{"id":18542,"date":"2019-12-26T18:03:38","date_gmt":"2019-12-26T18:03:38","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-food-17-beijing-roast-duck-bei-jing-kao-ya\/"},"modified":"2019-12-26T18:03:38","modified_gmt":"2019-12-26T18:03:38","slug":"chinese-food-17-beijing-roast-duck-bei-jing-kao-ya","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/mm\/chinese-food-17-beijing-roast-duck-bei-jing-kao-ya\/","title":{"rendered":"Chinese Food 17 :  Beijing Roast Duck  \u5317\u4eac\u70e4\u9e2d"},"content":{"rendered":"<\/p>\n<p>  \t<strong>Beijing Roast Duck \u5317\u4eac\u70e4\u9e2d<\/strong>  \t<\/p>\n<div>Beijing-style roast duck, or Peking duck, is now a world-famous delicacy. Generations of gastronomes have developed rules of eating Peking duck.<\/div>\n<div>\u5317\u4eac\u70e4\u9e2d\u5df2\u662f\u540d\u626c\u4e16\u754c\u7684\u7f8e\u98df\u54c1\uff0c\u5386\u4ee3\u7f8e\u98df\u5bb6\u5403\u5317\u4eac\u70e4\u9e2d\uff0c\u5403\u51fa\u4e86\u8bb8\u591a\u8bb2\u7a76\u6765\uff0c\u4f3c\u4e4e\u975e\u5982\u6b64\u5403\u98df\uff0c\u5219\u4e0d\u80fd\u4f53\u73b0\u51fa\u6b63\u5b97\u98ce\u5473\u3002<\/div>\n<p>  \t<\/p>\n<div>To experience the genuine flavor, we must follow these four rules: <\/div>\n<div>\u8fd9\u4e9b\u8bb2\u7a76\u5f52\u7eb3\u8d77\u6765\uff0c\u4e3b\u8981\u6709\u56db\u4e2a\uff1a<\/div>\n<p>  \t<strong>Seasons\u8bb2\u7a76\u5b63\u8282\uff1a<\/strong>  \t<\/p>\n<div>In winter and spring, ducks in Beijing are fat and taste tender; in autumn, the weather is very clear. Hence, the temperature and humidity are just fine to roast ducks. Meanwhile, ducks in autumn are also very fat and strong. In summer, it is very hot and humid and ducks in Beijing are thin and of low quality.<\/div>\n<div>\u5403\u70e4\u9e2d\u5fc5\u987b\u5728\u5408\u9002\u7684\u5b63\u8282\u91cc\uff0c\u5b63\u8282\u4e0d\u597d\u5219\u5f71\u54cd\u53e3\u5473\u3002\u54c1\u5473\u8005\u4e3b\u5f20\u5728\u51ac\u3001\u6625\u3001\u79cb\u4e09\u5b63\u5403\u70e4\u9e2d\u5176\u5473\u6700\u4f73\u3002\u539f\u56e0\u662f\u51ac\u6625\u4e8c\u5b63\u7684\u5317\u4eac\u9e2d\uff0c\u8089\u8d28\u80a5\u5ae9\uff1b\u79cb\u5929\u5929\u9ad8\u6c14\u723d\uff0c\u6e29\u5ea6\u548c\u6e7f\u5ea6\u90fd\u7279\u522b\u9002\u5b9c\u5236\u4f5c\u70e4\u9e2d\uff0c\u800c\u6b64\u65f6\u7684\u9e2d\u5b50\u4e5f\u6bd4\u8f83\u80a5\u58ee\u3002\u590f\u5b63\u6c14\u5019\u708e\u70ed\uff0c\u7a7a\u6c14\u6e7f\u5ea6\u8f83\u5927\uff0c\u6b64\u65f6\u7684\u5317\u4eac\u9e2d\u8089\u5c11\u8198\u8584\uff0c\u8d28\u91cf\u8f83\u5dee\uff0c\u70e4\u5236\u540e\u7684\u9e2d\u76ae\u5bb9\u6613\u53d1\u826e(\u5373\u4e0d\u677e\u8106)\uff0c\u6240\u4ee5\u53e3\u5473\u76f8\u5bf9\u8f83\u5dee\u3002<\/div>\n<p>  \t<strong>Slicing skill\u8bb2\u7a76\u7247\u6cd5\uff1a<\/strong>  \t<\/p>\n<div>Good slicing skills improve the taste. After a duck is roasted, the skin and flesh of the sunken part on the chest should be sliced and served immediately, because at this time, the meat is crispy and tasty. Every slice should have a piece of skin with it and the pieces should be thin and complete. A single two-kilogram duck can produce more than 100 slices of meat of the size of clove leaves.<\/div>\n<div>\u56e0\u4e3a\u7247\u5f97\u597d\u4e0d\u4ec5\u83dc\u80b4\u9020\u578b\u66f4\u4f73\uff0c\u800c\u4e14\u53e3\u5473\u66f4\u7f8e\u3002\u70e4\u9e2d\u70e4\u5236\u6210\u540e\uff0c\u8981\u5728\u9e2d\u812f\u51f9\u584c\u524d\u53ca\u65f6\u7247\u4e0b\u76ae\u8089\u88c5\u76d8\u4f9b\u98df\u3002\u6b64\u65f6\u7684\u9e2d\u8089\u5403\u5728\u5634\u91cc\u9165\u9999\u5473\u7f8e\u3002\u7247\u9e2d\u7684\u65b9\u6cd5\u4e5f\u6709\u8bb2\u7a76\uff0c\u4e00\u662f\u8d81\u70ed\u5148\u7247\u4e0b\u9e2d\u76ae\u5403\uff0c\u9165\u8106\u9999\u7f8e\uff1b\u7136\u540e\u518d\u7247\u9e2d\u8089\u5403\u3002\u4e8c\u662f\u7247\u7247\u6709\u76ae\u5e26\u8089\uff0c\u8584\u800c\u4e0d\u788e\u3002\u4e00\u53ea2\u516c\u65a4\u91cd\u7684\u9e2d\u5b50\uff0c\u80fd\u7247\u51fa100\u4f59\u7247\u9e2d\u8089\u7247\uff0c\u800c\u4e14\u5927\u5c0f\u5747\u5300\u5982\u4e01\u9999\u53f6\u53e3\u611f\u5219\u9165\u9999\u9c9c\u5ae9\uff0c\u72ec\u5177\u98ce\u5473\u3002<\/div>\n<p>  \t<strong>Condiments\u8bb2\u7a76\u4f50\u6599\uff1a<\/strong>  \t<\/p>\n<div>Three types of condiments with different flavors are available for different demands of guests. The first type consists of plum sauce, shallot segments, cucumbers, or green turnips, which can help alleviate the oiliness. The second type is a garlic spread and soybean sauce. Sometimes cucumbers or green turnip bars are also served. The garlic spread is slightly spicy, which can also ease the oiliness. The third type consists of only white sugar, which is for guests who dislike shallots or garlic, especially young women. The first type is very common nowadays. The sweet fermented flour paste should be produced by &ldquo;Liu Bi Ju&rdquo; in Beijing; otherwise, it will reduce the genuineness of the taste.