{"id":20339,"date":"2020-03-06T05:54:33","date_gmt":"2020-03-06T05:54:33","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/steamed-dumpling-with-pork-and-shrimp\/"},"modified":"2020-03-06T05:54:33","modified_gmt":"2020-03-06T05:54:33","slug":"steamed-dumpling-with-pork-and-shrimp","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/de\/steamed-dumpling-with-pork-and-shrimp\/","title":{"rendered":"Steamed Dumpling with Pork and Shrimp"},"content":{"rendered":"<p>  \tIngredients:<br \/>  \t500 grams (1.1 lb) wheat flour<br \/>  \t250 grams (0.55 lb) minced pork<br \/>  \t100 grams (0.22 lb) shelled shrimp (either sea or freshwater)<br \/>  \t20 grams (1 tbsp) soy sauce<br \/>  \t5 grams (1 tsp) sugar<br \/>  \t5 grams (5\/6 tsp) salt<br \/>  \t2 grams (1\/2 tsp) MSG<br \/>  \t5 grams (1 tsp) sesame oil<br \/>  \t10 grams (1\/3 oz) finely cut scallions<br \/>  \t3 grams (1\/10 oz) chopped ginger<br \/>  \t10 grams (2 tsp) cooking wine<br \/>  \tDirections:<\/p>\n<p>  \t1. Mix the shelled shrimps well with 2 g (1\/3 tsp) of salt, 1 g (1\/4 tsp) of MSG, 5 g (1 tsp) of sesame oil and 5 g (1\/6 oz) of finely cut scallion and put aside.<\/p>\n<p>  \t2. Mix the minced pork with remaining ingredients. Add 50 g (3 tbsp) of cold water and quicky stir in one direction till you feel the sense of elasticity.<\/p>\n<p>  \t3. Mix the flour with 150 g (10 tbsp) of boiling water. Wait until the dough cools down, roll it into a long strip, divided into small pieces each weighing 15 g (1\/2 oz). Press the pieces into wrappings, put the filling in, fold and seal but leave two small openings, one at each end. Insert shrimp into the opening.<\/p>\n<p>  \t4. Put 2,500 g (5 cups) into a steamer and bring the water to boiling point. Put in the dumplings and steam for 15 minutes.<\/p>\n<p>  \tFeatures: Beautiful to look at and refreshingly delicious in the mouth.<\/p>\n<p>  \tTaste: Salty and tasty.<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3843566548\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients:<br \/>\n  \t500 grams (1.1 lb) wheat flour<br \/>\n  \t250 grams (0.55 lb) minced pork<br \/>\n  \t100 grams (0.22 lb) shelled shrimp (either sea or freshwater)<br \/>\n  \t20 grams (1 tbsp) soy sauce<br \/>\n  \t5 grams (1 tsp) sugar<br \/>\n  \t5 grams (5\/6 tsp) salt<br \/>\n  \t2 grams (1\/2 tsp) MSG<br \/>\n  \t5 grams (1 tsp) sesame oil<br \/>\n  \t10 grams (1\/3 oz) finely cut scallions<br \/>\n  \t3 grams (1\/10 oz) chopped ginger<br \/>\n  \t10 grams (2 tsp) cooking wine<br \/>\n  \tDirections:<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-20339","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":207,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts\/20339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/comments?post=20339"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts\/20339\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/media?parent=20339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/categories?post=20339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/tags?post=20339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}