{"id":6621,"date":"2019-11-18T03:39:56","date_gmt":"2019-11-18T03:39:56","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-tea-culture-gong-fu-cha-03-chinese-tea-house-cha-guan\/"},"modified":"2019-11-18T03:39:56","modified_gmt":"2019-11-18T03:39:56","slug":"chinese-tea-culture-gong-fu-cha-03-chinese-tea-house-cha-guan","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/fr\/chinese-tea-culture-gong-fu-cha-03-chinese-tea-house-cha-guan\/","title":{"rendered":"Chinese Tea Culture \u529f\u592b\u8336 03  Chinese Tea House \u8336\u9986"},"content":{"rendered":"<div><img fetchpriority=\"high\" decoding=\"async\" width=\"470\" height=\"352\" src=\"http:\/\/chinesemoment.com\/wp-content\/uploads\/2019\/11\/20191121_5dd586a1b140b.jpg\" style=\"filter:blendTrans(Duration=1);\" alt=\"Chinese Tea Culture \u529f\u592b\u8336 03  Chinese Tea House \u8336\u9986\" \/><\/p>\n<p>  <span>  <\/p>\n<p>Tea house (Chaguan), a special place for the Chinese  to have tea, is very popular in the Yangtze River area; it is mostly  called tea house (Chalou) in provinces like Guangdong, Guangxi and  Hainan, and is called tea pavilion (Chating) in Beijing and Tianjin of  north China. Historically, there are some other names for it, such as  Chaliao, Chafang, Chasi, Chashe, Chayuan, Chawu and Chashi. Although  these names vary, the forms and contents are basically the same.<\/p>\n<p>The tea booth (Chatan) and small tea house (Chaliao) existed long  before in China. During the Song Dynasty, Chasi and Chafang, where tea  was sold, were already ubiquitous. The tea shop industry was further  developed in the Ming Dynasty. At the same time, the business of selling  big bowls of tea began prosperous in Beijing and was included as a  formal industry into 360 industries. During the Qing Dynasty, since the  Manchu aristocracy often spent their time in tea houses, they become  important activity places for people from all walks of life, such as  high officials, merchants and underlings, there. To the Chinese people,  tea house, similar to the cafes in western countries, are social places  where various kinds of social information are gathered and spread and  where customers taste tea and talk about birds, news and daily things.  In order to attract customers, stages are built in some tea houses to  play tom-tom, Storytelling (Pingshu) and Beijing opera, making these tea  houses amusement places. The drama<em> Tea House<\/em>, written by  famous Chinese writer Lao She, revealed vividly the&nbsp;unstable society of  the last phase of the Qing Dynasty through describing various kinds of  people&rsquo;s words and behaviors in a tea house.<\/p>\n<p>The rise of Tea House is closed related with Chinese tea culture.  After several thousand years of development, the Tea House has become a  part of life for the Chinese people. Now, people who come to Beijing  will be attracted to those famous tea houses to experience Chinese tea  culture.<\/p>\n<p>  <\/span><\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-503009747\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Tea house (Chaguan), a special place for the Chinese  to have tea, is very popular in the Yangtze River area; it is mostly  called tea house (Chalou) in provinces like Guangdong, Guangxi and  Hainan, and is called tea pavilion (Chating) in Beijing and Tianjin of  north China. Historically, there are some other names for it, such as  Chaliao, Chafang, Chasi, Chashe, Chayuan, Chawu and Chashi. Although  these names vary, the forms and contents are basically the same.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2839],"tags":[125,118],"class_list":["post-6621","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-tea-culture","tag-chinese-tea-culture","tag-culture"],"views":210,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/6621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/comments?post=6621"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/6621\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/media?parent=6621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/categories?post=6621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/tags?post=6621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}