{"id":20320,"date":"2020-03-05T10:56:11","date_gmt":"2020-03-05T10:56:11","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/three-flavor-noodles\/"},"modified":"2020-03-05T10:56:11","modified_gmt":"2020-03-05T10:56:11","slug":"three-flavor-noodles","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/fr\/three-flavor-noodles\/","title":{"rendered":"Three-flavor Noodles"},"content":{"rendered":"<p>  \tIngredients:<br \/>  \t500 grams (1.1 lb)wheat flour<br \/>  \t6 eggs<br \/>  \t15 grams (1\/2 oz) green vegetables (rape)<br \/>  \t15 grams (1\/2 oz) mushrooms<br \/>  \t15 grams (1\/2 oz) sliced bamboo shoots<br \/>  \t5 grams (1 tsp) lard<br \/>  \t5 grams (5\/6 tsp) salt<br \/>  \t1 gram (1\/4 tsp) MSG<br \/>  \t100 grams (8 tbsp) cooking oil<br \/>  \t1 gram (1\/4 tsp) pepper powder<br \/>  \tDirections:<br \/>  \t1. Mix the whipped eggs and lard with the flour, roll the dough repeatedly. Use a roller to make it very thin and fold to cut into hand-made noodles.<\/p>\n<p>  \t2. Put 1500 g(3 cups) of water in a pot and heat to boiling point. Add in the noodles and cook for about 5 minutes. Take them out and wash with cold water. Mix the noodles with 5 g (1 tsp) of cooking oil. Arrange the noodles in the shape of a pancake. Wash clean the green vegetables, mushrooms and bamboo shoots.<\/p>\n<p>  \t3. Put the cooking oil in the wok and heat it until it is 180-200:C (355-390:F), put in the noodles (in several portions) to deep-fry until the noodles become crispy. Take them out of the oil and drain off.<\/p>\n<p>  \t4. Add 700 g (1 2\/5 cups) of water in another pot. Put in the noodles, green vegetables, mushrooms, bamboo shoots, salt, MSG and pepper powder and cook for five minutes after the water boils. Now serve.<\/p>\n<p>  \tFeatures: The noodles are soft and nutritious<br \/>  \tTaste: Salty and delicious.&nbsp;<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-90402912\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients:<br \/>\n  \t500 grams (1.1 lb)wheat flour<br \/>\n  \t6 eggs<br \/>\n  \t15 grams (1\/2 oz) green vegetables (rape)<br \/>\n  \t15 grams (1\/2 oz) mushrooms<br \/>\n  \t15 grams (1\/2 oz) sliced bamboo shoots<br \/>\n  \t5 grams (1 tsp) lard<br \/>\n  \t5 grams (5\/6 tsp) salt<br \/>\n  \t1 gram (1\/4 tsp) MSG<br \/>\n  \t100 grams (8 tbsp) cooking oil<br \/>\n  \t1 gram (1\/4 tsp) pepper powder<br \/>\n  \tDirections:<br \/>\n  \t1. Mix the whipped eggs and lard with the flour, roll the dough repeatedly. Use a roller to make it very thin and fold to cut into hand-made noodles.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-20320","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":243,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/20320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/comments?post=20320"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/20320\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/media?parent=20320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/categories?post=20320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/tags?post=20320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}