{"id":18901,"date":"2020-01-10T17:22:44","date_gmt":"2020-01-10T17:22:44","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/pantang-water-chestnut-cakes-of-china-2\/"},"modified":"2020-01-10T17:22:44","modified_gmt":"2020-01-10T17:22:44","slug":"pantang-water-chestnut-cakes-of-china-2","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/mm\/pantang-water-chestnut-cakes-of-china-2\/","title":{"rendered":"Pantang water chestnut cakes of China"},"content":{"rendered":"<p style=\"text-align: center\">\n<p>  \tThe <strong>Water chestnut cake<\/strong>(\u9a6c\u8e44\u7cd5M\u01cet&iacute; g\u0101o) is a sweet Cantonese dim sum snack made of Chinese water chestnut(chestnuts are the reddish-brown nuts that grow on chestnut trees. You can eat chestnuts) powder or shreds. The best water chestnuts are said to be produced in Pantang in western <strong>Guangzhou<\/strong>(\u5e7f\u5ddeGu\u01cengzh\u014du).<\/p>\n<p>  \tThe cake is usually cut into square-shaped slices and steamed or pan-fried before serving. The cake is soft but keeps its shape when it is ready to serve. Often a golden brown color, it tastes slippery, refreshing and tasty with a chestnut flavor. Sometimes the cake has chopped water chestnuts embedded into each square piece.<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-3573609685\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The Water chestnut cake(\u9a6c\u8e44\u7cd5M\u01cet&iacute; g\u0101o) is a sweet Cantonese dim sum snack made of Chinese water chestnut(chestnuts are the reddish-brown nuts that grow on chestnut trees. You can eat chestnuts) powder or shreds. The best water chestnuts are said to be produced in Pantang in western Guangzhou(\u5e7f\u5ddeGu\u01cengzh\u014du).<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-18901","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":163,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/18901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/comments?post=18901"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/18901\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/media?parent=18901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/categories?post=18901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/tags?post=18901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}