{"id":18528,"date":"2019-12-26T03:47:40","date_gmt":"2019-12-26T03:47:40","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-food-4-chongqing-fragrant-spicy-zhong-qing-de-xiang-la-xie\/"},"modified":"2019-12-26T03:47:40","modified_gmt":"2019-12-26T03:47:40","slug":"chinese-food-4-chongqing-fragrant-spicy-zhong-qing-de-xiang-la-xie","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/fr\/chinese-food-4-chongqing-fragrant-spicy-zhong-qing-de-xiang-la-xie\/","title":{"rendered":"Chinese Food 4:  Chongqing Fragrant Spicy \u91cd\u5e86\u7684\u9999\u8fa3\u87f9"},"content":{"rendered":"<p style=\"text-align: center; \">\n<p>  \t<strong>Chongqing: Fragrant Spicy Crab \u91cd\u5e86\u7684\u9999\u8fa3\u87f9<\/strong>  \t<\/p>\n<div>Integrating hot pot and seafood, combining Sichuan cuisine and Guangdong cuisine styles, the Sichuan dish Fragrant Spicy Crab created by the people of Chengdu has been very popular with Chongqing people. It is fragrant but not too rich, spicy but not dry, and tasty while delicious. It is served after being fried with oil, broad bean paste and spices. After the crab is eaten up, some soup can be poured into the remaining seasoning and then you can boil other dishes in the soup. After enjoying the delicious crab, you can also enjoy the wonderful hot pot.<\/div>\n<div>\u96c6\u706b\u9505\u4e0e\u6d77\u9c9c\u4e8e\u4e00\u8eab\uff0c\u878d\u5ddd\u83dc\u548c\u7ca4\u83dc\u4e3a\u4e00\u4f53\u7684\u5ddd\u83dc\u9999\u8fa3\u87f9\u7531\u6210\u90fd\u4eba\u521b\u5236\uff0c\u6210\u4e3a\u4e86\u65f6\u4e0b\u91cd\u5e86\u4eba\u7684\u5fc3\u5934\u597d\u3002\u9999\u800c\u4e0d\u95f7\uff0c\u8fa3\u800c\u4e0d\u71e5\uff0c\u9c9c\u800c\u53ef\u53e3\u3002\u5148\u7528\u6cb9\u3001\u8c46\u74e3\u3001\u9999\u6599\u7b49\u7092\u597d\u540e\u4e0a\u684c\uff0c\u628a\u87f9\u5403\u5b8c\u540e\uff0c\u5404\u5269\u4e0b\u7684\u4f5c\u6599\u52a0\u4e0a\u6c64\uff0c\u5403\u4e86\u8783\u87f9\u8089\u624d\u5f00\u6dae\uff0c\u8fc7\u7f62\u8783\u87f9\u763e\uff0c\u518d\u8fc7\u4e00\u628a\u706b\u9505\u763e\u3002<\/div>\n<\/p>\n<p>  \t<strong>How to Make Spicy Crab<\/strong><br \/>  \tFried crabs are a common Chinese dish, seen on the menus of many neighborhood restaurants and prepared on a regular basis in homes for family dinners or special occasions. Mixing the intense, bold flavor of fried crab with a sweet and spicy sauce made of hot chili sauce and plum paste, fried crabs with spicy Sichuan sauce is a dish that will leave dinner guests or family members begging for more. Serve with a crisp green salad, a bowl of steamed white rice and a glass of chilled dry whine wine or Chinese beer.<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3170043416\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Chongqing: Fragrant Spicy Crab \u91cd\u5e86\u7684\u9999\u8fa3\u87f9<br \/>\n  \tIntegrating hot pot and seafood, combining Sichuan cuisine and Guangdong cuisine styles, the Sichuan dish Fragrant Spicy Crab created by the people of Chengdu has been very popular with Chongqing people. It is fragrant but not too rich, spicy but not dry, and tasty while delicious. It is served after being fried with oil, broad bean paste and spices. After the crab is eaten up, some soup can be poured into the remaining seasoning and then you can boil other dishes in the soup. After enjoying the delicious crab, you can also enjoy the wonderful hot pot.\u96c6\u706b\u9505\u4e0e\u6d77\u9c9c\u4e8e\u4e00\u8eab\uff0c\u878d\u5ddd\u83dc\u548c\u7ca4\u83dc\u4e3a\u4e00\u4f53\u7684\u5ddd\u83dc\u9999\u8fa3\u87f9\u7531\u6210\u90fd\u4eba\u521b\u5236\uff0c\u6210\u4e3a\u4e86\u65f6\u4e0b\u91cd\u5e86\u4eba\u7684\u5fc3\u5934\u597d\u3002\u9999\u800c\u4e0d\u95f7\uff0c\u8fa3\u800c\u4e0d\u71e5\uff0c\u9c9c\u800c\u53ef\u53e3\u3002\u5148\u7528\u6cb9\u3001\u8c46\u74e3\u3001\u9999\u6599\u7b49\u7092\u597d\u540e\u4e0a\u684c\uff0c\u628a\u87f9\u5403\u5b8c\u540e\uff0c\u5404\u5269\u4e0b\u7684\u4f5c\u6599\u52a0\u4e0a\u6c64\uff0c\u5403\u4e86\u8783\u87f9\u8089\u624d\u5f00\u6dae\uff0c\u8fc7\u7f62\u8783\u87f9\u763e\uff0c\u518d\u8fc7\u4e00\u628a\u706b\u9505\u763e\u3002<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-18528","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":199,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/18528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/comments?post=18528"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/18528\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/media?parent=18528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/categories?post=18528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/tags?post=18528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}