{"id":18818,"date":"2020-01-07T05:56:18","date_gmt":"2020-01-07T05:56:18","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/chinese-food-chongqing-beer-duck\/"},"modified":"2020-01-07T05:56:18","modified_gmt":"2020-01-07T05:56:18","slug":"chinese-food-chongqing-beer-duck","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/mm\/chinese-food-chongqing-beer-duck\/","title":{"rendered":"Chinese food:Chongqing Beer Duck"},"content":{"rendered":"<\/p>\n<p>  \tChongqing beer duck belong to Sichuan cuisine&nbsp;recipes, main raw material is a duck, and beef, technology is burning, making difficult medium,<\/p>\n<p>  \tChongqing beer duck raw material: half duck, a can of beer;<\/p>\n<p>  \tChongqing beer duck ingredients: potatoes, fragrant mushrooms, green peppers, green bamboo old, pixian watercress, ginger, coriander, garlic, wild pepper, star anise, cooking wine, a few flaps;<\/p>\n<p>  \tChongqing beer duck approach:<\/p>\n<p>  \t1. Duck cut into 3CM, ranging from small pieces, Zhuo to blood drain water after cleaning, plus ginger, cooking wine, salt pickled tasty;<\/p>\n<p>  \t2. wok oil under oil hot pepper, star anise burst after the fragrant fried pixian bean to the spit red oil;<\/p>\n<p>  \t3. ginger, garlic, and duck under FRY, taste on fried Duck after the fire, pour soy, beer, water inundated under up duck, covered with cover.<\/p>\n<p>  \t4. duck meat after the just cooked, add potatoes, fragrant mushrooms;<\/p>\n<p>  \t5. after burning dry beer, then drop slightly fried green pepper, green bamboo shoots after the parsley on the plate on the table.<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-647425356\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Chongqing beer duck belong to Sichuan cuisine&nbsp;recipes, main raw material is a duck, and beef, technology is burning, making difficult medium,<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-18818","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":167,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/18818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/comments?post=18818"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/18818\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/media?parent=18818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/categories?post=18818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/tags?post=18818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}