<\/div>\n<div>\u5403\u70e4\u9e2d\u7684\u4f50\u6599\u6709\u4e09\u79cd\u7c7b\u578b\uff0c\u5b83\u4eec\u5404\u5177\u4e0d\u540c\u98ce\u5473\uff0c\u9002\u5e94\u4e0d\u540c\u5bbe\u5ba2\u7684\u53e3\u5473\u9700\u597d\u3002\u4e00\u79cd\u662f\u751c\u9762\u9171\u52a0\u8471\u6bb5\uff0c\u518d\u914d\u9ec4\u74dc\u6761\u6216\u9752\u841d\u535c\u6761\u7b49\uff0c\u4ee5\u6e05\u53e3\u89e3\u817b\uff1b\u4e00\u79cd\u662f\u849c\u6ce5\u52a0\u9171\u6cb9\uff0c\u4e5f\u53ef\u914d\u9ec4\u74dc\u6761\u6216\u9752\u841d\u535c\u6761\u7b49\uff0c\u849c\u6ce5\u53e3\u611f\u6e05\u9999\u53c8\u5e26\u4e00\u4e1d\u8fa3\u610f\uff0c\u4e5f\u53ef\u89e3\u6cb9\u817b\uff0c\u5b83\u662f\u65e9\u5e74\u5f88\u53d7\u6b22\u8fce\u7684\u4e00\u79cd\u4f50\u6599\uff1b\u8fd8\u6709\u4e00\u79cd\u662f\u4ee5\u767d\u7cd6\u4e3a\u4f50\u6599\u7684\u751c\u98df\u6cd5\uff0c\u8f83\u53d7\u4e0d\u559c\u8471\u849c\u7684\u987e\u5ba2\u504f\u7231\uff0c\u5c24\u53d7\u5e74\u9752\u5973\u6027\u7684\u6b22\u8fce\u3002\u7b2c\u4e00\u79cd\u4f50\u6599\u65b9\u5f0f\u73b0\u5728\u662f\u6700\u4e3a\u5e38\u7528\u7684\uff0c\u5176\u4e2d\u6240\u7528\u751c\u9762\u9171\u8bb2\u7a76\u7528\u5317\u4eac&ldquo;\u516d\u5fc5\u5c45&rdquo;\u51fa\u4ea7\u7684\uff0c\u4e0d\u7136\u53e3\u5473\u5c31\u4e0d\u80fd\u7b97\u4f5c\u6b63\u5b97\u3002<\/div>\n<p>  \t<strong>Side Dishes \u8bb2\u7a76\u4f50\u98df\uff1a<\/strong>  \t<\/p>\n<div>Two kinds of foods are available while eating Beijing Roast Duck: Lotus leaf shaped pancake and sesame seed cake. Lotus leaf shaped pancake can be sliced into two pieces to wrap the duck and vegetables. Quanjude Roast Duck Restaurant serves congee with millet, barley and adzuki bean. The congee looks nice and tastes delicious. Having a bowl of such congee after eating Beijing Roast Duck will surely make you contented.<\/div>\n<div>\u5e38\u7528\u7684\u5403\u70e4\u9e2d\u7684\u4f50\u98df\u54c1\u6709\u4e8c\u79cd\uff0c\u4e00\u4e3a\u8377\u53f6\u997c\uff1b\u4e00\u4e3a\u7a7a\u5fc3\u829d\u9ebb\u70e7\u997c\u3002\u8377\u53f6\u997c\u53ef\u4e00\u63ed\u4e24\u7247\uff0c\u6bcf\u7247\u62b9\u4e0a\u751c\u9762\u9171\u518d\u653e\u8471\u6bb5\u3001\u9ec4\u74dc\u6761\u3001(\u6216\u9752\u841d\u535c\u6761)\u3001\u70e4\u9e2d\u7247\uff0c\u6216\u8005\u62b9\u4e0a\u849c\u6ce5\u3001\u9171\u6cb9\u3001\u9ec4\u74dc\u6761(\u6216\u9752\u841d\u535c\u3001\u6761)\uff0c\u518d\u5939\u4e0a\u70e4\u9e2d\u7247\u5377\u8d77\u6765\u5403\u3002\u65e9\u5e74\uff0c\u5168\u805a\u5fb7\u70e4\u9e2d\u5e97\u8fd8\u5e38\u3001\u5e74\u5907\u6709\u4e00\u79cd\u3001\u914d\u4ee5\u5927\u9ea6\u7c73\u548c\u7ea2\u5c0f\u8c46\u71ac\u5236\u7684\u5c0f\u7c73\u7ca5\u3002\u8fd9\u79cd\u5c0f\u7c73\u7ca5\u8272\u6cfd\u7f8e\u89c2\uff0c\u6ed1\u6da6\u723d\u53e3\uff0c\u5403\u5b8c\u70e4\u9e2d\u540e\u518d\u559d\u4e0a\u4e00\u5c0f\u7897\u8fd9\u79cd\u7279\u5236\u7684\u5c0f\u7c73\u7ca5\uff0c\u4e00\u5b9a\u4f1a\u7ed9\u4f60\u5e26\u6765\u65e0\u6bd4\u7684\u3001\u8212\u7545\u611f\u3002<\/div><\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-1129719456\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Beijing Roast Duck \u5317\u4eac\u70e4\u9e2d<br \/>\n  \tBeijing-style roast duck, or Peking duck, is now a world-famous delicacy. Generations of gastronomes have developed rules of eating Peking duck.