{"id":13931,"date":"2019-11-14T10:35:13","date_gmt":"2019-11-14T10:35:13","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/reading-a-chinese-menu-21\/"},"modified":"2019-11-14T10:35:13","modified_gmt":"2019-11-14T10:35:13","slug":"reading-a-chinese-menu-21","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/fr\/reading-a-chinese-menu-21\/","title":{"rendered":"Reading a Chinese Menu 21"},"content":{"rendered":"<div>\n<p><strong>Reading a Chinese Menu<br \/>  \u8bfb\u83dc\u5355<\/strong><\/p>\n<p><em><font color=\"maroon\">Sh\u0101o bing<br \/>  <\/font><\/em><strong>\u70e7\u997c <br \/>  <\/strong>Sesame seed cake<\/p>\n<p><em><font color=\"maroon\">Y&oacute;u ti&aacute;o<\/font><\/em><br \/>  <strong>\u6cb9\u6761&nbsp; <br \/>  <\/strong>Deep-fried twisted dough stick<\/p>\n<p><em><font color=\"maroon\">M&aacute;n tou<\/font><br \/>  <\/em><strong>\u9992\u5934 <\/strong><br \/>  Steamed bun or bread<\/p>\n<p><em><font color=\"maroon\">M&aacute; hu\u0101<br \/>  <\/font><\/em><strong>\u9ebb\u82b1 <\/strong><br \/>  Fried dough twist<\/p>\n<p><font color=\"maroon\"><em>M\u01d0 f\u011bn<\/em><\/font><br \/>  <strong>\u7c73\u7c89 <br \/>  <\/strong>Rice-flour noodles<\/p>\n<p><em><font color=\"maroon\">D&ograve;u ji\u0101ng<br \/>  <\/font><\/em><strong>\u8c46\u6d46 <br \/>  <\/strong>Soybean milk<\/p>\n<p><em><font color=\"maroon\">H&uacute;n tun<\/font><\/em><br \/>  <strong>\u9984\u9968 <\/strong><br \/>  Wonton<\/p>\n<p><em><font color=\"maroon\">Ch\u016bn ju\u01cen<\/font><\/em><br \/>  <strong>\u6625\u5377 <\/strong><br \/>  Spring roll (a thin sheet of dough, rolled, stuffed and fried)<\/p>\n<\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-2897154071\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Reading a Chinese Menu<br \/>\n  \u8bfb\u83dc\u5355Sh\u0101o bing<br \/>\n  \u70e7\u997c<br \/>\n  Sesame seed cakeY&oacute;u ti&aacute;o<br \/>\n  \u6cb9\u6761&nbsp;<br \/>\n  Deep-fried twisted dough stick<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-13931","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":188,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/13931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/comments?post=13931"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/13931\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/media?parent=13931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/categories?post=13931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/tags?post=13931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}