{"id":20329,"date":"2020-03-05T20:01:15","date_gmt":"2020-03-05T20:01:15","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/fried-noodles-with-shredded-meat\/"},"modified":"2020-03-05T20:01:15","modified_gmt":"2020-03-05T20:01:15","slug":"fried-noodles-with-shredded-meat","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/mm\/fried-noodles-with-shredded-meat\/","title":{"rendered":"Fried Noodles With Shredded Meat"},"content":{"rendered":"<p>  \tIngredients:<br \/>  \t250 grams (0.55 lb) ready made noodles<br \/>  \t100 grams (0.22 lb) shredded pork<br \/>  \t15 grams (1\/2 oz) shredded bamboo shoots<br \/>  \t15 grams (1\/2 oz) shredded mushrooms<br \/>  \t8 grams (1 1\/4 tsp) soy sauce<br \/>  \t1 gram (1\/4 tsp)MSG<br \/>  \t3 grams (1\/2 tsp) salt<br \/>  \t60 grams (4 tbsp) cooking oil<br \/>  \t6 grams (1 tbsp) cornstarch<br \/>  \tDirections:<br \/>  \t1. Put the 2500 g (5 cups) of water in a pot and when it boils, put in the noodles and cook for 6 to 10 minutes. Take them out, cool off by washing with cold water. Mix the noodles with 5 g (1 tsp) of cooking oil.<\/p>\n<p>  \t2. Put hte remaining oil in a wok and when the oil is 135-170:C (275-340:F), put in the noodles and stir-fry till the noodles appear golden yellow in color. Take them out and drain off the oil. Spread them out on a plate.<\/p>\n<p>  \t3. Heat the oil left in the wok and put in the shredded meat, bamboo shoots and carrots. Add 50 g (3 tbsp) of water, then the salt, soy sauce and MSG. When the sauce starts to boil, add the cornstarch to thicken the sauce. Spread the sauce on the fried noodles and serve.<\/p>\n<p>  \tFeatures: Beautiful in colir and aromatic.<br \/>  \tTaste: Salty and delicious.&nbsp;<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-752776221\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients:<br \/>\n  \t250 grams (0.55 lb) ready made noodles<br \/>\n  \t100 grams (0.22 lb) shredded pork<br \/>\n  \t15 grams (1\/2 oz) shredded bamboo shoots<br \/>\n  \t15 grams (1\/2 oz) shredded mushrooms<br \/>\n  \t8 grams (1 1\/4 tsp) soy sauce<br \/>\n  \t1 gram (1\/4 tsp)MSG<br \/>\n  \t3 grams (1\/2 tsp) salt<br \/>\n  \t60 grams (4 tbsp) cooking oil<br \/>\n  \t6 grams (1 tbsp) cornstarch<br \/>\n  \tDirections:<br \/>\n  \t1. Put the 2500 g (5 cups) of water in a pot and when it boils, put in the noodles and cook for 6 to 10 minutes. Take them out, cool off by washing with cold water. Mix the noodles with 5 g (1 tsp) of cooking oil.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-20329","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":213,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/20329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/comments?post=20329"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/20329\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/media?parent=20329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/categories?post=20329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/tags?post=20329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}