537f) and narrated by Li Lihong (\u674e\u7acb\u5b8f). It first appeared at the China Central Television in May 14th, 2012, and quickly gained much popularity.[1][2] Having started filming in March 2011, this seven-episode documentary series introduces the history and story behind foods of various kinds in more than 60 locations all around China.[3] The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.<\/div>\n<div>\u7eaa\u5f55\u7247\u300a\u820c\u5c16\u4e0a\u7684\u4e2d\u56fd\u300b\uff0c\u901a\u8fc7\u4e2d\u534e\u7f8e\u98df\u7684\u591a\u4e2a\u4fa7\u9762\uff0c\u5c55\u793a\u4e2d\u56fd\u7684\u65e5\u5e38\u996e\u98df\u6d41\u53d8\uff0c\u4e2d\u56fd\u4eba\u5728\u996e\u98df\u4e2d\u79ef\u7d2f\u7684\u4e30\u5bcc\u7ecf\u9a8c,\u5343\u5dee\u4e07\u522b\u7684\u996e\u98df\u4e60\u60ef\u548c\u72ec\u7279\u7684\u5473\u89c9\u5ba1\u7f8e\uff0c\u4ee5\u53ca\u4e0a\u5347\u5230\u751f\u5b58\u667a\u6167\u5c42\u9762\u7684\u4e1c\u65b9\u751f\u6d3b\u4ef7\u503c\u89c2\u3002\u300a\u820c\u5c16\u4e0a\u7684\u4e2d\u56fd\u300b\u662f\u4e00\u90e8\u7531\u4e2d\u56fd\u4e2d\u592e\u7535\u89c6\u53f0\u5236\u4f5c\u76847\u96c6\u7535\u89c6\u7eaa\u5f55\u7247\uff0c2012\u5e74\u5728CCTV-1\u7684\u300a\u9b45\u529b\u7eaa\u5f55\u300b\u680f\u76ee\u9996\u64ad\u3002\u4e3b\u8981\u4ecb\u7ecd\u4e2d\u56fd\u5404\u5730\u7684\u7f8e\u98df\u751f\u6001\uff0c\u5305\u62ec\u4e2d\u56fd\u7684\u65e5\u5e38\u996e\u98df\u6d41\u53d8\uff0c\u5343\u5dee\u4e07\u522b\u7684\u996e\u98df\u4e60\u60ef\u548c\u72ec\u7279\u7684\u5473\u89c9\u5ba1\u7f8e\u7b49\uff0c\u4ee5\u53ca\u4e0e\u4e4b\u76f8\u5e94\u7684\u4e1c\u65b9\u751f\u6d3b\u4ef7\u503c\u89c2\u3002\u8be5\u7247\u4e00\u7ecf\u64ad\u51fa\uff0c\u5728\u7f51\u7edc\u5f15\u8d77\u4e86\u5e7f\u6cdb\u7684\u5173\u6ce8\uff0c\u88ab\u620f\u79f0\u4e3a&ldquo;\u5403\u8d27\u7684\u4e13\u5c5e\u7eaa\u5f55\u7247&rdquo;\u3002<\/div>\n<\/p>\n<p>  \t<strong>Episodes<\/strong><br \/>  \t<strong>1.Nature&rsquo;s Gift&nbsp;<\/strong>\u81ea\u7136\u7684\u9988\u8d60<br \/>  \t<strong>2.The Story of Staple Foods&nbsp;<\/strong>\u4e3b\u98df\u7684\u6545\u4e8b<br \/>  \t<strong>3.The Inspiration of Transformation&nbsp;<\/strong>\u8f6c\u5316\u7684\u7075\u611f<br \/>  \t<strong>4.The Taste of Time&nbsp;<\/strong>\u65f6\u95f4\u7684\u5473\u9053<br \/>  \t<strong>5.Secrets of the Kitchen&nbsp;<\/strong>\u53a8\u623f\u7684\u79d8\u5bc6<br \/>  \t<strong>6.Balancing the Five Tastes&nbsp;<\/strong>\u4e94\u5473\u7684\u8c03\u548c<br \/>  \t<strong>7.Our Rural Heritage&nbsp;<\/strong>\u6211\u4eec\u7684\u7530\u91ce<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-999920713\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A Bite of China (\u820c\u5c16\u4e0a\u7684\u4e2d\u56fd) is a Chinese documentary television series in 2012. It talks on the history of food, eating, and cooking in China directed by Chen Xiaoqing (\u9648\u6653\u537f) and narrated by Li Lihong (\u674e\u7acb\u5b8f). It first appeared at the China Central Television in May 14th, 2012, and quickly gained much popularity.