{"id":6653,"date":"2019-11-18T21:24:46","date_gmt":"2019-11-18T21:24:46","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-tea-culture-gong-fu-cha-21-junshan-silver-needle\/"},"modified":"2019-11-18T21:24:46","modified_gmt":"2019-11-18T21:24:46","slug":"chinese-tea-culture-gong-fu-cha-21-junshan-silver-needle","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/fr\/chinese-tea-culture-gong-fu-cha-21-junshan-silver-needle\/","title":{"rendered":"Chinese Tea Culture \u529f\u592b\u8336 21 Junshan Silver Needle"},"content":{"rendered":"<div><span>Junshan Silver Needle: Produced at Qingluo Island on  Do<em><\/em>ngting Lake. This Junshan &quot;Yinzhen&quot; leaf has very long silvery, downy  tips. Most of the flowers have been removed. It has a wo<em><\/em>nderful bouquet,  which shows repeated scenting, and produces a liquor that is truly  delicious. It was said long ago there was an ancient king he o<em><\/em>nce drunk  the tea and feel refreshed and easy. Other official told him because of  the special water and tea leaf. Then the king was so glad that he made  it as royal tea.<\/span><\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-4202097363\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Junshan Silver Needle: Produced at Qingluo Island on Dongting Lake. This Junshan &quot;Yinzhen&quot; leaf has very long silvery, downy tips.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2839],"tags":[125,118],"class_list":["post-6653","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-tea-culture","tag-chinese-tea-culture","tag-culture"],"views":207,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/6653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/comments?post=6653"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/posts\/6653\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/media?parent=6653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/categories?post=6653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/fr\/wp-json\/wp\/v2\/tags?post=6653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}