{"id":18553,"date":"2019-12-27T05:12:48","date_gmt":"2019-12-27T05:12:48","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-food-22-braised-dongpo-pork-dong-po-rou\/"},"modified":"2019-12-27T05:12:48","modified_gmt":"2019-12-27T05:12:48","slug":"chinese-food-22-braised-dongpo-pork-dong-po-rou","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/mm\/chinese-food-22-braised-dongpo-pork-dong-po-rou\/","title":{"rendered":"Chinese Food 22 :  Braised Dongpo Pork \u4e1c\u5761\u8089"},"content":{"rendered":"<p style=\"text-align: center; \">\n<p>  \t<strong>Braised Dongpo Pork \u4e1c\u5761\u8089<\/strong>  \t<\/p>\n<div>Style of cooking: Zhejiang cuisine <\/div>\n<div>\u83dc\u7cfb\uff1a\u6d59\u83dc<\/div>\n<p>  \t<\/p>\n<div>Flavor: salty and fresh<\/div>\n<div>\u53e3\u5473\uff1a\u54b8\u9c9c<\/div>\n<p>  \t<strong>Introductions \u4ecb\u7ecd\uff1a<\/strong> <\/p>\n<div>As the legend has it: in the Yuanyou period of the Song Dynasty, Su Dongpo worked in Hangzhou, once he lauched civilian workers to dredge the West Lake. After the project was completed there was a causeway on the West Lake which not only worked as a means for water conservation for the people but also improved the beautiful view of the West Lake. The common people gave him pork and yellow rice (or millet) wine as a gift thanking him for being a benefactor of Hangzhou. Su Dongpo attributed the West Lake&rsquo;s dredging to the civilian workers, so he asked that the chefs cook the pork according to a specific method of braising meat &ndash; &ldquo;with gentle heat and a little water, the dish will be delicious after heating at the correct temperature for the right amount of time&rdquo;, and then presented this delicious dish to the civil workers in appreciation of their services. The pork&rsquo;s special preparation meant that it was crisp but not overcooked, oily but not greasy and that it was very tasty. &ldquo;Braised Dongpo Pork&rdquo; soon became the words on everybody&#39;s lips as well as being a delicious dish.<\/div>\n<div>\u4f20\u8bf4\uff1a\u5b8b\u5143\u4f51\u5e74\u95f4\uff0c\u82cf\u4e1c\u5761\u4efb\u804c\u676d\u5dde\uff0c\u53d1\u52a8\u6c11\u5de5\u758f\u6d5a\u897f\u6e56\uff0c\u5927\u5de5\u544a\u6210\uff0c\u897f\u6e56\u591a\u4e86\u4e00\u5ea7\u957f\u5824\uff0c\u65e2\u4e3a\u767e\u59d3\u5e26\u6765\u6c34\u5229\u4e4b\u76ca\uff0c\u53c8\u589e\u6dfb\u4e86\u897f\u6e56\u666f\u8272\u3002\u767e\u59d3\u4e3a\u4e86\u611f\u8c22\u4ed6\u4e3a\u5730\u65b9\u529e\u4e86\u8fd9\u4ef6\u597d\u4e8b\uff0c\u5c31\u7ed9\u4ed6\u9001\u732a\u8089\uff0c\u9001\u9ec4\u9152\u3002\u82cf\u4e1c\u5761\u89c9\u5f97\u897f\u6e56\u662f\u6c11\u5de5\u758f\u6d5a\u7684\uff0c\u5373\u547d\u53a8\u5e08\u6309\u7167\u4ed6\u7279\u6709\u7684\u70e7\u8089\u7ecf\u9a8c&ldquo;\u6162\u8457\u706b\uff0c\u5c11\u8457\u6c34\uff0c\u706b\u5019\u8db3\u65f6\u5b83\u81ea\u7f8e&rdquo;\u7684\u65b9\u6cd5\uff0c\u70f9\u5236\u6210\u4f73\u80b4\u6170\u52b3\u6c11\u5de5\u3002\u7531\u4e8e\u9001\u6765\u7684\u8089\u70e7\u6cd5\u72ec\u7279\uff0c\u9165\u800c\u4e0d\u70c2\uff0c\u6cb9\u800c\u4e0d\u817b\uff0c\u5473\u7f8e\u5f02\u5e38\uff0c\u6545&ldquo;\u4e1c\u5761\u8089&rdquo;\u4e00\u65f6\u4f20\u4e3a\u4f73\u8bdd\u4e0e\u7f8e\u98df\u3002<\/div>\n<p>  \t<strong>Ingredients\u539f\u6599\uff1a<\/strong> <\/p>\n<div>Streaky pork, ginger, green onion, soy sauce, Shaoxing wine (yellow rice or millet wine) and sugar etc.