{"id":18533,"date":"2019-12-26T08:59:35","date_gmt":"2019-12-26T08:59:35","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-food-10-raw-beef-paste-la-sa-de-sheng-niu-rou-jiang\/"},"modified":"2019-12-26T08:59:35","modified_gmt":"2019-12-26T08:59:35","slug":"chinese-food-10-raw-beef-paste-la-sa-de-sheng-niu-rou-jiang","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/mm\/chinese-food-10-raw-beef-paste-la-sa-de-sheng-niu-rou-jiang\/","title":{"rendered":"Chinese Food 10 : Raw Beef Paste \u62c9\u8428\u7684\u751f\u725b\u8089\u9171"},"content":{"rendered":"<p style=\"text-align: center; \">\n<p>  \t<strong>Lhasa, Raw Beef Paste \u62c9\u8428\uff1a\u751f\u725b\u8089\u9171<\/strong>  \t<\/p>\n<div>The traditional Tibetan medicine is always a little mysterious. The Raw Beef Paste that is used by Lhasa people to entertain honored guests is a mixture of several traditional Tibetan medicines which can make dishes tasty and the fresh mashed raw beef. Its scarlet color and intense and strong taste make people feel warm and comfortable.<\/div>\n<div>\u85cf\u836f\u5386\u6765\u5c31\u5f88\u6709\u4e9b\u795e\u79d8\u8272\u5f69\uff0c\u62c9\u8428\u62db\u5f85\u8d35\u5bbe\u5fc5\u6709\u7684\u751f\u725b\u8089\u9171\u5c31\u662f\u51e0\u79cd\u53ef\u5165\u5473\u7684\u85cf\u836f\u4e0e\u6363\u788e\u7684\u65b0\u9c9c\u751f\u725b\u8089\u6700\u5947\u5999\u7684\u6df7\u5408\u3002\u7329\u7ea2\u8840\u6027\u7684\u989c\u8272\uff0c\u5174\u70c8\u51b2\u9f3b\u7684\u53e3\u5473\uff0c\u5403\u4e0b\u809a\u66f4\u662f\u6696\u6d0b\u6d0b\u70ed\u70d8\u70d8\u7684\u4e00\u56e2\u3002<\/div><\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-25721103\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Lhasa, Raw Beef Paste \u62c9\u8428\uff1a\u751f\u725b\u8089\u9171<br \/>\n  \tThe traditional Tibetan medicine is always a little mysterious. The Raw Beef Paste that is used by Lhasa people to entertain honored guests is a mixture of several traditional Tibetan medicines which can make dishes tasty and the fresh mashed raw beef. Its scarlet color and intense and strong taste make people feel warm and comfortable.\u85cf\u836f\u5386\u6765\u5c31\u5f88\u6709\u4e9b\u795e\u79d8\u8272\u5f69\uff0c\u62c9\u8428\u62db\u5f85\u8d35\u5bbe\u5fc5\u6709\u7684\u751f\u725b\u8089\u9171\u5c31\u662f\u51e0\u79cd\u53ef\u5165\u5473\u7684\u85cf\u836f\u4e0e\u6363\u788e\u7684\u65b0\u9c9c\u751f\u725b\u8089\u6700\u5947\u5999\u7684\u6df7\u5408\u3002\u7329\u7ea2\u8840\u6027\u7684\u989c\u8272\uff0c\u5174\u70c8\u51b2\u9f3b\u7684\u53e3\u5473\uff0c\u5403\u4e0b\u809a\u66f4\u662f\u6696\u6d0b\u6d0b\u70ed\u70d8\u70d8\u7684\u4e00\u56e2\u3002<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-18533","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":200,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/18533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/comments?post=18533"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/18533\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/media?parent=18533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/categories?post=18533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/tags?post=18533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}