{"id":14000,"date":"2019-11-17T02:53:26","date_gmt":"2019-11-17T02:53:26","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/famous-honey-chicken-wing-ke-le-ji-chi\/"},"modified":"2019-11-17T02:53:26","modified_gmt":"2019-11-17T02:53:26","slug":"famous-honey-chicken-wing-ke-le-ji-chi","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/fr\/famous-honey-chicken-wing-ke-le-ji-chi\/","title":{"rendered":"Famous Honey Chicken Wing \u53ef\u4e50\u9e21\u7fc5"},"content":{"rendered":"<div>\n<p style=\"margin: 1em 0px; padding: 0px; text-overflow: ellipsis; color: rgb(51, 51, 51); font-family: Verdana, Arial; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25.200000762939453px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);\">Combine all ingredients and cover 5 pounds of<strong style=\"font-weight: bold;\"><span>&nbsp;<\/span>chicken<\/strong>(\u9e21\u8089j\u012br&ograve;u). No need to marinate(if you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar(vinegar is a sharp-tasting liquid, usually made from sour wine or malt, which is used to make things such as salad dressing), spices(a spice is a part of a plant, or a powder made from that part, which you put in food to give it flavour. Cinnamon, ginger, and paprika are spices), and herbs(a herb is a plant whose leaves are used in cooking to add flavour to food, or as a medicine), before cooking it, so that it can develop a special flavour).<\/p>\n<p style=\"margin: 1em 0px; padding: 0px; text-overflow: ellipsis; color: rgb(51, 51, 51); font-family: Verdana, Arial; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25.200000762939453px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);\">Bake a<em><\/em>bout one hour at 400 degrees Fahrenheit. Best if prepared a day ahead and rebaked one hour at 400 degrees Fahrenheit(Fahrenheit is a scale for measuring temperature, in which water freezes at 32 degrees and boils at 212 degrees).<\/p>\n<\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-2700934442\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Combine all ingredients and cover 5 pounds of&nbsp; chicken(\u9e21\u8089j\u012br&ograve;u). No need to marinate(if you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar(vinegar is a sharp-tasting liquid, usually made from sour wine or malt, which is used to make things such as salad dressing), spices(a spice is a part of a plant, or a powder made from that part, which you put in food to give it flavour. Cinnamon, ginger, and paprika are spices), and herbs(a herb is a plant whose leaves are used in cooking to add flavour to food, or as a medicine), before cooking it, so that it can develop a special flavour).<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-14000","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":220,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/14000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/comments?post=14000"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/14000\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/media?parent=14000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/categories?post=14000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/tags?post=14000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}