{"id":6675,"date":"2019-11-19T18:23:07","date_gmt":"2019-11-19T18:23:07","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/tea-drinking-customs-in-south-east-asian-countries-dong-nan-ya-guo-jia-de-yin-cha-xi-su\/"},"modified":"2019-11-19T18:23:07","modified_gmt":"2019-11-19T18:23:07","slug":"tea-drinking-customs-in-south-east-asian-countries-dong-nan-ya-guo-jia-de-yin-cha-xi-su","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/de\/tea-drinking-customs-in-south-east-asian-countries-dong-nan-ya-guo-jia-de-yin-cha-xi-su\/","title":{"rendered":"Tea Drinking Customs in South-East Asian Countries \u4e1c\u5357\u4e9a\u56fd\u5bb6\u7684\u996e\u8336\u4e60\u4fd7"},"content":{"rendered":"
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The major south-east Asian countries wher people drink tea include Vietnam, Laos, Cambodia, Burma, Thailand, Singapore, Malaysia, Indonesia, the Philippines and Brunei, etc. People in these countries were influenced by Chinese people who have the custom of drinking tea, so they have tea drinking custom for a long time. The way of drinking tea is varied: they drink green tea and black tea as well as oolong, Pu’er tea and scented tea; they drink hot tea and iced tea; they drink tea without anything and flavored tea. Some characteristic ways of drinking tea in life include:
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Vietnamese Orange Blossom Tea
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Vietnam is close to Guangxi, China, so the tea drinking customs there are a little similar to those in Guangxi. In addition, they also like drinking orange blossom tea. The orange blossom is pure white and fragrant. Vietnamese people like to dry the orange blossoms in the sun then make tea with 3-5 dried flowers. Since such tea is a mixture of orange blossoms and tea, it is called orange blossom tea. The orange blossom tea has the function of relieving pain, making expectoration easy and detoxifying, etc. When the orange blossom tea is mixed with water, many white flower buds emerge in the green, which is very beautiful; when you drink it, you will feel it is fragrant and tastes delicious. Drinking tea in this way is very interesting.<\/p>\n

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Singaporean and Malaysian Bak Kut Teh
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Bak Kut Teh means that people enjoy meat and bone meal while drinking tea. The meat and bone is mainly fresh pork ribs with lean meat. Pig’s feet, beef or chicken are also chosen. People will cook the meat and bone with co<\/em>ndiments and stew them with gentle heat. Some people will put in some precious nutritious medicinal materials such as Codo<\/em>nopsis pilosula, Lycium barbarum and Rehmannia Glutinosa etc. which make the meat and bone more fragrant and delicious and make them nourish our vitality and blood as well as being nutritious. Most of the tea is oolong that comes from Fujian, including Daho<\/em>ngpao tea and Tie Guanyin, etc. There is an unwritten rule for drinking Bak Kut Teh, namely when eating meat and bone, people must drink tea. Nowadays, the Bak Kut Teh has become popular food and its ingredients also change as the times require. In some supermarkets in Singapore, Malaysia and Chinese Hong Kong Special Administrative Region we can buy Bak Kut Teh ingredients suitable for us.<\/p>\n

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Thai Preserved Tea
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In northern Thailand, which borders on China, people have the custom of eating preserved tea. This method is the same as the way of making preserved tea used by ethnic minorities in Yunnan, China. The tea is usually preserved in rainy season. The preserved tea is a dish which is eaten by mixing with spices then chewing it slowly. Since the climate there is hot and moist, drinking preserved tea while eating preserved vegetables is delicious and refreshing. Therefore, the preserved tea becomes a home-cooked dish passed on from generation to generation in Thailand.<\/p>\n

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Indo<\/em>nesian Iced Tea
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Of the three daily meals, the Indo<\/em>nesian people think lunch is more im<\/em>portant than breakfast and supper and there a great variety of dishes. However, they have a habit that no matter in spring, summer, autumn or winter, they don’t drink hot tea but a bowl of iced tea. The iced tea is usually made of black tea with some sugar and ingredients. After that, it is put in the fridge. One can take it out whenever they want to drink it.
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