{"id":13770,"date":"2019-11-08T11:53:51","date_gmt":"2019-11-08T11:53:51","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/get-in-fed-in-china-re-cai-lei-hot-dishes-shu-cai-lei-vegetables-02\/"},"modified":"2019-11-08T11:53:51","modified_gmt":"2019-11-08T11:53:51","slug":"get-in-fed-in-china-re-cai-lei-hot-dishes-shu-cai-lei-vegetables-02","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/fr\/get-in-fed-in-china-re-cai-lei-hot-dishes-shu-cai-lei-vegetables-02\/","title":{"rendered":"Get in Fed in China &#8211; \u70ed\u83dc\u7c7b Hot Dishes \u852c\u83dc\u7c7b Vegetables 02"},"content":{"rendered":"<div><em>sh\u016b c&agrave;i l&egrave;i<\/em> <br \/>  \u852c\u83dc\u7c7b Vegetables<\/p>\n<p>  \u97ed\u83dc\u7092\u8c46\u5e72&nbsp;Saut&eacute;ed Leek with Dried Tofu<br \/>  \u4e5d\u91cd\u8304\u5b50&nbsp;Saut&eacute;ed Eggplant with Nine-Layer Tower (a kind of Spearmint)<br \/>  \u83dc\u5fc3\u7092\u8089\u7247&nbsp;Saut&eacute;ed Pork Slices with Shanghai Greens<br \/>  \u6252\u9999\u83c7\u6cb9\u83dc&nbsp;Saut&eacute;ed Cabbage with Mushrooms<br \/>  \u9f99\u987b\u6252\u83dc\u5fc3&nbsp;Saut&eacute;ed Shanghai Greens with Asparagus<br \/>  \u8d1d\u677e\u6252\u83dc\u5fc3&nbsp;Saut&eacute;ed Shanghai Greens with Minced Scallop<br \/>  \u53e3\u8611\u83dc\u80c6&nbsp;Stir-Fried Vegetable and Mushrooms<br \/>  \u767d\u707c\u897f\u5170\u82b1&nbsp;Scalded Broccoli<br \/>  \u849c\u8338\u82a5\u5170&nbsp;Saut&eacute;ed Chinese Broccoli with Chopped Garlic<br \/>  \u9e2d\u9ec4\u7117\u5357\u74dc&nbsp;Braised Pumpkin with Salted Egg Yolk<\/p>\n<p>  \u67b8\u675e\u767e\u5408\u897f\u82b9&nbsp;Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry<br \/>  \u53cc\u51ac\u70e7\u8304\u5b50&nbsp;Braised Eggplant with Mushroom and Bamboo Shoots<br \/>  \u82ab\u7206\u7d20\u9cdd&nbsp;Saut&eacute;ed Black Mushrooms with Coriander<br \/>  \u5e72\u70e7\u56db\u9c9c&nbsp;Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots<br \/>  \u5f00\u6c34\u767d\u83dc&nbsp;Steamed Chinese Cabbage in Supreme Soup<br \/>  \u709d\u9ec4\u74dc&nbsp;Spicy Cucumbers<br \/>  \u9999\u6cb9\u82e6\u74dc&nbsp;Marinated Bitter Melon with Sesame Oil<br \/>  \u679c\u6c41\u85d5\u7247&nbsp;Marinated Lotus Roots with Orange Juice<br \/>  \u852c\u83dc\u6c99\u62c9&nbsp;Vegetables Salad<br \/>  \u9ebb\u9171\u7b0b\u6761&nbsp;Shredded Lettuce with Sesame Paste<\/p>\n<p>  \u56db\u5ddd\u6ce1\u83dc&nbsp;Pickles, Sichuan Style<br \/>  \u5e72\u7178\u56db\u5b63\u8c46&nbsp;Dry-Fried French Beans with Minced Pork and Preserved Vegetables<br \/>  \u6e05\u7092\u82a5\u5170&nbsp;Saut&eacute;ed Chinese Broccoli<br \/>  \u70e7\u4e8c\u51ac&nbsp;Braised Mushroom and Bamboo Shoots<br \/>  \u6cb9\u6d78\u5a03\u5a03\u83dc&nbsp;Baby Cabbage in Soy Sauce<br \/>  \u6ed1\u5b50\u83c7\u6252\u83dc\u80c6&nbsp;Saut&eacute;ed Chinese Greens with Mushrooms<br \/>  \u869d\u6cb9\u51ac\u83c7&nbsp;Mushrooms in Oyster Sauce<br \/>  \u7f57\u6c49\u8150\u76ae\u5377&nbsp;Tofu