{"id":18555,"date":"2019-12-27T07:11:46","date_gmt":"2019-12-27T07:11:46","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/types-of-chinese-tea-zhong-guo-cha-de-zhong-lei-4\/"},"modified":"2019-12-27T07:11:46","modified_gmt":"2019-12-27T07:11:46","slug":"types-of-chinese-tea-zhong-guo-cha-de-zhong-lei-4","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/mm\/types-of-chinese-tea-zhong-guo-cha-de-zhong-lei-4\/","title":{"rendered":"Types of Chinese tea \u4e2d\u56fd\u8336\u7684\u79cd\u7c7b"},"content":{"rendered":"<p>\n<p>Tea\u8336<\/p>\n<\/p>\n<p>\n<div>Since China has a long history of tea planting, extensive tea areas, various natural conditions, numerous varieties of tea trees and also different methods of tea collecting and processing, it has produced thousands of tea products. Through long-term practice, people have created and adopted diverse processing and making technologies for developing series of tea. These come from non-fermented, half-fermented and fully-fermented teas, which gradually formed the six major types of tea in traditional Chinese concept, which are green tea, black tea, oolong tea, white tea, yellow tea and dark tea. Furthermore, scented tea and brick tea are famous teas as well.<\/div>\n<div>\u7531\u4e8e\u6211\u56fd\u4ea7\u8336\u5386\u53f2\u60a0\u4e45\uff0c\u8336\u533a\u8fbd\u9614\uff0c\u81ea\u7136\u6761\u4ef6\u5404\u5f02\uff0c\u8336\u6811\u54c1\u79cd\u7e41\u591a\uff0c\u66f4\u56e0\u91c7\u5236\u52a0\u5de5\u65b9\u6cd5\u4e0d\u540c\uff0c\u4ece\u800c\u5f62\u6210\u4e86\u5343\u59ff\u767e\u6001\u3001\u4e30\u5bcc\u591a\u5f69\u7684\u8336\u54c1\u3002\u4eba\u4eec\u901a\u8fc7\u957f\u671f\u7684\u5b9e\u8df5\uff0c\u521b\u9020\u5e76\u91c7\u7528\u4e86\u4e0d\u540c\u7684\u52a0\u5de5\u5236\u4f5c\u5de5\u827a\uff0c\u53d1\u5c55\u4e86\u4ece\u4e0d\u53d1\u9175\u3001\u534a\u53d1\u9175\u5230\u5168\u53d1\u9175\u4e00\u7cfb\u5217\u4e0d\u540c\u8336\u7c7b\uff0c\u9010\u6b65\u5f62\u6210\u4e86\u4e2d\u56fd\u4f20\u7edf\u610f\u4e49\u4e0a\u7684\u516d\u5927\u8336\u7c7b\uff1a\u7eff\u8336\u3001\u7ea2\u8336\u3001\u4e4c\u9f99\u8336\u3001\u767d\u8336\u3001\u9ec4\u8336\u3001\u9ed1\u8336\u3002\u6b64\u5916\uff0c\u82b1\u8336\u548c\u7816\u8336\u4e5f\u662f\u6709\u540d\u7684\u8336\u54c1\u3002<\/div><\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3594466306\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Tea\u8336  \tSince China has a long history of tea planting, extensive tea areas, various natural conditions, numerous varieties of tea trees and also different methods of tea collecting and processing, it has produced thousands of tea products. Through long-term practice, people have created and adopted diverse processing and making technologies for developing series of tea. These come from non-fermented, half-fermented and fully-fermented teas, which gradually formed the six major types of tea in traditional Chinese concept, which are green tea, black tea, oolong tea, white tea, yellow tea and dark tea. Furthermore, scented tea and brick tea are famous teas as well.\u7531\u4e8e\u6211\u56fd\u4ea7\u8336\u5386\u53f2\u60a0\u4e45\uff0c\u8336\u533a\u8fbd\u9614\uff0c\u81ea\u7136\u6761\u4ef6\u5404\u5f02\uff0c\u8336\u6811\u54c1\u79cd\u7e41\u591a\uff0c\u66f4\u56e0\u91c7\u5236\u52a0\u5de5\u65b9\u6cd5\u4e0d\u540c\uff0c\u4ece\u800c\u5f62\u6210\u4e86\u5343\u59ff\u767e\u6001\u3001\u4e30\u5bcc\u591a\u5f69\u7684\u8336\u54c1\u3002\u4eba\u4eec\u901a\u8fc7\u957f\u671f\u7684\u5b9e\u8df5\uff0c\u521b\u9020\u5e76\u91c7\u7528\u4e86\u4e0d\u540c\u7684\u52a0\u5de5\u5236\u4f5c\u5de5\u827a\uff0c\u53d1\u5c55\u4e86\u4ece\u4e0d\u53d1\u9175\u3001\u534a\u53d1\u9175\u5230\u5168\u53d1\u9175\u4e00\u7cfb\u5217\u4e0d\u540c\u8336\u7c7b\uff0c\u9010\u6b65\u5f62\u6210\u4e86\u4e2d\u56fd\u4f20\u7edf\u610f\u4e49\u4e0a\u7684\u516d\u5927\u8336\u7c7b\uff1a\u7eff\u8336\u3001\u7ea2\u8336\u3001\u4e4c\u9f99\u8336\u3001\u767d\u8336\u3001\u9ec4\u8336\u3001\u9ed1\u8336\u3002\u6b64\u5916\uff0c\u82b1\u8336\u548c\u7816\u8336\u4e5f\u662f\u6709\u540d\u7684\u8336\u54c1\u3002<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[135],"class_list":["post-18555","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food","tag-traditional-chinese"],"views":271,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/18555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/comments?post=18555"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/18555\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/media?parent=18555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/categories?post=18555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/tags?post=18555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}