\u5317\u4eac\u70e4\u9e2d\u5df2\u662f\u540d\u626c\u4e16\u754c\u7684\u7f8e\u98df\u54c1\uff0c\u5386\u4ee3\u7f8e\u98df\u5bb6\u5403\u5317\u4eac\u70e4\u9e2d\uff0c\u5403\u51fa\u4e86\u8bb8\u591a\u8bb2\u7a76\u6765\uff0c\u4f3c\u4e4e\u975e\u5982\u6b64\u5403\u98df\uff0c\u5219\u4e0d\u80fd\u4f53\u73b0\u51fa\u6b63\u5b97\u98ce\u5473\u3002<br \/>\n  \tTo experience the genuine flavor, we must follow these four rules: \u8fd9\u4e9b\u8bb2\u7a76\u5f52\u7eb3\u8d77\u6765\uff0c\u4e3b\u8981\u6709\u56db\u4e2a\uff1a<br \/>\n  \tSeasons\u8bb2\u7a76\u5b63\u8282\uff1a<br \/>\n  \tIn winter and spring, ducks in Beijing are fat and taste tender; in autumn, the weather is very clear. Hence, the temperature and humidity are just fine to roast ducks. Meanwhile, ducks in autumn are also very fat and strong. In summer, it is very hot and humid and ducks in Beijing are thin and of low quality.\u5403\u70e4\u9e2d\u5fc5\u987b\u5728\u5408\u9002\u7684\u5b63\u8282\u91cc\uff0c\u5b63\u8282\u4e0d\u597d\u5219\u5f71\u54cd\u53e3\u5473\u3002\u54c1\u5473\u8005\u4e3b\u5f20\u5728\u51ac\u3001\u6625\u3001\u79cb\u4e09\u5b63\u5403\u70e4\u9e2d\u5176\u5473\u6700\u4f73\u3002\u539f\u56e0\u662f\u51ac\u6625\u4e8c\u5b63\u7684\u5317\u4eac\u9e2d\uff0c\u8089\u8d28\u80a5\u5ae9\uff1b\u79cb\u5929\u5929\u9ad8\u6c14\u723d\uff0c\u6e29\u5ea6\u548c\u6e7f\u5ea6\u90fd\u7279\u522b\u9002\u5b9c\u5236\u4f5c\u70e4\u9e2d\uff0c\u800c\u6b64\u65f6\u7684\u9e2d\u5b50\u4e5f\u6bd4\u8f83\u80a5\u58ee\u3002\u590f\u5b63\u6c14\u5019\u708e\u70ed\uff0c\u7a7a\u6c14\u6e7f\u5ea6\u8f83\u5927\uff0c\u6b64\u65f6\u7684\u5317\u4eac\u9e2d\u8089\u5c11\u8198\u8584\uff0c\u8d28\u91cf\u8f83\u5dee\uff0c\u70e4\u5236\u540e\u7684\u9e2d\u76ae\u5bb9\u6613\u53d1\u826e(\u5373\u4e0d\u677e\u8106)\uff0c\u6240\u4ee5\u53e3\u5473\u76f8\u5bf9\u8f83\u5dee\u3002<br \/>\n  \tSlicing skill\u8bb2\u7a76\u7247\u6cd5\uff1a<br \/>\n  \tGood slicing skills improve the taste. After a duck is roasted, the skin and flesh of the sunken part on the chest should be sliced and served immediately, because at this time, the meat is crispy and tasty. Every slice should have a piece of skin with it and the pieces should be thin and complete. A single two-kilogram duck can produce more than 100 slices of meat of the size of clove leaves.