Food in Lijiang 丽江小吃

From the name we know this snack is made of the white potato(白土豆bái tǔdòu). This kind of pan-cake is a sort of must food during harvest seasons in mountainous(a mountainous place has a lot of mountains) areas. Making White Potato Pan-cakes(土豆饼tǔdòu bǐng) is to express a good harvest and skills. Lijiang Yangyu Baba is the mixture of mashed potato, slightly salt and pepper sauce. After deep-frying, it is a bit hot, fragrant and tasty.

Chui Gan is a method of having pig livers for Bai Minority, Yi and Naxi People. Chui Gan is a special food of He Qing, a county next to Liajiang. This food in fact both belongs to cold dish and preserved food.

Guo Qiao Mi Xian is a traditional and famous flavor of Yunnan. It is a must try when you are traveling in Yunnan. Crossing Bridge Rice Noodle or Guo Qiao Mi Xian is a hot soup (chicken, duck, ham and beef soup) with a layer of oil and topped with different kinds of meat and vegetables go with rice noodles in the soup.

This is another kind of famous cold dish or snack in Lijiang. This food can be found from the booths or restaurants in all streets and lanes of Lijiang. Ji Dou Liang Fen is made of local soybean. This jelly-like bean noodles is an ideal food in summer for getting rid of hotness. The street booths usually prepare two sorts of bean rice noodles for customers: the hot and the cold. The Soybean Noodles are very popular during summertime(the warmest season of the year; in the northern hemisphere it extends from the summer solstice to the autumnal equinox) and the hot noodles are popular in the winter.

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