Yangzhou fried riceYang SuIngredients:portant; float: none; background-color: rgb(255, 255, 255);”>Seasonings: 1 soupspoon salad oil, 4g salt, 10g ginger and 3 chives
portant; float: none; background-color: rgb(255, 255, 255);”>Preparation:portant; float: none; background-color: rgb(255, 255, 255);”>2、Boil the peas until soft. Remove them to cool water, then drain.portant; float: none; background-color: rgb(255, 255, 255);”>4、Cut the sausage into 1/2cm cubes.portant; float: none; background-color: rgb(255, 255, 255);”>6、Crack the eggs into a bowl. Whisk the eggs to mix up the yolk and the egg white completely with a wire whisk or chopsticks.Cooking Instructions:portant; float: none; background-color: rgb(255, 255, 255);”>2、Add some cooking oil to the wok and fry the chives until fragrant. Add the sausage and mushroom and stir-fry briefly. Add some water and cook until dry. Add the peas and corn kernels and stir-fry briefly again. Add the rice and egg pieces and stir-fry evenly. Add some salt and stir-fry until the rice is loose.portant; float: none; background-color: rgb(255, 255, 255);”>
portant; float: none; background-color: rgb(255, 255, 255);”>Preparation:portant; float: none; background-color: rgb(255, 255, 255);”>2、Boil the peas until soft. Remove them to cool water, then drain.portant; float: none; background-color: rgb(255, 255, 255);”>4、Cut the sausage into 1/2cm cubes.portant; float: none; background-color: rgb(255, 255, 255);”>6、Crack the eggs into a bowl. Whisk the eggs to mix up the yolk and the egg white completely with a wire whisk or chopsticks.Cooking Instructions:portant; float: none; background-color: rgb(255, 255, 255);”>2、Add some cooking oil to the wok and fry the chives until fragrant. Add the sausage and mushroom and stir-fry briefly. Add some water and cook until dry. Add the peas and corn kernels and stir-fry briefly again. Add the rice and egg pieces and stir-fry evenly. Add some salt and stir-fry until the rice is loose.portant; float: none; background-color: rgb(255, 255, 255);”>
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