{"id":5928,"date":"2019-11-10T22:48:36","date_gmt":"2019-11-10T22:48:36","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/zhong-guo-de-chuan-tong-jie-ri-china-039-s-traditional-festivals\/"},"modified":"2019-11-10T22:48:36","modified_gmt":"2019-11-10T22:48:36","slug":"zhong-guo-de-chuan-tong-jie-ri-china-039-s-traditional-festivals","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/fr\/zhong-guo-de-chuan-tong-jie-ri-china-039-s-traditional-festivals\/","title":{"rendered":"\u4e2d\u56fd\u7684\u4f20\u7edf\u8282\u65e5 China's Traditional Festivals"},"content":{"rendered":"
\u4e2d\u56fd\u7684\u4f20\u7edf\u8282\u65e5 (Zh\u014dng guó de chuán t\u01d2ng ji\u0113 rì, China’s Traditional Festivals)<\/p>\n

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China has a large number of traditional festivals. There are at least some 150 folk festivals originated from the Han communities. Festivals from ethnic minorities are even more in number that that of the Han Chinese. Some traditional festivals of Han Chinese are not only popular, but also well accepted among minority groups. Some have even become national holidays, such as the Spring Festival, the Dragon Boat Festival and the Mid-Autumn Festival, which are known as the three major traditional festivals in China. Coming up in the follow and in other lessons, we will offer more on some traditional festivals that have originated from the Han Chinese culture.<\/p>\n

\u4e2d\u56fd\u519c\u5386\uff08Zh\u014dng guó nóng lì, China’s Lunar Calendar\uff09<\/p>\n

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According to legend, China’s first slave dynasty in history – the Xia Dynasty dating back over 4000 years ago developed the first calendar. The ancient traditional Chinese calendar was later known as the "Xia Calendar”. Since it was based on the rotating cycle of the moon, it is also known as the "Lunar Calendar". As the Xia revolves around farming arrangements based on the seasons, it is commonly called "Nong Li”, literally the farming moon calendar, also known as the China Lunar Calendar.<\/p>\n

\u6625\u8282\uff08Ch\u016bn ji\u0113, The Spring Festival\uff09<\/p>\n

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The Spring Festival, also known the Chinese lunar New Year, is the largest and most ceremonious traditional festival of China. The lunar new year falls on the first day of the first month on the Chinese lunar calendar. It was already known as the "New Year" in ancient times. After 1911, it was renamed as the Spring Festival. In a larger sense, the Chinese Spring Festival would start from the twenty-third or twenty-fourth day of the twelfth lunar month, a day when people often begin to offer prayers to the “God of Kitchen”. From then on, the festival would drag on until the fifteenth day of the first lunar month, i.e., the Lantern Festival. The time to celebrate the festival always lasts ab0ut a month. The Spring Festival is a time to say goodbye to the past year and welcome the New Year. Other than the Han, some 20 other nationalities like the Manchurian, Mongolian, Miao, Zhuang, Dong, Buyi, and Korean also celebrate the Spring Festival. During the festival, people observe various traditions, such as putting up couplets and new year paintings, making window paper cuttings, hanging up a character of Happiness, setting off firecrackers, eating lunar new year eve dinner, staying up for the New Year, offering new year prayers for family members and friends, giving lucky money, worshiping gods and ancestors, and welcoming back the God of Kitchen. In addition, during the Chinese lunar New Year, foods such as dumplings and rice cakes are still eaten to mark the occasion. People in the north used to have dumplings at midnight on New Year’s Eve (between 23:00 and 24:00), which means "the old year changes for the new at the time of eating ‘Jiaozi’, or the time period of Zi Shu, literally, the hours of Rat”. While the southerners enjoy rice cakes which implies that “rice cakes or the new year cake will bring them further success”.<\/div>\n