<\/div>\n<div>\u732a\u4e94\u82b1\u8089\uff0c\u751f\u59dc\uff0c\u5c0f\u8471\uff0c\u9171\u6cb9\uff0c\u7ecd\u5174\u9ec4\u9152\uff0c\u767d\u7cd6\u7b49\u3002<\/div>\n<p>  \t<strong>Way of cooking \u5236\u4f5c\u65b9\u6cd5\uff1a<\/strong> <\/p>\n<div>After the streaky pork is cooked thoroughly, strip and slice it; then put the green onion and the ginger on the bottom of the pan. Place the streaky pork on the green onion and ginger, keeping the surface down; add soy sauce, sugar, Shaoxing wine and shallots; cover with the lid and boil them at a high temperature then stew with gentle heat for two hours; put the pork in a terrine, cover with the lid and seal it up with Taohua paper, then steam the pork in a steaming basket.<\/div>\n<div>\u4e94\u82b1\u8089\u716e\u719f\u4e4b\u540e\u5207\u6210\u65b9\u5757\uff0c\u6c99\u9505\u5185\u653e\u5165\u8471\uff0c\u59dc\u5757\u57ab\u5e95\uff0c\u4e94\u82b1\u8089\u76ae\u671d\u4e0b\u653e\u5728\u8471\u59dc\u4e0a\uff0c\u52a0\u5165\u9171\u6cb9\uff0c\u767d\u7cd6\uff0c\u9ec4\u9152\uff0c\u8471\u7ed3\uff0c\u52a0\u76d6\u5148\u7528\u65fa\u706b\u70e7\u5f00\uff0c\u518d\u7528\u5fae\u706b\u71162\u5c0f\u65f6\uff0c\u518d\u5c06\u8089\u5757\u88c5\u5165\u9676\u7f50\uff0c\u52a0\u76d6\uff0c\u4ee5\u6843\u82b1\u7eb8\u5bc6\u5c01\uff0c\u4e0a\u7b3c\u84b8\u900f\u5373\u6210\u3002<\/div>\n<p>  \t&nbsp;<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-4057702238\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Braised Dongpo Pork \u4e1c\u5761\u8089<br \/>\n  \tStyle of cooking: Zhejiang cuisine \u83dc\u7cfb\uff1a\u6d59\u83dc<br \/>\n  \tFlavor: salty and fresh\u53e3\u5473\uff1a\u54b8\u9c9c<br \/>\n  \tIntroductions \u4ecb\u7ecd\uff1a As the legend has it: in the Yuanyou period of the Song Dynasty, Su Dongpo worked in Hangzhou, once he lauched civilian workers to dredge the West Lake. After the project was completed there was a causeway on the West Lake which not only worked as a means for water conservation for the people but also improved the beautiful view of the West Lake. The common people gave him pork and yellow rice (or millet) wine as a gift thanking him for being a benefactor of Hangzhou. Su Dongpo attributed the West Lake&rsquo;s dredging to the civilian workers, so he asked that the chefs cook the pork according to a specific method of braising meat &ndash; &ldquo;with gentle heat and a little water, the dish will be delicious after heating at the correct temperature for the right amount of time&rdquo;, and then presented this delicious dish to the civil workers in appreciation of their services. The pork&rsquo;s special preparation meant that it was crisp but not overcooked, oily but not greasy and that it was very tasty. &ldquo;Braised Dongpo Pork&rdquo; soon became the words on everybody&#39;s lips as well as being a delicious dish.