{"id":13936,"date":"2019-11-14T15:29:33","date_gmt":"2019-11-14T15:29:33","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/reading-a-chinese-menu-26\/"},"modified":"2019-11-14T15:29:33","modified_gmt":"2019-11-14T15:29:33","slug":"reading-a-chinese-menu-26","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/fr\/reading-a-chinese-menu-26\/","title":{"rendered":"Reading a Chinese Menu 26"},"content":{"rendered":"<div>\n<p><em><font color=\"maroon\">m&ugrave; \u011br ch\u0103o sh\u0101n y&agrave;o<br \/>  <\/font><\/em><strong>\u6728\u8033\u7092\u5c71\u836f<\/strong> <a title=\"\" target=\"_blank\" href=\"http:\/\/download.china.cn\/en\/rm\/lesson55\/words\/V020.mp3\" border=\"0\"><img decoding=\"async\" border=\"0\" align=\"middle\" title=\"\" style=\"WIDTH: 20px; HEIGHT: 20px\" src=\"http:\/\/imgx.yywz123.com\/xyz\/201312\/28\/15-09-45-68-1.gif\" alt=\"Reading a Chinese Menu 26\" \/><\/a><br \/>  Saut&eacute;ed Chinese Yam with Black Fungus<\/p>\n<p><em><font color=\"maroon\">m&ugrave; gu\u0101 d&ugrave;n b\u0103i h&eacute;<br \/>  <\/font><\/em><strong>\u6728\u74dc\u7096\u767e\u5408 <a title=\"\" target=\"_blank\" href=\"http:\/\/download.china.cn\/en\/rm\/lesson55\/words\/V021.mp3\" border=\"0\"><img decoding=\"async\" border=\"0\" align=\"middle\" title=\"\" style=\"WIDTH: 20px; HEIGHT: 20px\" src=\"http:\/\/imgx.yywz123.com\/xyz\/201312\/28\/15-09-45-28-1.gif\" alt=\"Reading a Chinese Menu 26\" \/><\/a><br \/>  <\/strong>Stewed Papaya with Lily Bulbs<\/p>\n<p><em><font color=\"maroon\">su&agrave;n r&oacute;ng d&ograve;u mi&aacute;o<br \/>  <\/font><\/em><strong>\u849c\u84c9\u8c46\u82d7<\/strong> <a title=\"\" target=\"_blank\" href=\"http:\/\/download.china.cn\/en\/rm\/lesson55\/words\/V022.mp3\" border=\"0\"><img decoding=\"async\" border=\"0\" align=\"middle\" title=\"\" style=\"WIDTH: 20px; HEIGHT: 20px\" src=\"http:\/\/imgx.yywz123.com\/xyz\/201312\/28\/15-09-45-84-1.gif\" alt=\"Reading a Chinese Menu 26\" \/><\/a><br \/>  Saut&eacute;ed Pea Sprouts with Chopped Garlic<\/p>\n<p><font color=\"maroon\"><em>n&oacute;ng t\u0101ng w&aacute; wa c&agrave;i<br \/>  <\/em><\/font><strong>\u6d53\u6c64\u5a03\u5a03\u83dc<\/strong> <a title=\"\" target=\"_blank\" href=\"http:\/\/download.china.cn\/en\/rm\/lesson55\/words\/V023.mp3\" border=\"0\"><img decoding=\"async\" border=\"0\" align=\"middle\" title=\"\" style=\"WIDTH: 20px; HEIGHT: 20px\" src=\"http:\/\/imgx.yywz123.com\/xyz\/201312\/28\/15-09-45-14-1.gif\" alt=\"Reading a Chinese Menu 26\" \/><\/a><br \/>  Stewed Baby Cabbage in Broth<\/p>\n<p><em><font color=\"maroon\">q&iacute;n xi\u0101ng m&ugrave; \u011br<br \/>  <\/font><\/em><strong>\u82b9\u9999\u6728\u8033<\/strong> <a title=\"\" target=\"_blank\" href=\"http:\/\/download.china.cn\/en\/rm\/lesson55\/words\/V024.mp3\" border=\"0\"><img decoding=\"async\" border=\"0\" align=\"middle\" title=\"\" style=\"WIDTH: 20px; HEIGHT: 20px\" src=\"http:\/\/imgx.yywz123.com\/xyz\/201312\/28\/15-09-45-83-1.gif\" alt=\"Reading a Chinese Menu 26\" \/><\/a><br \/>  Saut&eacute;ed Black Fungus with Celery<\/p>\n<p><em><font color=\"maroon\">ji\u016d c&agrave;i ch\u0103o d&ograve;u g\u0101n<br \/>  <\/font><\/em><strong>\u97ed\u83dc\u7092\u8c46\u5e72<\/strong> <a