{"id":13997,"date":"2019-11-16T23:51:11","date_gmt":"2019-11-16T23:51:11","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/food-of-lijiang-yunnan-in-china\/"},"modified":"2019-11-16T23:51:11","modified_gmt":"2019-11-16T23:51:11","slug":"food-of-lijiang-yunnan-in-china","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/fr\/food-of-lijiang-yunnan-in-china\/","title":{"rendered":"Food of Lijiang,Yunnan in China"},"content":{"rendered":"<div>\n<p style=\"margin: 1em 0px; padding: 0px; text-overflow: ellipsis; color: rgb(51, 51, 51); font-family: Verdana, Arial; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25.200000762939453px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);\">As Lijiang located in the key traffic site of Sichuan, Tibet and<span>&nbsp;<\/span><strong style=\"font-weight: bold;\">Yunnan<\/strong>(\u4e91\u5357Y&uacute;nn&aacute;n), and also as the residence of multi-minorities, the largest feature of Lijiang dining is varied and abundant(something that is abundant is present in large quantities). The tourists of every swarming into Lijiang make it is possible to have even some specialties from abroad. The most famous area of Lijiang for dinning is Sifang Square and its surrounding areas.<\/p>\n<p style=\"margin: 1em 0px; padding: 0px; text-overflow: ellipsis; color: rgb(51, 51, 51); font-family: Verdana, Arial; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25.200000762939453px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);\">The oldest and most traditio<em><\/em>nal with most folk featuring product of Yunnan is Heqing Wine. And Lijiang Baba is now as famous as Heqing Wine. It is a round flour pan cake made of flour, ham scallions or sugar. Lijiang Baba can be described as a kind of deep-fried flour pan-cake stuffed with meat or vegetables.<\/p>\n<p style=\"margin: 1em 0px; padding: 0px; text-overflow: ellipsis; color: rgb(51, 51, 51); font-family: Verdana, Arial; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25.200000762939453px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);\"><strong style=\"font-weight: bold;\">Lijiang Baba<\/strong>(\u4e3d\u6c5f\u7c91\u7c91L&igrave;ji\u0101ng b\u0101b\u0101) as a sort of the most popular snack in Lijiang is divided into two categories: the sweet and salty. Both of them are featuring golden color and crispy exterior.<\/p>\n<\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-2466346492\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>As Lijiang located in the key traffic site of Sichuan, Tibet and&nbsp; Yunnan(\u4e91\u5357Y&uacute;nn&aacute;n), and also as the residence of multi-minorities, the largest feature of Lijiang dining is varied and abundant(something that is abundant is present in large quantities). The tourists of every swarming into Lijiang make it is possible to have even some specialties from abroad. The most famous area of Lijiang for dinning is Sifang Square and its surrounding areas.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-13997","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":220,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/13997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/comments?post=13997"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/13997\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/media?parent=13997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/categories?post=13997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/tags?post=13997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}