[1][2] Having started filming in March 2011, this seven-episode documentary series introduces the history and story behind foods of various kinds in more than 60 locations all around China.[3] The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.\u7eaa\u5f55\u7247\u300a\u820c\u5c16\u4e0a\u7684\u4e2d\u56fd\u300b\uff0c\u901a\u8fc7\u4e2d\u534e\u7f8e\u98df\u7684\u591a\u4e2a\u4fa7\u9762\uff0c\u5c55\u793a\u4e2d\u56fd\u7684\u65e5\u5e38\u996e\u98df\u6d41\u53d8\uff0c\u4e2d\u56fd\u4eba\u5728\u996e\u98df\u4e2d\u79ef\u7d2f\u7684\u4e30\u5bcc\u7ecf\u9a8c,\u5343\u5dee\u4e07\u522b\u7684\u996e\u98df\u4e60\u60ef\u548c\u72ec\u7279\u7684\u5473\u89c9\u5ba1\u7f8e\uff0c\u4ee5\u53ca\u4e0a\u5347\u5230\u751f\u5b58\u667a\u6167\u5c42\u9762\u7684\u4e1c\u65b9\u751f\u6d3b\u4ef7\u503c\u89c2\u3002\u300a\u820c\u5c16\u4e0a\u7684\u4e2d\u56fd\u300b\u662f\u4e00\u90e8\u7531\u4e2d\u56fd\u4e2d\u592e\u7535\u89c6\u53f0\u5236\u4f5c\u76847\u96c6\u7535\u89c6\u7eaa\u5f55\u7247\uff0c2012\u5e74\u5728CCTV-1\u7684\u300a\u9b45\u529b\u7eaa\u5f55\u300b\u680f\u76ee\u9996\u64ad\u3002\u4e3b\u8981\u4ecb\u7ecd\u4e2d\u56fd\u5404\u5730\u7684\u7f8e\u98df\u751f\u6001\uff0c\u5305\u62ec\u4e2d\u56fd\u7684\u65e5\u5e38\u996e\u98df\u6d41\u53d8\uff0c\u5343\u5dee\u4e07\u522b\u7684\u996e\u98df\u4e60\u60ef\u548c\u72ec\u7279\u7684\u5473\u89c9\u5ba1\u7f8e\u7b49\uff0c\u4ee5\u53ca\u4e0e\u4e4b\u76f8\u5e94\u7684\u4e1c\u65b9\u751f\u6d3b\u4ef7\u503c\u89c2\u3002\u8be5\u7247\u4e00\u7ecf\u64ad\u51fa\uff0c\u5728\u7f51\u7edc\u5f15\u8d77\u4e86\u5e7f\u6cdb\u7684\u5173\u6ce8\uff0c\u88ab\u620f\u79f0\u4e3a&ldquo;\u5403\u8d27\u7684\u4e13\u5c5e\u7eaa\u5f55\u7247&rdquo;\u3002<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[132,118],"class_list":["post-18630","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food","tag-chinese-food-culture","tag-culture"],"views":333,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts\/18630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/comments?post=18630"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts\/18630\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/media?parent=18630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/categories?post=18630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/tags?post=18630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}