{"id":20346,"date":"2020-03-06T13:07:47","date_gmt":"2020-03-06T13:07:47","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/pyramid-shaped-rice-dumpling-wrapped-in-reed-plant-leaves\/"},"modified":"2020-03-06T13:07:47","modified_gmt":"2020-03-06T13:07:47","slug":"pyramid-shaped-rice-dumpling-wrapped-in-reed-plant-leaves","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/mm\/pyramid-shaped-rice-dumpling-wrapped-in-reed-plant-leaves\/","title":{"rendered":"Pyramid-shaped Rice Dumpling Wrapped in Reed Plant Leaves"},"content":{"rendered":"<p>  \tIngredients:<br \/>  \t500 grams (1.1 lb) glutinous rice<br \/>  \t200 grams (0.44 lb) pork<br \/>  \t250 grams (0.55 lb) leaves from reed plants<br \/>  \tSome strong cotton thread<br \/>  \t50 grams (2.7 tbsp) soy sauce<br \/>  \t2 grams (1\/3 tsp) salt<br \/>  \t1 grams (1\/4 tsp) MSG<\/p>\n<p>  \tDirections:<\/p>\n<p>  \t1. Cut the meat into small cubes, add the soy sauce, salt. MSG and let it marinate for half an hour.<\/p>\n<p>  \t2. Wash the rice and drain off the water. Take 2 to 3 reed leaves and bend them into a sealed funnel shape. Fill half way with rice and add 2 cubes of meat, fill it up with more rice. Wrap well and tie up with thread.<\/p>\n<p>  \t3. Put the rice dumpling in the pot and fill up with water. Boil for 3 hours and then soak them in cold water for an hour. They can be served both warm and cold.<\/p>\n<p>  \tFeatures: It gives out a strong refreshing fragrance.<br \/>  \tTaste: Salty and delicious.<\/p>\n<p>  \t* Red dates or red bean paste can also be put into the dumpling instead of meat, if you prefer sweet one.<\/p>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-426614531\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingredients:<br \/>\n  \t500 grams (1.1 lb) glutinous rice<br \/>\n  \t200 grams (0.44 lb) pork<br \/>\n  \t250 grams (0.55 lb) leaves from reed plants<br \/>\n  \tSome strong cotton thread<br \/>\n  \t50 grams (2.7 tbsp) soy sauce<br \/>\n  \t2 grams (1\/3 tsp) salt<br \/>\n  \t1 grams (1\/4 tsp) MSG<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,2859],"tags":[],"class_list":["post-20346","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-chinese-food"],"views":249,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/20346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/comments?post=20346"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/20346\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/media?parent=20346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/categories?post=20346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/tags?post=20346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}