{"id":6401,"date":"2019-11-15T23:07:54","date_gmt":"2019-11-15T23:07:54","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/oolong-tea-wu-long-cha\/"},"modified":"2019-11-15T23:07:54","modified_gmt":"2019-11-15T23:07:54","slug":"oolong-tea-wu-long-cha","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/mm\/oolong-tea-wu-long-cha\/","title":{"rendered":"Oolong Tea \u4e4c\u9f99\u8336"},"content":{"rendered":"<div>\n<p style=\"margin: 1em 0px; padding: 0px; text-overflow: ellipsis; color: rgb(51, 51, 51); font-family: Verdana, Arial; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25.200000762939453px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);\"><strong style=\"font-weight: bold;\">Oolong<\/strong><span style=\"line-height: 1.8em;\">\uff08\u4e4c\u9f99\u8336\uff0cW\u016bl&oacute;ng ch&aacute;\uff09<\/span><span style=\"line-height: 1.8em;\">is a traditio<em><\/em>nal Chinese tea (Camellia sinensis) somewher between green and black in oxidation. It ranges from 10% to 70% oxidation. It is among the most popular types of teas served in typical Chinese restaurants.<\/span><\/p>\n<p style=\"margin: 1em 0px; padding: 0px; text-overflow: ellipsis; color: rgb(51, 51, 51); font-family: Verdana, Arial; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25.200000762939453px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);\">In Chinese tea culture, semi-oxidised oolong teas are collectively grouped as clear tea. Oolong has a taste more akin to green tea than to<span>&nbsp;<\/span><strong style=\"font-weight: bold;\">black tea<\/strong><span style=\"line-height: 1.8em;\">\uff08\u9ed1\u8336\uff0ch\u0113i ch&aacute;\uff09<\/span><span style=\"line-height: 1.8em;\">: it has neither the rosy, sweet aroma of black tea nor the stridently grassy vegetal notes that typify green tea. It is commo<em><\/em>nly brewed to be strong, with the bitterness leaving a sweet aftertaste. Several subvarieties of oolong, including those produced in the Wuyi Mountains of northern Fujian and in the central mountains of Taiwan, are among the most famous Chinese teas.<\/span><\/p>\n<p style=\"margin: 1em 0px; padding: 0px; text-overflow: ellipsis; color: rgb(51, 51, 51); font-family: Verdana, Arial; font-size: 14px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 25.200000762939453px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);\">Oolong tea leaves are processed in two different ways. Some teas are rolled into long curly leaves, while some are pressed into a ball-like form similar to gunpowder tea.The former method of processing is the older of the two.<\/p>\n<\/div>\n<div class=\"chine-tie-zi-nei-rong-zhi-hou\" id=\"chine-549351504\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-1889418300638825\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block;\" data-ad-client=\"ca-pub-1889418300638825\" \ndata-ad-slot=\"7273022922\" \ndata-ad-layout-key=\"-gw-3+1f-3d+2z\"\ndata-ad-format=\"fluid\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Oolong\uff08\u4e4c\u9f99\u8336\uff0cW\u016bl&oacute;ng ch&aacute;\uff09 is a traditional Chinese tea (Camellia sinensis) somewher between green and black in oxidation. It ranges from 10% to 70% oxidation. It is among the most popular types of teas served in typical Chinese restaurants.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,16],"tags":[125,118,135],"class_list":["post-6401","post","type-post","status-publish","format-standard","hentry","category-chinese-culture","category-traditional-chinese-festivals","tag-chinese-tea-culture","tag-culture","tag-traditional-chinese"],"views":162,"_links":{"self":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/6401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/comments?post=6401"}],"version-history":[{"count":0,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/posts\/6401\/revisions"}],"wp:attachment":[{"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/media?parent=6401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/categories?post=6401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chinesemoment.com\/mm\/wp-json\/wp\/v2\/tags?post=6401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}