{"id":18803,"date":"2020-01-06T14:54:35","date_gmt":"2020-01-06T14:54:35","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-food-chinese-noodles-in-peanut-sauce-2\/"},"modified":"2020-01-06T14:54:35","modified_gmt":"2020-01-06T14:54:35","slug":"chinese-food-chinese-noodles-in-peanut-sauce-2","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/fr\/chinese-food-chinese-noodles-in-peanut-sauce-2\/","title":{"rendered":"Chinese food: Chinese Noodles in Peanut Sauce"},"content":{"rendered":"<\/p>\n<p>  \tThis recipe for Szechuan Noodles was submitted by Patricia Prisbrey.<\/p>\n<p>  \tIngredients:<\/p>\n<p>  \t2 12-ounce package egg noodles (I use Nanka Seimen egg noodles)<br \/>  \tDressing:<br \/>  \t1\/4 cup balsamic vinegar<br \/>  \t1\/2 cup sesame oil<br \/>  \t1\/4 cup chinese chili oil (I use Sunluck Chili Oil)<br \/>  \t1\/2 cup soy sauce<br \/>  \t1\/4 cup white sugar<\/p>\n<p>  \tPreparation:<br \/>  \tCook the noodles according to the directions on the package. Mix the dressing ingredients. Add to the hot noodles and stir.<\/p>\n<p>  \tThe noodles will absorb some dressing, Expect the noodles to be in a shallow &quot;bath&quot; of dressing. Serve hot or cold ( I like it at room temperature). Garnish with chopped green onion and toasted sesame seeds.<br \/>  \tThis is really delicious! Recipe can be halved.<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3811413086\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This recipe for Szechuan Noodles was submitted by Patricia Prisbrey.  \tIngredients:  \t2 12-ounce package egg noodles (I use Nanka Seimen egg noodles)<br \/>\n  \tDressing:<br \/>\n  \t1\/4 cup balsamic vinegar<br \/>\n  \t1\/2 cup sesame oil<br \/>\n  \t1\/4 cup chinese chili oil (I use Sunluck Chili Oil)<br \/>\n  \t1\/2 cup soy sauce<br \/>\n  \t1\/4 cup white sugar<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-18803","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":142,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/18803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/comments?post=18803"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/18803\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/media?parent=18803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/categories?post=18803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/tags?post=18803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}