title=\"\" target=\"_blank\" href=\"http:\/\/download.china.cn\/en\/rm\/lesson55\/words\/V025.mp3\" border=\"0\"><img decoding=\"async\" border=\"0\" align=\"middle\" title=\"\" style=\"WIDTH: 20px; HEIGHT: 20px\" src=\"http:\/\/imgx.yywz123.com\/xyz\/201312\/28\/15-09-45-54-1.gif\" alt=\"Reading a Chinese Menu 26\" \/><\/a><br \/>  Saut&eacute;ed Leek with Dried Tofu<\/p>\n<p><em><font color=\"maroon\">k\u014fu m&oacute; c&agrave;i d\u0103n<\/font><\/em><br \/>  <strong>\u53e3\u8611\u83dc\u80c6<\/strong> <a title=\"\" target=\"_blank\" href=\"http:\/\/download.china.cn\/en\/rm\/lesson55\/words\/V026.mp3\" border=\"0\"><img decoding=\"async\" border=\"0\" align=\"middle\" title=\"\" style=\"WIDTH: 20px; HEIGHT: 20px\" src=\"http:\/\/imgx.yywz123.com\/xyz\/201312\/28\/15-09-45-61-1.gif\" alt=\"Reading a Chinese Menu 26\" \/><\/a><br \/>  Stir-Fried Vegetable and Mushrooms<\/p>\n<p><em><font color=\"maroon\">b&aacute;i zhu&oacute; x\u012b l&aacute;n hu\u0101<br \/>  <\/font><\/em><strong>\u767d\u707c\u897f\u5170\u82b1<\/strong> <a title=\"\" target=\"_blank\" href=\"http:\/\/download.china.cn\/en\/rm\/lesson55\/words\/V027.mp3\" border=\"0\"><img decoding=\"async\" border=\"0\" align=\"middle\" title=\"\" style=\"WIDTH: 20px; HEIGHT: 20px\" src=\"http:\/\/imgx.yywz123.com\/xyz\/201312\/28\/15-09-45-16-1.gif\" alt=\"Reading a Chinese Menu 26\" \/><\/a><br \/>  Scalded Broccoli<\/p>\n<p><em><font color=\"maroon\">su&agrave;n r&oacute;ng g&agrave;i l&aacute;n<br \/>  <\/font><\/em><strong>\u849c\u8338\u82a5\u5170<\/strong> <a title=\"\" target=\"_blank\" href=\"http:\/\/download.china.cn\/en\/rm\/lesson38\/menus\/22.rm\" border=\"0\"><img decoding=\"async\" border=\"0\" align=\"middle\" title=\"\" style=\"WIDTH: 20px; HEIGHT: 20px\" src=\"http:\/\/imgx.yywz123.com\/xyz\/201312\/28\/15-09-45-67-1.gif\" alt=\"Reading a Chinese Menu 26\" \/><\/a><br \/>  Saut&eacute;ed Chinese Broccoli with Chopped Garlic<\/p>\n<p><em><font color=\"maroon\">y\u0101 d&agrave;n hu&aacute;ng j&uacute; n&aacute;n gu\u0101<br \/>  <\/font><\/em><strong>\u9e2d\u86cb\u9ec4\u7117\u5357\u74dc<\/strong> <a title=\"\" target=\"_blank\" href=\"http:\/\/download.china.cn\/en\/rm\/lesson55\/words\/V029.mp3\" border=\"0\"><img decoding=\"async\" border=\"0\" align=\"middle\" title=\"\" style=\"WIDTH: 20px; HEIGHT: 20px\" src=\"http:\/\/imgx.yywz123.com\/xyz\/201312\/28\/15-09-45-35-1.gif\" alt=\"Reading a Chinese Menu 26\" \/><\/a><br \/>  Braised Pumpkin with Salted Egg Yolk<\/p>\n<\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-601316578\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>m&ugrave; \u011br ch\u0103o sh\u0101n y&agrave;o<br \/>\n  \u6728\u8033\u7092\u5c71\u836f<br \/>\n  Saut&eacute;ed Chinese Yam with Black Fungus<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-13936","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":180,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/13936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/comments?post=13936"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/13936\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/media?parent=13936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/categories?post=13936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/tags?post=13936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}