{"id":14095,"date":"2019-11-21T00:59:12","date_gmt":"2019-11-21T00:59:12","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-food-menu-zhong-shi-can-dan-lesson-50\/"},"modified":"2019-11-21T00:59:12","modified_gmt":"2019-11-21T00:59:12","slug":"chinese-food-menu-zhong-shi-can-dan-lesson-50","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/fr\/chinese-food-menu-zhong-shi-can-dan-lesson-50\/","title":{"rendered":"Chinese Food Menu \u4e2d\u5f0f\u9910\u5355 Lesson 50"},"content":{"rendered":"
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xiè ròu shu\u0101ng g\u016b pá x\u012b lán hu\u0101
<\/font><\/em>\u87f9\u8089\u53cc\u83c7\u6252\u897f\u5170\u82b1\"Chinese<\/a><\/strong><\/strong>
<\/strong>Crab Meat with Straw Mushrooms and Broccoli<\/p>\n

m\u012d dòu fu sh\u0101o y\u0101
<\/font><\/em>\u7c73\u8c46\u8150\u70e7\u9e2d \"Chinese<\/a><\/strong><\/strong>
<\/strong>Stewed Duckling with Tofu in Brown Sauce<\/p>\n

d\u0101ng hóng zhá z\u01d0 j\u012b
<\/em><\/font>\u5f53\u7ea2\u70b8\u5b50\u9e21 \"Chinese<\/a><\/strong><\/strong>
<\/strong>Deep-Fried Chicken<\/p>\n

mù \u011br ròu piàn
<\/font><\/em>\u6728\u8033\u8089\u7247 \"Chinese<\/a><\/strong><\/strong>
<\/strong>Sautéed Sliced Pork with Black Fungus<\/p>\n

dòu jiàng p\u0101i suàn ch\u0103o dòu ji\u0103o
<\/font><\/em>\u8c46\u9171\u62cd\u849c\u7092\u8c46\u89d2 \"Chinese<\/a><\/strong><\/strong>
<\/strong>String Beans Stir-Fried with Bean Paste and Garlic<\/p>\n

hu\u01d2 tu\u01d0 ch\u01ceo dàn<\/font><\/em>
\u706b\u817f\u7092\u86cb \"Chinese<\/a><\/strong><\/strong>
<\/strong>Scrambled Egg with Ham<\/p>\n

yú xi\u0101ng niú g\u0101n jùn
<\/font><\/em>\u9c7c\u9999\u725b\u809d\u83cc \"Chinese<\/a><\/strong><\/strong>
<\/strong>Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)<\/p>\n

g\u014dng b\u01ceo xi\u0101n dài zi
<\/font><\/em>\u5bab\u4fdd\u9c9c\u5e26\u5b50 \"Chinese<\/a><\/strong><\/strong>
<\/strong>Kung Pao Scallops<\/p>\n

h\u0113i ji\u0101o xi\u0101ng suàn niú li\u01d4 lì ch\u01ceo fàn
<\/font><\/em>\u9ed1\u6912\u9999\u849c\u725b\u67f3\u7c92\u7092\u996d \"Chinese<\/a><\/strong><\/strong>
<\/strong>Fried Rice with Beef and Garlic<\/p>\n

guì hu\u0101 xu\u011b yú g\u0113ng
<\/font><\/em>\u6842\u82b1\u96ea\u9c7c\u7fae \"Chinese<\/a><\/strong><\/strong>
<\/strong>Codfish Soup with Osmanthus Sauce<\/p>\n<\/div>\n