{"id":18923,"date":"2020-01-11T15:24:33","date_gmt":"2020-01-11T15:24:33","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/muxi-pork\/"},"modified":"2020-01-11T15:24:33","modified_gmt":"2020-01-11T15:24:33","slug":"muxi-pork","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/de\/muxi-pork\/","title":{"rendered":"Muxi Pork"},"content":{"rendered":"<p style=\"text-align: center;\">\n<p>  \tWash the <strong>wood ears<\/strong>(\u6728\u8033m&ugrave;\u011br) and drain. Soak the golden needles in warm water for five minutes. Drain and cut crosswise(crosswise means diagonally across something) into halves. Set aside.<\/p>\n<p>  \tWash the <strong>pork<\/strong>(\u732a\u8089zh\u016br&ograve;u) and cut it into slivers. Mix with the soy sauce, ginger, and cornstarch(starch prepared from the grains of corn; used in cooking as a thickener), and set aside.<\/p>\n<p>  \tBeat the eggs and mix with 3\/4 tsp salt. Scramble the eggs in 5 tbsp of the oil and set aside.<\/p>\n<p>  \tHeat 4 tbsp of the oil in a wok over high heat to very hot, add the pork slivers and stir-fry for about 30 seconds, or until the meat is partially. cooked. Stir in the rice wine. Remove the pork and set aside.<\/p>\n<p>  \tAdd the golden needles and wood ears and stir-fry for 30 seconds. Add the 1\/4 tsp salt, MSG and spinach pieces. Stir-fry until the spinach leaves darken slightly. Add the pork slivers and scrambled egg. Stir-fry another few seconds to blend the ingredients. Sprinkle with the sesame oil, remove, and serve.<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3781799613\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Wash the wood ears(\u6728\u8033m&ugrave;\u011br) and drain. Soak the golden needles in warm water for five minutes. Drain and cut crosswise(crosswise means diagonally across something) into halves. Set aside.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-18923","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":160,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts\/18923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/comments?post=18923"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts\/18923\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/media?parent=18923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/categories?post=18923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/tags?post=18923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}