{"id":18861,"date":"2020-01-09T01:31:51","date_gmt":"2020-01-09T01:31:51","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-food-ginger-duck\/"},"modified":"2020-01-09T01:31:51","modified_gmt":"2020-01-09T01:31:51","slug":"chinese-food-ginger-duck","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/fr\/chinese-food-ginger-duck\/","title":{"rendered":"Chinese food:Ginger duck"},"content":{"rendered":"<p style=\"text-align: center; \">\n<p>  \tGinger duck are home-style recipes, main raw material is a duck, the craft is fried, difficulty medium.<\/p>\n<p>  \tGinger duck raw material: duck<\/p>\n<p>  \tGinger duck sauce: watercress pepper foam sea pepper sauce sweet and sour chicken concentrate wine<\/p>\n<p>  \tAccessories of ginger duck: ginger and shallot red chilli garlic<\/p>\n<p>  \t<strong>Ginger duck approach:<\/strong><\/p>\n<p>  \t1. pour the oil in the Pan, duck under (cold oil and cook) a small fire. Don&#39;t worry, don&#39;t open the fire.<\/p>\n<p>  \t2. Cook until the variable light oil in the Pan, put a duck, leaving oil in the pan a little.<\/p>\n<p>  \t3. under the sauce: watercress, wild pepper, foaming sea pepper, and garlic;<\/p>\n<p>  \t4. posterior sauce fried duck. Keep the fire.<\/p>\n<p>  \t5. and then click join: chicken essence, cooking wine (small bowl to eat half-bowl), soy sauce (ownership, uncertain, some less, taste the flavor, add) a spoon, sugar, vinegar;<\/p>\n<p>  \t6. turn the fried uniform, joined the ginger. Turn after stir fry until cooked.<\/p>\n<p>  \t<strong>Warm Tip:<br \/>  \t<\/strong><\/p>\n<p>  \tIf the first wine pepper and shredded ginger duck marinated first cut into blocks of 10 minutes, will be more tasty.<\/p>\n<p>  \t<strong>Eat healthy:<br \/>  \t<\/strong><\/p>\n<p>  \t1. while ginger can heal, but if ginger to eat much, might have lung cancer, liver cancer and other diseases. So, want to have a healthy body, ginger can neither eat or not eat.<\/p>\n<p>  \t2. duck meat and fatty acids in low melting point, easy to digest. B vitamins and vitamin e contained more than other meat, can effectively resist beriberi, neuritis, and a variety of inflammation, and anti-aging. Duck with rich in niacin, it constitutes the human body in one of two important components of Coenzyme, protective effect on heart disease such as myocardial infarction.<\/p>\n<p>  \t<strong>Food taboos:<br \/>  \t<\/strong><\/p>\n<p>  \t1. effects of deficiency-cold, do not feel like eating due to cold, pain in stomach cold. Dilute Qing diarrhea, dysmenorrhea of cold and low back pain and chronic enteritis, arteriosclerosis, obesity should eat less;<\/p>\n<p>  \t2. cold not fit for human consumption.<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3090739003\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ginger duck are home-style recipes, main raw material is a duck, the craft is fried, difficulty medium.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-18861","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":133,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/18861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/comments?post=18861"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/18861\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/media?parent=18861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/categories?post=18861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/tags?post=18861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}