{"id":6460,"date":"2019-11-18T03:34:24","date_gmt":"2019-11-18T03:34:24","guid":{"rendered":"http:\/\/chinesemoment.com\/chinese-culture\/huo-guo-hotpot\/"},"modified":"2019-11-18T03:34:24","modified_gmt":"2019-11-18T03:34:24","slug":"huo-guo-hotpot","status":"publish","type":"post","link":"https:\/\/chinesemoment.com\/mm\/huo-guo-hotpot\/","title":{"rendered":"\u706b\u9505 Hotpot"},"content":{"rendered":"
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A hotpot banquet(\u706b\u9505\u5bb4hu\u01d2 gu\u014d yàn<\/strong>) was organized by Huaxiyanwei, an official WeChat account belo<\/em>nging to West China Metropolis Daily(\u534e\u897f\u90fd\u5e02\u62a5), for fans at a ski resort on Chengdu Xiling Snow Mountain(\u897f\u5cad\u96ea\u5c71) on Dec 16. It took them more than two hours to reach the destination.\u706b\u9505 hu\u01d2 gu\u014d Hotpot<\/strong><\/font><\/u><\/em> <\/p>\n

China is a huge nation and local cuisines vary a lot from one to another. One typical local food may not be accepted by people from other places. But there is an exception and that is "hotpot".<\/p>\n

\u600e\u4e48\u5403\uff1f
How to eat hotpot?<\/font><\/u><\/em><\/strong><\/p>\n

Hotpot has a history of almost 2,000 years in China. Initially, it was o<\/em>nly popular in the coldest areas of north China. But with improved cooking methods, hotpot developed a few regio<\/em>nal variations and was gradually accepted by people all across China. During winter time, relatives and friends would gather together around a cooking pot, dip-boiling meat or vegetables into the hot broth while chatting a<\/em>bout all kinds of topics. It is definitely a warm and entertaining pastime. The act of "shuan"(\u6daeshuàn<\/strong>) or placing items into the hotpot, is very special. You can shuan at a relaxed and leisure pace, putting bits of food into the broth and then taking them out to eat either with dipping sauces or other condiments.<\/p>\n

The cooking time is usually short and therefore the meat and vegetables are tender and fresh. Typical Beijing hotpot, or the northern style hotpot, with sliced mutton as the main item, is well-known in China. More than 600 years ago, the dish of hotpot was introduced to Japan and at present, many people from countries around the world are starting to love hotpot as well.<\/p>\n

\"\u706b\u9505<\/p>\n

[wéi zuò] \u56f4\u5750<\/strong> to gather together around…
[shuàn] \u6dae <\/strong>to place meat or vegetables into the hotpot
[má là] \u9ebb\u8fa3<\/strong> spicy and hot
[yu\u0101n y\u0101ng] \u9e33\u9e2f<\/strong> mandarin duck<\/font><\/p>\n

\u6700\u5e38\u89c1\u706b\u9505
What is the most common hotpot?<\/font><\/u><\/strong><\/em><\/p>\n

In China, the most common hotpot is called "yuanyangguo"(\u9e33\u9e2f\u9505 yu\u0101n y\u0101ng gu\u014d<\/strong>). The yuanyang(\u9e33\u9e2f), or mandarin duck, is a beautiful bird. In Chinese culture and folk tales, mandarin ducks have always appeared as a couple. If one of them died, the other would soon follow suit. When people enjoy the dish of hotpot, some like it spicy, some do not. Therefore, a new type of pot was invented. The pot is divided into two parts, with one part light broth and the other spicy broth, just like the pair of yuanyang or mandarin ducks, never being separated. The hotpot itself is named yuanyanguo.<\/div>\n