{"id":18564,"date":"2019-12-27T16:06:20","date_gmt":"2019-12-27T16:06:20","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-food-35-double-layer-steamed-milk-shuang-pi-nai\/"},"modified":"2019-12-27T16:06:20","modified_gmt":"2019-12-27T16:06:20","slug":"chinese-food-35-double-layer-steamed-milk-shuang-pi-nai","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/mm\/chinese-food-35-double-layer-steamed-milk-shuang-pi-nai\/","title":{"rendered":"Chinese food 35: Double-layer Steamed Milk \u53cc\u76ae\u5976"},"content":{"rendered":"<p style=\"text-align: center; \">\n<p><div><strong>Area:<\/strong> Guangdong Province<\/div>\n<div><strong>\u5730\u533a\uff1a<\/strong>\u5e7f\u4e1c<\/div>\n<div><strong>Flavor:<\/strong> sweet<\/div>\n<div><strong>\u53e3\u5473\uff1a<\/strong>\u751c\u5473<\/div>\n<div><strong>Introduction:<\/strong> <\/div>\n<div><strong>\u4ecb\u7ecd\uff1a<\/strong><\/div>\n<div>Double-layer steamed milk originated in the Daliang Town, Shunde District, Guangdong Province &ndash; hence getting its name &ldquo;Daliang double-layer steamed milk&rdquo;. It is made from fresh milk and raw egg through the process of boiling and steaming. There are two thin oil-like layers on the snack&rsquo;s surface; lending it the double-layer as part of its name. Double-layer steamed milk has been popular in Guangdong Province since the 1930s and 1940s and its popularity and fame remains.<\/div>\n<div>\u53cc\u76ae\u5976\u56e0\u9996\u521b\u4e8e\u5e7f\u4e1c\u987a\u5fb7\u7684\u5927\u826f\u9547\uff0c\u6545\u53c8\u79f0\u5927\u826f\u53cc\u76ae\u5976\u3002\u662f\u7528\u9c9c\u725b\u5976\u548c\u9e21\u86cb\u6db2\u7ecf\u8fc7\u716e\u3001\u84b8\u800c\u6210\u3002\u56e0\u5176\u8868\u9762\u6709\u4e24\u5c42\u8584\u76ae\uff0c\u5448\u818f\u8102\u72b6\uff0c\u6240\u4ee5\u53eb\u53cc\u76ae\u5976\u3002\u53cc\u76ae\u5976\u81ea20\u4e16\u7eaa\u4e09\u56db\u5341\u5e74\u4ee3\u6d41\u884c\u4e8e\u5e7f\u4e1c\uff0c\u81f3\u4eca\u4e0d\u8870\uff0c\u4eab\u8a89\u9050\u8fe9\u3002<\/div>\n<p>  \t<\/p>\n<div><strong>Characteristics:<\/strong> the snack&rsquo;s surface is bright and smooth. It is pure white, fragrant, sweet, smooth and so tender that it melts in the month.<\/div>\n<div><strong>\u7279\u8272\uff1a<\/strong>\u8868\u76ae\u5149\u4eae\u6ed1\u6da6\uff0c\u8272\u6d01\u767d\uff0c\u9999\u751c\u6ed1\u6da6\uff0c\u5165\u53e3\u5219\u5316\u3002<\/div>\n<p>  \t<\/p>\n<div><strong>Ingredients:<\/strong><\/div>\n<div><strong>\u539f\u6599\uff1a<\/strong><\/div>\n<div>Fresh milk 500g, white sugar150g, and 200g of liquid egg.<\/div>\n<div>\u9c9c\u725b\u5976500\u514b\uff0c\u767d\u7cd6150\u514b\uff0c\u9e21\u86cb\u6db2200\u514b\u3002<\/div>\n<p>  \t<\/p>\n<div><strong>Method of preparation:<\/strong><\/div>\n<p><strong><\/p>\n<div>\u5236\u4f5c\u65b9\u6cd5\uff1a<\/div>\n<p><\/strong> <\/p>\n<div>1. Put the white sugar into 500g of fresh milk and boil the mixture until the sugar melts. Pour it into three small bowls and let it cool.<\/div>\n<div>1\uff0e\u5c06\u9c9c\u725b\u5976500\u514b\u52a0\u5165\u767d\u7cd6\uff0c\u7528\u706b\u716e\u81f3\u7cd6\u6eb6\u5316\u3002\u5206\u5012\u57283\u4e2a\u5c0f\u7897\u4e2d\uff0c\u667e\u51c9\u3002<\/div>\n<p>  \t<\/p>\n<div>2. Run the toothpick along the bowl edge and lift a corner of the solid milk skin on the surface of the bowl gently, then tilt the bowl and pour out the sweet milk. The skin of the milk will be sticking to the bottom of the bowl.<\/div>\n<div>2\uff0e\u7528\u7259\u7b7e\u4ece\u7897\u8fb9\u63d2\u5165\uff0c\u5c06\u7897\u4e0a\u9762\u7684\u4e00\u5c42\u5976\u8102\u51dd\u76ae\u8f7b\u8f7b\u6311\u8d77\u4e00\u89d2\uff0c\u7136\u540e\u5c06\u7897\u503e\u659c\uff0c\u5012\u51fa\u7897\u4e2d\u7684\u751c\u5976\u6c41\uff0c\u5976\u76ae\u5219\u8d34\u5728\u5c0f\u7897\u7684\u5e95\u90e8\u3002<\/div>\n<p>  \t<\/p>\n<div>3. Put the raw egg into the milk and stir well before pouring the mixed egg and milk into three small bowls. Let the milk skin float on the surface.<\/div>\n<div>3\uff0e\u5c06\u9e21\u86cb\u6db2\u52a0\u5165\u5976\u6c41\u4e2d\uff0c\u5145\u5206\u6405\u5300\uff0c\u518d\u4ece\u6311\u89d2\u5904\u5c06\u86cb\u5976\u6db2\u5012\u51653\u4e2a\u5c0f\u7897\u4e2d\uff0c\u8ba9\u5976\u76ae\u6d6e\u5728\u4e0a\u9762\u3002<\/div>\n<p>  \t<\/p>\n<div>4. Put the bowls into the steamer to steam thoroughly.