\u4f20\u8bf4\uff1a\u5b8b\u5143\u4f51\u5e74\u95f4\uff0c\u82cf\u4e1c\u5761\u4efb\u804c\u676d\u5dde\uff0c\u53d1\u52a8\u6c11\u5de5\u758f\u6d5a\u897f\u6e56\uff0c\u5927\u5de5\u544a\u6210\uff0c\u897f\u6e56\u591a\u4e86\u4e00\u5ea7\u957f\u5824\uff0c\u65e2\u4e3a\u767e\u59d3\u5e26\u6765\u6c34\u5229\u4e4b\u76ca\uff0c\u53c8\u589e\u6dfb\u4e86\u897f\u6e56\u666f\u8272\u3002\u767e\u59d3\u4e3a\u4e86\u611f\u8c22\u4ed6\u4e3a\u5730\u65b9\u529e\u4e86\u8fd9\u4ef6\u597d\u4e8b\uff0c\u5c31\u7ed9\u4ed6\u9001\u732a\u8089\uff0c\u9001\u9ec4\u9152\u3002\u82cf\u4e1c\u5761\u89c9\u5f97\u897f\u6e56\u662f\u6c11\u5de5\u758f\u6d5a\u7684\uff0c\u5373\u547d\u53a8\u5e08\u6309\u7167\u4ed6\u7279\u6709\u7684\u70e7\u8089\u7ecf\u9a8c&ldquo;\u6162\u8457\u706b\uff0c\u5c11\u8457\u6c34\uff0c\u706b\u5019\u8db3\u65f6\u5b83\u81ea\u7f8e&rdquo;\u7684\u65b9\u6cd5\uff0c\u70f9\u5236\u6210\u4f73\u80b4\u6170\u52b3\u6c11\u5de5\u3002\u7531\u4e8e\u9001\u6765\u7684\u8089\u70e7\u6cd5\u72ec\u7279\uff0c\u9165\u800c\u4e0d\u70c2\uff0c\u6cb9\u800c\u4e0d\u817b\uff0c\u5473\u7f8e\u5f02\u5e38\uff0c\u6545&ldquo;\u4e1c\u5761\u8089&rdquo;\u4e00\u65f6\u4f20\u4e3a\u4f73\u8bdd\u4e0e\u7f8e\u98df\u3002<br \/>\n  \tIngredients\u539f\u6599\uff1a Streaky pork, ginger, green onion, soy sauce, Shaoxing wine (yellow rice or millet wine) and sugar etc.\u732a\u4e94\u82b1\u8089\uff0c\u751f\u59dc\uff0c\u5c0f\u8471\uff0c\u9171\u6cb9\uff0c\u7ecd\u5174\u9ec4\u9152\uff0c\u767d\u7cd6\u7b49\u3002<br \/>\n  \tWay of cooking \u5236\u4f5c\u65b9\u6cd5\uff1a After the streaky pork is cooked thoroughly, strip and slice it; then put the green onion and the ginger on the bottom of the pan. Place the streaky pork on the green onion and ginger, keeping the surface down; add soy sauce, sugar, Shaoxing wine and shallots; cover with the lid and boil them at a high temperature then stew with gentle heat for two hours; put the pork in a terrine, cover with the lid and seal it up with Taohua paper, then steam the pork in a steaming basket.\u4e94\u82b1\u8089\u716e\u719f\u4e4b\u540e\u5207\u6210\u65b9\u5757\uff0c\u6c99\u9505\u5185\u653e\u5165\u8471\uff0c\u59dc\u5757\u57ab\u5e95\uff0c\u4e94\u82b1\u8089\u76ae\u671d\u4e0b\u653e\u5728\u8471\u59dc\u4e0a\uff0c\u52a0\u5165\u9171\u6cb9\uff0c\u767d\u7cd6\uff0c\u9ec4\u9152\uff0c\u8471\u7ed3\uff0c\u52a0\u76d6\u5148\u7528\u65fa\u706b\u70e7\u5f00\uff0c\u518d\u7528\u5fae\u706b\u71162\u5c0f\u65f6\uff0c\u518d\u5c06\u8089\u5757\u88c5\u5165\u9676\u7f50\uff0c\u52a0\u76d6\uff0c\u4ee5\u6843\u82b1\u7eb8\u5bc6\u5c01\uff0c\u4e0a\u7b3c\u84b8\u900f\u5373\u6210\u3002<br \/>\n  \t&nbsp;<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-18553","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":191,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/18553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/comments?post=18553"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/18553\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/media?parent=18553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/categories?post=18553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/tags?post=18553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}