{"id":20365,"date":"2020-03-07T08:42:46","date_gmt":"2020-03-07T08:42:46","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/steamed-egg-soup\/"},"modified":"2020-03-07T08:42:46","modified_gmt":"2020-03-07T08:42:46","slug":"steamed-egg-soup","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/de\/steamed-egg-soup\/","title":{"rendered":"Steamed Egg Soup"},"content":{"rendered":"<p>  \tIngredients:<br \/>  \t5 eggs<br \/>  \t500 grams (1 cup) water<br \/>  \t3 grams (1\/2 tsp) salt<br \/>  \t2 grams (1\/2 tsp) MSG<br \/>  \t5 grams (1\/6 oz) finely cut scallions<br \/>  \t5 grams (1 tsp) sesame oil<\/p>\n<p>  \tDirections:<\/p>\n<p>  \t1. Whip the eggs in a large bowl. Add the salt, MSG and water and mix well.<\/p>\n<p>  \t2. Place the bowl in a steamer and cook for 15 minutes. Take out, spread the scallions and sprinkle on the sesame oil and the dish is ready.<\/p>\n<p>  \tFeatures: Light yellow in color, the egg is very tender and melts away as soon as it goes into the mouth.<\/p>\n<p>  \tTaste: Salty and delicious.<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-1320396798\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients:<br \/>\n  \t5 eggs<br \/>\n  \t500 grams (1 cup) water<br \/>\n  \t3 grams (1\/2 tsp) salt<br \/>\n  \t2 grams (1\/2 tsp) MSG<br \/>\n  \t5 grams (1\/6 oz) finely cut scallions<br \/>\n  \t5 grams (1 tsp) sesame oil<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-20365","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":642,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts\/20365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/comments?post=20365"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/posts\/20365\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/media?parent=20365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/categories?post=20365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/de\/wp-json\/wp\/v2\/tags?post=20365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}