{"id":14087,"date":"2019-11-20T17:04:28","date_gmt":"2019-11-20T17:04:28","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/jia-qin-fowl\/"},"modified":"2019-11-20T17:04:28","modified_gmt":"2019-11-20T17:04:28","slug":"jia-qin-fowl","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/fr\/jia-qin-fowl\/","title":{"rendered":"\u5bb6\u79bd Fowl"},"content":{"rendered":"<div>\u3000\u3000\u3000\u3000\u5bab\u4fdd\u9e21\u4e01 Kung Pao Chicken \u3000\u3000Diced chicken stir-fried with peanuts, bamboo shoots and chili pepper 6.50<br \/>  \u67e0\u6aac\u9e21 Lemon Chicken \u3000\u3000Deep-fried chicken breast topped with lemon sauce 7.50<br \/>  \u8c46\u8c49\u9e21\u4e01 Black Bean Sauce Chicken 6.50<br \/>  \u674f\u4ec1\/\u8170\u679c\u9e21\u4e01 Almond or Cashew Chicken 6.50<br \/>  \u94c1\u677f\u9e21\u4e01 Iron Platter Chicken \u3000\u3000Diced chicken stir-fried with baby corn, broccoli, straw mushrooms and served on hot iron platter with julienne o<em><\/em>nions 7.50<br \/>  \u9648\u76ae\u9e21 Spicy Orange Chicken \u3000\u3000Chicken cooked over high heat, tossed in spicy tangy sauce with orange peel, garlic and chili peppers 7.50<br \/>  \u9ebb\u8fa3\u9e21\u7247 Spicy Pepper Chicken \u3000\u3000Chicken breast fillet stir-fried with bamboo shoot tips, green &amp; red bell peppers in spicy Szechwan pepper sauce 7.50<br \/>  \u7092\u9e21\u867e\u7247 Spicy Hunan Chicken and Shrimps 8.75<br \/>  \u59dc\u8471\u9e21\u7247 Chicken &amp; Ginger with Straw Mushrooms 7.50<br \/>  \u9c9c\u83c7\u9e21\u4e1d Shredded Chicken with Fresh Black Mushrooms 8.50<br \/>  \u5c0f\u714e\u9e21\u7c73 \u3000\u3000 Sauteed Minced Chicken \u3000\u3000Minced chicken breasts, marinated and stir-fried lightly with scallions &amp; chili flakes 8.00<br \/>  \u4e94\u9999\u8106\u76ae\u9e21 Aromatic Chicken (Half or Whole) \u3000\u3000Fresh chicken, poached in five spice broth, lightly fried and served with shrimp chips 7.50\/14.00<br \/>  \u9999\u9165\u9e2d Shanghai Pepper Duck (Half or Whole) \u3000\u3000Fresh duck steamed with Szechwan peppers, ginger and scallions until tender, lightly fried and served with plum sauce and steamed bread 10.00\/19.00<br \/>  \u5317\u4eac\u9e2d Peking Duck 24.00<br \/>  \u4eac\u8471\u6252\u9e2d Braised Duck with Roasted Scallions (Half or Whole) 11.00\/20.00<br type=\"_moz\" \/><\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3588663786\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u3000\u3000\u3000\u3000\u5bab\u4fdd\u9e21\u4e01 Kung Pao Chicken \u3000\u3000Diced chicken stir-fried with peanuts, bamboo shoots and chili pepper 6.50 \u67e0\u6aac\u9e21 Lemon Chicken \u3000\u3000Deep-fried chicken<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-14087","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":209,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/14087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/comments?post=14087"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/14087\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/media?parent=14087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/categories?post=14087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/tags?post=14087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}