chuān wèi xiāng là chăo xiè
川味香辣炒蟹 
Sichuan-Style Crab Stir-Fried with Chili and Spices
jī zhī huá mù ěr
鸡汁滑木耳 
Tree Ear in Chicken Broth
gū lǎo ròu
咕噜肉 
Gulaorou (Sweet and Sour Pork with Fat)
hēi jiāo jú zhū shǒu
黑椒焗猪手 
Baked Pig Feet with Black Pepper
jiŭ zāo qīng yú
酒糟青鱼 
Dried Black Carp in a Fermented Rice Marinade
jīn yín dàn shàng tāng bō cài
金银蛋上汤菠菜 
Spinach with Twin Eggs (Preserved and Salted Eggs) Soup
shuāng dōng là jī qiú
双冬辣鸡球 
Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
shān jùn shāo dòu fu
山菌烧豆腐 
Braised Tofu with Mushrooms
huá dàn xiā rén fàn
滑蛋虾仁饭 
Rice with Fried Shrimps and Scrambled Egg
hǎi xiān zhōng
海鲜盅 
Seafood Bowl with Assorted Ingredients
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