Rolls<br \/>  \u7d20\u5495\u565c\u8089&nbsp;Sweet and Sour Vegetables<br \/>  \u4e0a\u6c64\u82a5\u83dc\u80c6&nbsp;Chinese Broccoli in Chicken Consomm&eacute;<\/p>\n<p>  \u849c\u84c9\u8c46\u82d7&nbsp;Saut&eacute;ed Pea Sprouts with Chopped Garlic<br \/>  \u5e72\u9505\u7b0b\u7247&nbsp;Griddle Cooked Bamboo Shoots<br \/>  \u74e6\u7f50\u5c71\u73cd&nbsp;Mushrooms in Pottery Pot<br \/>  \u9178\u83dc\u7c89\u4e1d&nbsp;Saut&eacute;ed Pickled Cabbage and Vermicelli<br \/>  \u5241\u6912\u7092\u9e21\u86cb&nbsp;Scrambled Egg with Chopped Chili Pepper<br \/>  \u6e05\u7092\u7ea2\u83dc\u82d4&nbsp;Saut&eacute;ed Chinese Kale<br \/>  \u5241\u6912\u5a03\u5a03\u83dc&nbsp;Saut&eacute;ed Baby Cabbage with Chopped Chili Pepper<br \/>  \u5241\u6912\u571f\u8c46\u4e1d&nbsp;Saut&eacute;ed Shredded Potato with Chopped Chili Pepper<br \/>  \u5e72\u7178\u6241\u8c46&nbsp;Dry-Fried French Beans<br \/>  \u6e05\u7092\u4e1d\u74dc&nbsp;Saut&eacute;ed Sponge Gourd <\/p>\n<p>  \u6c34\u716e\u841d\u535c\u4e1d&nbsp;Poached Shredded Turnip<br \/>  \u70e4\u6c41\u8304\u5b50&nbsp;Roasted Eggplant<br \/>  \u869d\u6cb9\u8304\u5b50&nbsp;Saut&eacute;ed Eggplant with Oyster Sauce<br \/>  \u8471\u70e7\u9ed1\u6728\u8033&nbsp;Saut&eacute;ed Black Fungus with Scallion<br \/>  \u5e72\u9505\u53f0\u83c7&nbsp;Griddle Cooked Mushrooms<br \/>  \u6c99\u8471\u7092\u9e21\u86cb&nbsp;Scrambled Egg with Goldball Onion<br \/>  \u918b\u6e9c\u8c46\u82bd&nbsp;Fried Bean Sprouts with Vinegar Sauce<br \/>  \u9ec4\u8c46\u82bd\u7092\u8c46\u8150&nbsp;Saut&eacute;ed Tofu with Bean Sprouts<br \/>  \u8377\u5858\u767e\u82b1\u85d5&nbsp;Braised Sliced Lotus Roots<br \/>  \u9c9c\u867e\u897f\u82b9&nbsp;Saut&eacute;ed Shrimps with Celery<\/p>\n<p>  \u674f\u4ec1\u7092\u5357\u74dc&nbsp;Saut&eacute;ed Pumpkin with Almonds<br \/>  \u5730\u4e09\u9c9c&nbsp;Saut&eacute;ed Potato, Green Pepper and Eggplant<br \/>  \u9171\u70e7\u8304\u5b50&nbsp;Braised Eggplant with Soy Bean Paste<\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-2014702600\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>sh\u016b c&agrave;i l&egrave;i \u852c\u83dc\u7c7b Vegetables \u97ed\u83dc\u7092\u8c46\u5e72&nbsp;Saut&eacute;ed Leek with Dried Tofu \u4e5d\u91cd\u8304\u5b50&nbsp;Saut&eacute;ed Eggplant with Nine-Layer Tower (a kind of Spearmint) \u83dc\u5fc3\u7092\u8089\u7247&nbsp;Saut&eacute;ed<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-13770","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":217,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/13770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/comments?post=13770"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/13770\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/media?parent=13770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/categories?post=13770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/tags?post=13770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}