Author: chinesemoment

中国棋艺 Chupu 樗蒲

Chupu is similar to the  flying chess(飞行棋Fēixíng Qí) of today. A set of five dice in black or white are used, with sharp ends and flat middle part resembling squashed almond. The dice are painted black and white respectively on both sides, with a calf drawn on the black side and a pheasant on the white. They can be put in six different combinations for six corresponding prizes. If full blacks or four blacks with one white are got, another throw can be taken, or it can be deemed as a pass, while other combinations shall not count.

Continue Reading →

Yangzhou Pork Balls 扬州狮子头

菜系:苏菜 Style of cooking: Jiangsu Cuisine 口味:鲜香 Flavor: fresh and fragrant 特色: Characteristics: 扬州狮子头为传统淮扬菜,品种繁多,可红烧、清炖、油炸等。成品的扬州狮子头松软多汁,鲜嫩可口,肉圆入口即化,汤味醇厚鲜美,可谓百吃不厌。上桌前,会用碧绿的菜心覆盖其上,狮子头的颜色与嫩绿色彩交相辉映,惹人垂涎。 There are many varieties of Yanghzou

Continue Reading →