\u56e0\u4e3a\u7247\u5f97\u597d\u4e0d\u4ec5\u83dc\u80b4\u9020\u578b\u66f4\u4f73\uff0c\u800c\u4e14\u53e3\u5473\u66f4\u7f8e\u3002\u70e4\u9e2d\u70e4\u5236\u6210\u540e\uff0c\u8981\u5728\u9e2d\u812f\u51f9\u584c\u524d\u53ca\u65f6\u7247\u4e0b\u76ae\u8089\u88c5\u76d8\u4f9b\u98df\u3002\u6b64\u65f6\u7684\u9e2d\u8089\u5403\u5728\u5634\u91cc\u9165\u9999\u5473\u7f8e\u3002\u7247\u9e2d\u7684\u65b9\u6cd5\u4e5f\u6709\u8bb2\u7a76\uff0c\u4e00\u662f\u8d81\u70ed\u5148\u7247\u4e0b\u9e2d\u76ae\u5403\uff0c\u9165\u8106\u9999\u7f8e\uff1b\u7136\u540e\u518d\u7247\u9e2d\u8089\u5403\u3002\u4e8c\u662f\u7247\u7247\u6709\u76ae\u5e26\u8089\uff0c\u8584\u800c\u4e0d\u788e\u3002\u4e00\u53ea2\u516c\u65a4\u91cd\u7684\u9e2d\u5b50\uff0c\u80fd\u7247\u51fa100\u4f59\u7247\u9e2d\u8089\u7247\uff0c\u800c\u4e14\u5927\u5c0f\u5747\u5300\u5982\u4e01\u9999\u53f6\u53e3\u611f\u5219\u9165\u9999\u9c9c\u5ae9\uff0c\u72ec\u5177\u98ce\u5473\u3002<br \/>\n  \tCondiments\u8bb2\u7a76\u4f50\u6599\uff1a<br \/>\n  \tThree types of condiments with different flavors are available for different demands of guests. The first type consists of plum sauce, shallot segments, cucumbers, or green turnips, which can help alleviate the oiliness. The second type is a garlic spread and soybean sauce. Sometimes cucumbers or green turnip bars are also served. The garlic spread is slightly spicy, which can also ease the oiliness. The third type consists of only white sugar, which is for guests who dislike shallots or garlic, especially young women. The first type is very common nowadays. The sweet fermented flour paste should be produced by &ldquo;Liu Bi Ju&rdquo; in Beijing; otherwise, it will reduce the genuineness of the taste.\u5403\u70e4\u9e2d\u7684\u4f50\u6599\u6709\u4e09\u79cd\u7c7b\u578b\uff0c\u5b83\u4eec\u5404\u5177\u4e0d\u540c\u98ce\u5473\uff0c\u9002\u5e94\u4e0d\u540c\u5bbe\u5ba2\u7684\u53e3\u5473\u9700\u597d\u3002\u4e00\u79cd\u662f\u751c\u9762\u9171\u52a0\u8471\u6bb5\uff0c\u518d\u914d\u9ec4\u74dc\u6761\u6216\u9752\u841d\u535c\u6761\u7b49\uff0c\u4ee5\u6e05\u53e3\u89e3\u817b\uff1b\u4e00\u79cd\u662f\u849c\u6ce5\u52a0\u9171\u6cb9\uff0c\u4e5f\u53ef\u914d\u9ec4\u74dc\u6761\u6216\u9752\u841d\u535c\u6761\u7b49\uff0c\u849c\u6ce5\u53e3\u611f\u6e05\u9999\u53c8\u5e26\u4e00\u4e1d\u8fa3\u610f\uff0c\u4e5f\u53ef\u89e3\u6cb9\u817b\uff0c\u5b83\u662f\u65e9\u5e74\u5f88\u53d7\u6b22\u8fce\u7684\u4e00\u79cd\u4f50\u6599\uff1b\u8fd8\u6709\u4e00\u79cd\u662f\u4ee5\u767d\u7cd6\u4e3a\u4f50\u6599\u7684\u751c\u98df\u6cd5\uff0c\u8f83\u53d7\u4e0d\u559c\u8471\u849c\u