{"id":6639,"date":"2019-11-18T12:25:58","date_gmt":"2019-11-18T12:25:58","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-tea-culture-gong-fu-cha-12-lushan-cloud-fog-tea\/"},"modified":"2019-11-18T12:25:58","modified_gmt":"2019-11-18T12:25:58","slug":"chinese-tea-culture-gong-fu-cha-12-lushan-cloud-fog-tea","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/fr\/chinese-tea-culture-gong-fu-cha-12-lushan-cloud-fog-tea\/","title":{"rendered":"Chinese Tea Culture \u529f\u592b\u8336 12 Lushan Cloud-fog Tea"},"content":{"rendered":"<div><img fetchpriority=\"high\" decoding=\"async\" width=\"470\" height=\"352\" src=\"http:\/\/chinesemoment.com\/wp-content\/uploads\/2019\/11\/20191121_5dd586b77de16.jpg\" style=\"filter:blendTrans(Duration=1);\" alt=\"Chinese Tea Culture \u529f\u592b\u8336 12 Lushan Cloud-fog Tea\" \/><\/p>\n<div style=\"padding:4px;\"><span>  <\/p>\n<p>Lushan Cloud-fog Tea is a sort of top-quality green  tea produced in Lushan Mountain, Jiangxi Province. It is named after the  production place. Lushan Mountain is featured by high altitude, great  seasonal temperature difference, strong irradiation of ultraviolet,  could and mist suffusion in half a year, and murmuring spring. This  environment offers advantageous growing conditions for tea trees and  facilitates the compounding of aromatic substances in them, thus  contributing to the top quality of Lushan Cloud-fog Tea.<\/p>\n<p>Made of tender shoots, Lushan Cloud-fog Tea is characterized by  elegant and prominent appearance, unveiled silver pekoe, jade green  color and luster, lingering fragrance, fresh and sweet savor, as well as  long-lasting aftertaste. The liquor is abundant in tea polyphenol, leaf  extract and long-lasting intense fragrance, with the content of tea  alkaloid and vitamin C higher than that of common types of tea.<\/p>\n<p>It is said that monks living on the Lushan Mountain began to plant  tea trees on the mountain early in the Eastern Han Dynasty 1800 years  ago. The period around Qing Ming Festival is the high time for picking  tea leaves, the raw material of Lushan Cloud-fog Tea. The most precious  Lushan Cloud-fog Tea is &ldquo;Mingqian Tea&rdquo; which is made of tea leaves  picked prior to the Qing Ming Festival when spring just comes back and  the shoots are extremely tender. The picked shoots must be processed on  the same day with multiple working procedures. One kilogram finished tea  requires over 0.1 million tender shoots.<\/p>\n<p>  <\/span><\/div>\n<\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-2439903166\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Lushan Cloud-fog Tea is a sort of top-quality green  tea produced in Lushan Mountain, Jiangxi Province. It is named after the  production place. Lushan Mountain is featured by high altitude, great  seasonal temperature difference, strong irradiation of ultraviolet,  could and mist suffusion in half a year, and murmuring spring. This  environment offers advantageous growing conditions for tea trees and  facilitates the compounding of aromatic substances in them, thus  contributing to the top quality of Lushan Cloud-fog Tea.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2839],"tags":[125,118],"class_list":["post-6639","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-tea-culture","tag-chinese-tea-culture","tag-culture"],"views":189,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/6639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/comments?post=6639"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/6639\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/media?parent=6639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/categories?post=6639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/tags?post=6639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}