{"id":14068,"date":"2019-11-19T21:55:09","date_gmt":"2019-11-19T21:55:09","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/shi-wu-ming-cheng-de-zhong-ying-dui-zhao-shanghai-food-shang-hai-shi-pin\/"},"modified":"2019-11-19T21:55:09","modified_gmt":"2019-11-19T21:55:09","slug":"shi-wu-ming-cheng-de-zhong-ying-dui-zhao-shanghai-food-shang-hai-shi-pin","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/fr\/shi-wu-ming-cheng-de-zhong-ying-dui-zhao-shanghai-food-shang-hai-shi-pin\/","title":{"rendered":"\u98df\u7269\u540d\u79f0\u7684\u4e2d\u82f1\u5bf9\u7167 Shanghai Food \u4e0a\u6d77\u98df\u54c1"},"content":{"rendered":"<div>\u3000\u3000- Fried eel slices \u7092\u9cdd\u9c7c<br \/>  &#8211; Braised chicken \u7116\u9e21<br \/>  &#8211; Liquor-soaked chicken \u9189\u9e21<br \/>  &#8211; Roast pig \u70e7\u4e73\u732a<br \/>  &#8211; Fried pigeon \u70e7\u4e73\u9e3d<br \/>  &#8211; Baked abalone \u7117\u9c8d\u9c7c<br \/>  &#8211; Fried big prawns \u70b8\u5927\u867e<br \/>  &#8211; Stir-fried spinach \u7092\u83e0\u83dc<br \/>  &#8211; Steamed crabs \u84b8\u87f9<br \/>  &#8211; Pepper-salt spareribs \u6912\u76d0\u6392\u9aa8<br \/>  &#8211; Sweet and sour soup \u9178\u8fa3\u6c64<br type=\"_moz\" \/><\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-2964395795\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u3000\u3000- Fried eel slices \u7092\u9cdd\u9c7c &#8211; Braised chicken \u7116\u9e21 &#8211; Liquor-soaked chicken \u9189\u9e21 &#8211; Roast pig \u70e7\u4e73\u732a &#8211; Fried pigeon<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-14068","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":247,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/14068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/comments?post=14068"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/14068\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/media?parent=14068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/categories?post=14068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/tags?post=14068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}