7684\u987e\u5ba2\u504f\u7231\uff0c\u5c24\u53d7\u5e74\u9752\u5973\u6027\u7684\u6b22\u8fce\u3002\u7b2c\u4e00\u79cd\u4f50\u6599\u65b9\u5f0f\u73b0\u5728\u662f\u6700\u4e3a\u5e38\u7528\u7684\uff0c\u5176\u4e2d\u6240\u7528\u751c\u9762\u9171\u8bb2\u7a76\u7528\u5317\u4eac&ldquo;\u516d\u5fc5\u5c45&rdquo;\u51fa\u4ea7\u7684\uff0c\u4e0d\u7136\u53e3\u5473\u5c31\u4e0d\u80fd\u7b97\u4f5c\u6b63\u5b97\u3002<br \/>\n  \tSide Dishes \u8bb2\u7a76\u4f50\u98df\uff1a<br \/>\n  \tTwo kinds of foods are available while eating Beijing Roast Duck: Lotus leaf shaped pancake and sesame seed cake. Lotus leaf shaped pancake can be sliced into two pieces to wrap the duck and vegetables. Quanjude Roast Duck Restaurant serves congee with millet, barley and adzuki bean. The congee looks nice and tastes delicious. Having a bowl of such congee after eating Beijing Roast Duck will surely make you contented.\u5e38\u7528\u7684\u5403\u70e4\u9e2d\u7684\u4f50\u98df\u54c1\u6709\u4e8c\u79cd\uff0c\u4e00\u4e3a\u8377\u53f6\u997c\uff1b\u4e00\u4e3a\u7a7a\u5fc3\u829d\u9ebb\u70e7\u997c\u3002\u8377\u53f6\u997c\u53ef\u4e00\u63ed\u4e24\u7247\uff0c\u6bcf\u7247\u62b9\u4e0a\u751c\u9762\u9171\u518d\u653e\u8471\u6bb5\u3001\u9ec4\u74dc\u6761\u3001(\u6216\u9752\u841d\u535c\u6761)\u3001\u70e4\u9e2d\u7247\uff0c\u6216\u8005\u62b9\u4e0a\u849c\u6ce5\u3001\u9171\u6cb9\u3001\u9ec4\u74dc\u6761(\u6216\u9752\u841d\u535c\u3001\u6761)\uff0c\u518d\u5939\u4e0a\u70e4\u9e2d\u7247\u5377\u8d77\u6765\u5403\u3002\u65e9\u5e74\uff0c\u5168\u805a\u5fb7\u70e4\u9e2d\u5e97\u8fd8\u5e38\u3001\u5e74\u5907\u6709\u4e00\u79cd\u3001\u914d\u4ee5\u5927\u9ea6\u7c73\u548c\u7ea2\u5c0f\u8c46\u71ac\u5236\u7684\u5c0f\u7c73\u7ca5\u3002\u8fd9\u79cd\u5c0f\u7c73\u7ca5\u8272\u6cfd\u7f8e\u89c2\uff0c\u6ed1\u6da6\u723d\u53e3\uff0c\u5403\u5b8c\u70e4\u9e2d\u540e\u518d\u559d\u4e0a\u4e00\u5c0f\u7897\u8fd9\u79cd\u7279\u5236\u7684\u5c0f\u7c73\u7ca5\uff0c\u4e00\u5b9a\u4f1a\u7ed9\u4f60\u5e26\u6765\u65e0\u6bd4\u7684\u3001\u8212\u7545\u611f\u3002<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-18542","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":250,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/18542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/comments?post=18542"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/18542\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/media?parent=18542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/categories?post=18542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/tags?post=18542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}