{"id":13998,"date":"2019-11-17T01:01:36","date_gmt":"2019-11-17T01:01:36","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/pantang-water-chestnut-cakes-of-china\/"},"modified":"2019-11-17T01:01:36","modified_gmt":"2019-11-17T01:01:36","slug":"pantang-water-chestnut-cakes-of-china","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/mm\/pantang-water-chestnut-cakes-of-china\/","title":{"rendered":"Pantang water chestnut cakes of China"},"content":{"rendered":"<div>\n<p style=\"margin: 1em 0px; padding: 0px; text-overflow: ellipsis; color: rgb(51, 51, 51); font-family: Verdana, Arial; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25.200000762939453px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);\">The<span>&nbsp;<\/span><strong style=\"font-weight: bold;\">Water chestnut cake<\/strong>(\u9a6c\u8e44\u7cd5M\u01cet&iacute; g\u0101o) is a sweet Canto<em><\/em>nese dim sum snack made of Chinese water chestnut(chestnuts are the reddish-brown nuts that grow on chestnut trees. You can eat chestnuts) powder or shreds. The best water chestnuts are said to be produced in Pantang in western<span>&nbsp;<\/span><strong style=\"font-weight: bold;\">Guangzhou<\/strong>(\u5e7f\u5ddeGu\u01cengzh\u014du).<\/p>\n<p style=\"margin: 1em 0px; padding: 0px; text-overflow: ellipsis; color: rgb(51, 51, 51); font-family: Verdana, Arial; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25.200000762939453px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);\">The cake is usually cut into square-shaped slices and steamed or pan-fried before serving. The cake is soft but keeps its shape when it is ready to serve. Often a golden brown color, it tastes slippery, refreshing and tasty with a chestnut flavor. Sometimes the cake has chopped water chestnuts embedded into each square piece.<\/p>\n<\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3805933543\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The&nbsp; Water chestnut cake(\u9a6c\u8e44\u7cd5M\u01cet&iacute; g\u0101o) is a sweet Cantonese dim sum snack made of Chinese water chestnut(chestnuts are the reddish-brown nuts that grow on chestnut trees. You can eat chestnuts) powder or shreds. The best water chestnuts are said to be produced in Pantang in western&nbsp; Guangzhou(\u5e7f\u5ddeGu\u01cengzh\u014du).<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-13998","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":326,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/13998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/comments?post=13998"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/13998\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/media?parent=13998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/categories?post=13998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/tags?post=13998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}