{"id":6664,"date":"2019-11-19T07:45:15","date_gmt":"2019-11-19T07:45:15","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/liuan-guapian-tea-one-of-the-top-ten-chinese-teas-zhong-guo-shi-da-ming-cha-liu-an-gua-pian\/"},"modified":"2019-11-19T07:45:15","modified_gmt":"2019-11-19T07:45:15","slug":"liuan-guapian-tea-one-of-the-top-ten-chinese-teas-zhong-guo-shi-da-ming-cha-liu-an-gua-pian","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/de\/liuan-guapian-tea-one-of-the-top-ten-chinese-teas-zhong-guo-shi-da-ming-cha-liu-an-gua-pian\/","title":{"rendered":"Liuan Guapian Tea: One of the Top Ten Chinese Teas \u4e2d\u56fd\u5341\u5927\u540d\u8336\uff1a\u516d\u5b89\u74dc\u7247"},"content":{"rendered":"
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With a long history, Liuan Guapian tea is a internatio<\/em>nally renowned green tea and one of the top ten Chinese teas. Like other famous Chinese teas, Liuan Guapian tea is grown north of the Yangtze River. The growing area for the tea is at the northern feet of Dabieshan Mountains wher grand mountains, wafting clouds, clean waters and bamboo forests form a beautiful landscape, which gives favorable natural co<\/em>nditions for the production of Liuan Guapian tea.
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The picking and processing techniques of Liuan Guapian tea are different from those of other famous teas. The tea has to be picked within 10 days before or after the Grain Rain (in late April, 6th solar term) and o<\/em>nly the mature leaves on new sprouts are collected, resulting in succulent leaves and a high nutritio<\/em>nal profile. It is the sole green tea that abandons the stems and buds and keeps o<\/em>nly leaves. The frying procedure has two stages with different heats and the baking procedure has three stages with bamboo braziers in different sizes and under different time duration and heat. In the baking stages, tea leaves is put in a bamboo basket and heated by the burning charcoal, with two people stretching the basket to go over the charcoal fire several times and turn over the tea at the same time as if performing an ancient dance. Generally, the tea needs to be turned over more than 80 times to have a pleasant aroma. Even tea experts call this process a "great feat". What’s more, the tea trees must be the traditio<\/em>nal small-leaf trees or else the taste will be a different one.
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Liuan Guapian tea tops the nutritio<\/em>nal list among all green teas. It helps to slow down aging, has antibacterial properties, decreases blood lipids, helps with weight loss, prevents tooth decay, promotes fresh breath, prevents cancer and radiation damage, and whitens the skin.

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