<\/div>\n<div>4\uff0e\u7897\u653e\u5165\u84b8\u7b3c\u5185\u84b8\u719f\u5373\u6210\u3002&nbsp;<\/div><\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3289769134\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Area: Guangdong Province\u5730\u533a\uff1a\u5e7f\u4e1c Flavor: sweet\u53e3\u5473\uff1a\u751c\u5473 Introduction: \u4ecb\u7ecd\uff1a Double-layer steamed milk originated in the Daliang Town, Shunde District, Guangdong Province &ndash; hence getting its name &ldquo;Daliang double-layer steamed milk&rdquo;. It is made from fresh milk and raw egg through the process of boiling and steaming. There are two thin oil-like layers on the snack&rsquo;s surface; lending it the double-layer as part of its name. Double-layer steamed milk has been popular in Guangdong Province since the 1930s and 1940s and its popularity and fame remains.\u53cc\u76ae\u5976\u56e0\u9996\u521b\u4e8e\u5e7f\u4e1c\u987a\u5fb7\u7684\u5927\u826f\u9547\uff0c\u6545\u53c8\u79f0\u5927\u826f\u53cc\u76ae\u5976\u3002\u662f\u7528\u9c9c\u725b\u5976\u548c\u9e21\u86cb\u6db2\u7ecf\u8fc7\u716e\u3001\u84b8\u800c\u6210\u3002\u56e0\u5176\u8868\u9762\u6709\u4e24\u5c42\u8584\u76ae\uff0c\u5448\u818f\u8102\u72b6\uff0c\u6240\u4ee5\u53eb\u53cc\u76ae\u5976\u3002\u53cc\u76ae\u5976\u81ea20\u4e16\u7eaa\u4e09\u56db\u5341\u5e74\u4ee3\u6d41\u884c\u4e8e\u5e7f\u4e1c\uff0c\u81f3\u4eca\u4e0d\u8870\uff0c\u4eab\u8a89\u9050\u8fe9\u3002<br \/>\n  \tCharacteristics: the snack&rsquo;s surface is bright and smooth. It is pure white, fragrant, sweet, smooth and so tender that it melts in the month.\u7279\u8272\uff1a\u8868\u76ae\u5149\u4eae\u6ed1\u6da6\uff0c\u8272\u6d01\u767d\uff0c\u9999\u751c\u6ed1\u6da6\uff0c\u5165\u53e3\u5219\u5316\u3002<br \/>\n  \tIngredients:\u539f\u6599\uff1a Fresh milk 500g, white sugar150g, and 200g of liquid egg.\u9c9c\u725b\u5976500\u514b\uff0c\u767d\u7cd6150\u514b\uff0c\u9e21\u86cb\u6db2200\u514b\u3002<br \/>\n  \tMethod of preparation:\u5236\u4f5c\u65b9\u6cd5\uff1a 1. Put the white sugar into 500g of fresh milk and boil the mixture until the sugar melts. Pour it into three small bowls and let it cool.1\uff0e\u5c06\u9c9c\u725b\u5976500\u514b\u52a0\u5165\u767d\u7cd6\uff0c\u7528\u706b\u716e\u81f3\u7cd6\u6eb6\u5316\u3002\u5206\u5012\u57283\u4e2a\u5c0f\u7897\u4e2d\uff0c\u667e\u51c9\u3002<br \/>\n  \t2. Run the toothpick along the bowl edge and lift a corner of the solid milk skin on the surface of the bowl gently, then tilt the bowl and pour out the sweet milk. The skin of the milk will be sticking to the bottom of the bowl.2\uff0e\u7528\u7259\u7b7e\u4ece\u7897\u8fb9\u63d2\u5165\uff0c\u5c06\u7897\u4e0a\u9762\u7684\u4e00\u5c42\u5976\u8102\u51dd\u76ae\u8f7b\u8f7b\u6311\u8d77\u4e00\u89d2\uff0c\u7136\u540e\u5c06\u7897\u503e\u659c\uff0c\u5012\u51fa\u7897\u4e2d\u7684\u751c\u5976\u6c41\uff0c\u5976\u76ae\u5219\u8d34\u5728\u5c0f\u7897\u7684\u5e95\u90e8\u3002<br \/>\n  \t3. Put the raw egg into the milk and stir well before pouring the mixed egg and milk into three small bowls. Let the milk skin float on the surface.3\uff0e\u5c06\u9e21\u86cb\u6db2\u52a0\u5165\u5976\u6c41\u4e2d\uff0c\u5145\u5206\u6405\u5300\uff0c\u518d\u4ece\u6311\u89d2\u5904\u5c06\u86cb\u5976\u6db2\u5012\u51653\u4e2a\u5c0f\u7897\u4e2d\uff0c\u8ba9\u5976\u76ae\u6d6e\u5728\u4e0a\u9762\u3002<br \/>\n  \t4. Put the bowls into the steamer to steam thoroughly.4\uff0e\u7897\u653e\u5165\u84b8\u7b3c\u5185\u84b8\u719f\u5373\u6210\u3002&nbsp;<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-18564","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":175,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/18564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/comments?post=18564"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/18564\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/media?parent=18564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/categories?post=18564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/tags?post=18564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}