{"id":14052,"date":"2019-11-19T05:55:25","date_gmt":"2019-11-19T05:55:25","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/zhong-guo-cai-ming-zhong-ying-dui-zhao-tai-wan-xiao-chi-taiwan-snack-dian-xin-lei\/"},"modified":"2019-11-19T05:55:25","modified_gmt":"2019-11-19T05:55:25","slug":"zhong-guo-cai-ming-zhong-ying-dui-zhao-tai-wan-xiao-chi-taiwan-snack-dian-xin-lei","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/mm\/zhong-guo-cai-ming-zhong-ying-dui-zhao-tai-wan-xiao-chi-taiwan-snack-dian-xin-lei\/","title":{"rendered":"\u4e2d\u56fd\u83dc\u540d\uff08\u4e2d\u82f1\u5bf9\u7167\uff09\u53f0\u6e7e\u5c0f\u5403(Taiwan Snack)&#8211;\u70b9\u5fc3\u7c7b"},"content":{"rendered":"<div>\u3000\u3000oyster omelet\u86b5\u4ed4\u714e<br \/>  stinky tofu\u81ed\u8c46\u8150<br \/>  spicy hot bean curd\u9ebb\u8fa3\u8c46\u8150<br \/>  prawn cracker\u867e\u7247<br \/>  spring rolls\u6625\u5377<br \/>  salty rice pudding\u7897\u7cd5<br \/>  red bean cake\u7ea2\u8c46\u7cd5<br \/>  pig&lsquo;s blood cake\u732a\u8840\u7cd5<br \/>  fried white radish patty\u841d\u535c\u7cd5<br \/>  Taiwanese meatballs\u8089\u5706<br \/>  rice-meat dumplings\u8089\u4e38<br \/>  betel nut\u69df\u6994<\/p>\n<p>  coffin\u68fa\u6750\u677f<br \/>  oily bean curd\u6cb9\u8c46\u8150<br \/>  tempura\u5929\u5987\u7f57<br \/>  shrimp balls\u867e\u7403<br \/>  chicken rolls\u9e21\u5377<br \/>  rice tube pudding\u7b52\u4ed4\u7c73\u7cd5<br \/>  bean paste cake\u7eff\u8c46\u7cd5<br \/>  glutinous rice cake\u7cef\u7c73\u7cd5<br \/>  taro cake\u828b\u5934\u7cd5<br \/>  pyramid dumplings\u6c34\u6676\u997a<br \/>  dried tofu\u8c46\u5e72<br type=\"_moz\" \/><\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3054537669\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>\u3000\u3000oyster omelet\u86b5\u4ed4\u714e stinky tofu\u81ed\u8c46\u8150 spicy hot bean curd\u9ebb\u8fa3\u8c46\u8150 prawn cracker\u867e\u7247 spring rolls\u6625\u5377 salty rice pudding\u7897\u7cd5 red bean cake\u7ea2\u8c46\u7cd5 pig&lsquo;s blood<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-14052","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":172,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/14052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/comments?post=14052"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/14052\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/media?parent=14052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/categories?post=14052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/tags?post=14052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}