{"id":13796,"date":"2019-11-09T04:25:34","date_gmt":"2019-11-09T04:25:34","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-vegetarian-food\/"},"modified":"2019-11-09T04:25:34","modified_gmt":"2019-11-09T04:25:34","slug":"chinese-vegetarian-food","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/fr\/chinese-vegetarian-food\/","title":{"rendered":"Chinese Vegetarian Food"},"content":{"rendered":"<div>\n<div>\n<p>This is one of the most typical, representative,  and mouthwatering dishes in China, making the recipe for potstickers  with prawns and cilantro well worth learning.<\/p>\n<p style=\"text-align: center; \"><img decoding=\"async\" src=\"http:\/\/chinesemoment.com\/wp-content\/uploads\/2019\/11\/20191122_5dd7c594163f9.jpg\" alt=\"Chinese Vegetarian Food\" \/><\/p>\n<h2>Ingredients:<\/h2>\n<p>1 package gyoza or wo<em><\/em>nton wrappers<br \/>  1 egg, lightly beaten<br \/>  1\/4 teaspoon salt<br \/>  1 cup ground pork (not lean)<br \/>  4 ounces shrimp meat, finely chopped<br \/>  6 shelled and deveined prawns, finely chopped<br \/>  5 water chestnuts, fresh or canned, finely chopped<br \/>  4 tablespoons shredded carrots<br \/>  1\/4 cup chopped fresh cilantro leaves<br \/>  2 tablespoons minced green\/spring onion<br \/>  1 tablespoon minced ginger<br \/>  1 tablespoon soy sauce<br \/>  1 teaspoon sesame oil<br \/>  Freshly ground black or white pepper, to taste<\/p>\n<h2>Preparation:<\/h2>\n<p>1.&nbsp;&nbsp;&nbsp;  Lightly beat the egg with the salt. Place the pork in a bowl and add  the shrimp, prawns, water chestnuts, carrot, cilantro, green onion,  ginger, egg, soy sauce, sesame oil, and pepper.<\/p>\n<p>2.&nbsp;&nbsp;&nbsp; Place a  small bowl of water on the work area. Lay out one of the gyoza wrappers  in front of you. Dip your finger in the water and moisten the edges of  the wrapper.<br \/>  3.&nbsp;&nbsp;&nbsp; Place a heaping teaspoon of filling in the middle of the wrapper.<br \/>  4.&nbsp;&nbsp;&nbsp;  Fold the gyoza wrapper over the filling and pinch the edges to seal it  shut. (You may want to use a cornstarch\/water mixture to make this  easier).<br \/>  5.&nbsp;&nbsp;&nbsp; Heat 2 tablespoons oil in a large skillet or wok. When  the oil is ready, carefully add the dumplings and cook on high heat  until golden brown (a<em><\/em>bout 1 minute).<br \/>  6.&nbsp;&nbsp;&nbsp; Without turning the  dumplings over, add 1\/2 cup of water and cover. Cook for a<em><\/em>bout 1 minute  to cook the raw filling and then uncover and co<em><\/em>ntinue cooking until most  of the liquid is absorbed.<br \/>  7.&nbsp;&nbsp;&nbsp; Serve the potstickers with the  burnt side on top, with potsticker dipping sauce or soy sauce mixed with  minced ginger for dipping.<br \/>  &nbsp;<\/p>\n<\/p><\/div>\n<\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-2550118383\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This is one of the most typical, representative,  and mouthwatering dishes in China, making the recipe for potstickers  with prawns and cilantro well worth learning.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-13796","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":177,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/13796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/comments?post=13796"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/13796\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/media?parent=13796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/categories?post=13796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/tags?post=13796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}