{"id":18667,"date":"2019-12-31T23:48:11","date_gmt":"2019-12-31T23:48:11","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/saucy-stir-fry-bean-sprouts\/"},"modified":"2019-12-31T23:48:11","modified_gmt":"2019-12-31T23:48:11","slug":"saucy-stir-fry-bean-sprouts","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/de\/saucy-stir-fry-bean-sprouts\/","title":{"rendered":"Saucy Stir-fry Bean Sprouts"},"content":{"rendered":"<\/p>\n<p>  \tFor best results, wash the bean sprouts ahead of time, so that they have a chance to drain thoroughly.<\/p>\n<p>  \tServes 2 &#8211; 4<\/p>\n<p>  \tCheck here for an alphabetical list of all my Stir-fry recipes<br \/>  \tPrep Time: 5 minutes<\/p>\n<p>  \tCook Time: 5 minutes<\/p>\n<p>  \tTotal Time: 10 minutes<\/p>\n<p>  \t<strong>Ingredients:<\/strong><\/p>\n<p>  \t1 cup (about 2 ounces) mung bean sprouts<br \/>  \t1 tablespoon soy sauce<br \/>  \t1\/2 teaspoon sugar<br \/>  \tsalt to taste<br \/>  \t1 tablespoon vegetable oil for stir-frying<br \/>  \tfew drops of Sesame oil<\/p>\n<p>  \t<strong>Preparation:<br \/>  \t<\/strong><\/p>\n<p>  \tWash and drain the bean sprouts, trimming the ends if desired.<\/p>\n<p>  \tAdd oil to a heated wok or heavy skillet. When oil is ready, add the bean sprouts and stir-fry briefly. Add the soy sauce, sugar and salt. Stir-fry another few seconds and add the sesame oil. Serve hot.&nbsp;<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3845119519\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>For best results, wash the bean sprouts ahead of time, so that they have a chance to drain thoroughly.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-18667","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":179,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts\/18667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/comments?post=18667"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts\/18667\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/media?parent=18667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/categories?post=18667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/tags?post=18667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}