{"id":20309,"date":"2020-03-04T23:38:55","date_gmt":"2020-03-04T23:38:55","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-pork-dishes\/"},"modified":"2020-03-04T23:38:55","modified_gmt":"2020-03-04T23:38:55","slug":"chinese-pork-dishes","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/de\/chinese-pork-dishes\/","title":{"rendered":"Chinese Pork Dishes"},"content":{"rendered":"<p>  \tPork is the staple Chinese meat and is available all over China, except for Muslim areas. If the menu just says &ldquo;\u8089&rdquo; (rou \/roh\/ &quot;meat&quot;), then it will be a pork dish.<\/p>\n<p>  \tCooking Methods<br \/>  \tThere are various ways to cook pork, including stir-frying, deep-frying, braising, baking, and stewing.<\/p>\n<p>  \tPork from different parts of a pig tastes different. Choosing a suitable cooking technique for each part of a pig is very important. For example, the foreleg muscle is tender so it can be fried, while a hind leg muscle has a very hard texture and is not suitable to be cooked by stir-frying.<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-1877225459\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pork is the staple Chinese meat and is available all over China, except for Muslim areas. If the menu just says &ldquo;\u8089&rdquo; (rou \/roh\/ &quot;meat&quot;), then it will be a pork dish.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-20309","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":227,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts\/20309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/comments?post=20309"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts\/20309\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/media?parent=20309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/categories?post=20309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/tags?post=20309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}