mapo The Dish DescribedOriginThe Original BrandMapo TofuThe Story of Mapo Tofu ChengduMapomapomapoportant; float: none; background-color: rgb(255, 255, 255);”>The restaurant wher mapotofu appeared was originally called Chen Xingsheng Restaurant, located under a short but broad wooden bridge — Wanfu Bridge. Many passing street vendors and common workers liked to have a rest in the restaurant.portant; float: none; background-color: rgb(255, 255, 255);”>The tofu she cooked was so tasty that everyone liked it, and her tofu gradually became famous during her lifetime. Therefore people called the tofu she cooked Chen Mapo Tofu, and her small restaurant was eventually renamed Chen Mapo Tofu Restaurant.How to Cook Mapo TofuIngredients
Mapo tofuPixian bean pastePreparationCookingportant; float: none; background-color: rgb(255, 255, 255);”>Add the double-boiled soup and diced tofu, and use a moderate heat to cook till tasty. Add the garlic sprouts and soy sauce, cook for a few seconds and thicken with the starchy sauce. (Add chicken powder if you like.)portant; float: none; background-color: rgb(255, 255, 255);”>There is a four-word Chinese saying for cooking Mapo tofu: ‘numbing, spicy, hot, and integrated’.
Mapo tofuPixian bean pastePreparationCookingportant; float: none; background-color: rgb(255, 255, 255);”>Add the double-boiled soup and diced tofu, and use a moderate heat to cook till tasty. Add the garlic sprouts and soy sauce, cook for a few seconds and thicken with the starchy sauce. (Add chicken powder if you like.)portant; float: none; background-color: rgb(255, 255, 255);”>There is a four-word Chinese saying for cooking Mapo tofu: ‘numbing, spicy, hot, and integrated’.
English 
French 
German 
Malay 
Thai 
Vietnamese 
Myanmar